Pie de manzana
Indulge in the comforting delight of Pie de manzana, a timeless dessert that combines the sweetness of fresh apples with aromatic cinnamon, creating a mouthwatering experience with every bite.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Total Time: 2 hours
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 300g all-purpose flour
- 60g granulated sugar
- 1 tsp salt
- 220g unsalted butter (cold)
- 110ml cold water
- 1kg apples (Pink Lady or Fuji)
- 75g unsalted butter (for filling)
- 190g brown sugar
- 1¼ tsp ground cinnamon
- 1¼ tbsp cornstarch
- ¼ tsp salt
- 2½ tsp water
- 5 tbsp almond flour (or ground nuts or oat flour)
- 1 egg
- 1 tbsp water (for egg wash)
- 3 tbsp brown sugar (for topping)
Instructions
- For the crust, mix flour, sugar, and salt in a large bowl. Cut in cold butter until crumbly. Gradually add cold water until dough forms. Wrap in plastic and refrigerate for 30 minutes.
- Preheat oven to 180°C (350°F).
- For the filling, peel and chop apples. Combine with melted butter, brown sugar, cinnamon, cornstarch, salt, and water; set aside.
- Roll out two-thirds of the dough on a floured surface and place in a pie dish. Pour in apple filling.
- Cover with remaining rolled-out dough and cut slits for steam to escape.
- Bake for about 90 minutes until golden brown and bubbling.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recipesfish.com/pie-de-manzana/