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Rosemary Garlic Pull Apart Bread

Rosemary Garlic Pull Apart Bread
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Indulge in the warm, aromatic delight of Rosemary Garlic Pull Apart Bread, a perfect offering for any gathering or a comforting snack at home. This easy-to-make bread features a soft, yeasted dough infused with fragrant rosemary and savory garlic, creating an irresistible combination that will have everyone reaching for more. The customizable filling allows you to incorporate your favorite cheeses, enhancing the flavor profile and ensuring it suits any palate. Its unique pull-apart style makes it not just delicious but also fun to share. Whether served as an appetizer, side dish, or brunch option, this scrumptious bread promises to elevate any meal.

Ingredients

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  • 2 teaspoons Platinum Yeast from Red Star
  • 1 tablespoon granulated sugar
  • 3/4 cup whole milk
  • 3 tablespoons unsalted butter
  • 1 large egg
  • 2 and 1/3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 tablespoon finely chopped fresh rosemary
  • Filling: unsalted butter, fresh herbs (rosemary and parsley), minced garlic, shredded cheese

Instructions

  1. Activate the yeast by combining it with sugar in a bowl. Heat milk until warm (about 110°F), then whisk into the mixture. Let sit for 5–10 minutes until frothy.
  2. Add softened butter, egg, flour, salt, garlic powder, and rosemary to the yeast mixture. Mix until combined.
  3. Knead for about 5 minutes until slightly tacky but not sticky.
  4. Allow dough to rise in a greased bowl covered with plastic wrap until doubled in size (60–90 minutes).
  5. Prepare the filling by mixing soft butter with herbs and garlic.
  6. Punch down risen dough and divide it into pieces; flatten each piece and spread filling before folding.
  7. Arrange pieces in a greased loaf pan and bake until golden brown.

Nutrition

Find it online: https://recipesfish.com/rosemary-garlic-pull-apart-bread/