One Pot Lasagna Soup
One Pot Lasagna Soup is a comforting twist on traditional lasagna, offering rich Italian flavors in a single bowl. This dish combines tender noodles, savory ground beef, and creamy cheeses in a warm tomato broth, making it perfect for busy weeknights or cozy family gatherings. With minimal cleanup and a cooking time of just 35 minutes, this family-friendly meal provides hearty satisfaction for both kids and adults alike. Customize it with your favorite vegetables or proteins to make it your own!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 3 garlic cloves, minced
- 1/2 yellow onion, chopped
- 14 oz can crushed tomatoes
- 32 oz chicken broth
- 1 c water
- 2 tsp tomato paste
- 6 oz lasagna noodles, broken into small pieces
- 1 c frozen spinach
- 1/4 c cream
- 4 oz mozzarella cheese, sliced
- Ricotta cheese
- Parmesan cheese (optional)
Instructions
- Brown ground beef in a large pot over medium heat; drain excess grease.
- Add garlic and onion; cook for about 5 minutes until fragrant.
- Stir in crushed tomatoes, chicken broth, water, and tomato paste; add broken noodles.
- Bring to a boil, then reduce heat and simmer covered for about 10 minutes until noodles are tender.
- Stir in spinach and cream; simmer for an additional 5 minutes.
- Serve with mozzarella and ricotta cheese on top.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://recipesfish.com/one-pot-lasagna-soup/