Print

Italian Penicillin

Italian Penicillin
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the heartwarming essence of Italian Penicillin, a comforting soup that promises to warm your soul on chilly days. This delightful dish combines tender vegetables, small pasta, and a savory chicken broth, creating a soothing experience perfect for any occasion. Whether you’re battling a cold or simply craving a cozy dinner, Italian Penicillin is your go-to recipe. Quick to prepare and easy to customize, this soup not only nourishes but also delivers rich flavors that appeal to both kids and adults alike. Enjoy it as a main course or a starter, and let each spoonful remind you of home.

Ingredients

Scale
  • 2 tbsp Butter
  • ½ cup Celery, diced
  • ½ cup Carrot, diced
  • ½ cup Onion, diced
  • 1 clove Garlic, minced
  • 1 cup Pastina or other small pasta like orzo
  • 4 cups Chicken bone broth
  • ¼ tsp Turmeric
  • ¼ tsp Kosher salt
  • ¼ tsp Fresh ground pepper
  • 2 tbsp Butter (for finishing)
  • ½ cup Parmesan cheese, grated
  • 1 Egg, thoroughly whisked

Instructions

  1. In a large pot, melt the butter over medium heat. Sauté diced onion, carrot, and celery until softened (about 5 minutes).
  2. Add minced garlic and cook until fragrant (about 1 minute).
  3. Pour in chicken bone broth; add turmeric, kosher salt, and pepper.
  4. Bring to a gentle simmer.
  5. Stir in pastina or orzo; cook until al dente according to package instructions.
  6. Remove from heat and stir in grated Parmesan cheese and additional butter until melted.
  7. Allow to cool slightly before slowly incorporating the whisked egg while stirring continuously.
  8. Serve warm with fresh parsley and lemon juice for brightness.

Nutrition

Find it online: https://recipesfish.com/italian-penicillin/