Salmon roll recipe
Learn how to make delicious salmon rolls at home with this simple recipe. Perfect for sushi nights with friends or family gatherings.
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- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Cooking, Rolling
- Cuisine: Japanese
Ingredients
Sushi Rice: 2 cups, cooked and seasoned
Nori Sheets: 4 whole sheets
Fresh Salmon: 8 oz, sliced into strips
Avocado: 1, sliced
Cucumber: 1, julienned
Optional: Cream Cheese, softened
Soy Sauce, for dipping
Pickled Ginger, for garnish
Optional: Wasabi Paste
Instructions
- Prepare the Sushi Rice: Cook sushi rice according to package instructions. Let it cool slightly and season with rice vinegar, sugar, and salt.
- Prep Your Fillings: Slice the salmon, avocado, and cucumber into strips. If using cream cheese, cut it into strips as well.
- Rolling the Sushi: Place a nori sheet on a bamboo sushi mat. Spread a layer of rice, leaving space at the top. Add fillings in the center. Roll tightly using the mat.
- Cut and Serve: Wet a sharp knife and slice the roll into bite-sized pieces. Serve with soy sauce, pickled ginger, and wasabi.
Notes
- Use sushi-grade salmon for safety.
- Keep ingredients cold until ready to use.
- Don’t overfill the rolls for easier rolling.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg
Keywords: Homemade Salmon Roll, Sushi Night Recipe, Easy Sushi Roll, Homemade Sushi Recipe
Find it online: https://recipesfish.com/salmon-roll-recipe/