Rhubarb Crisp
Rhubarb Crisp is a cherished dessert that perfectly balances sweet and tart flavors, making it an irresistible treat for any occasion. With its buttery oat topping baked to golden perfection over a juicy rhubarb filling, this dish is both comforting and delicious. Whether you’re using fresh or frozen rhubarb, this easy recipe comes together in just 15 minutes of prep time, making it a fantastic choice for family gatherings or cozy evenings at home. Serve it warm with a scoop of vanilla ice cream or enjoy it chilled for a refreshing twist. This versatile dessert will quickly become a favorite in your household!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups chopped rhubarb
- ¾ cup granulated sugar
- 2 tablespoons all-purpose flour
- ½ teaspoon vanilla extract (optional)
- 1 cup rolled oats
- ¾ cup packed brown sugar
- ½ cup all-purpose flour
- ½ teaspoon ground cinnamon
- Pinch of salt
- ½ cup unsalted butter (cold and cut into small cubes)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix chopped rhubarb with granulated sugar, flour, and vanilla extract if desired.
- Pour the mixture into a greased 8×8-inch baking dish.
- In another bowl, combine oats, brown sugar, flour, cinnamon, and salt; add cold butter and mix until crumbly.
- Spread the topping over the rhubarb filling.
- Bake for 35-40 minutes until the topping is golden and the filling bubbles.
- Let cool for 15-20 minutes before serving.
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 230
- Sugar: 12g
- Sodium: 115mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://recipesfish.com/rhubarb-crisp/