Salmon roll recipe

Learn how to make delicious salmon rolls at home with this simple recipe. Perfect for sushi nights with friends or family gatherings.


  • Author: Sarra
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Cooking, Rolling
  • Cuisine: Japanese


Sushi Rice: 2 cups, cooked and seasoned
Nori Sheets: 4 whole sheets
Fresh Salmon: 8 oz, sliced into strips
Avocado: 1, sliced
Cucumber: 1, julienned
Optional: Cream Cheese, softened
Soy Sauce, for dipping
Pickled Ginger, for garnish
Optional: Wasabi Paste


  1. Prepare the Sushi Rice: Cook sushi rice according to package instructions. Let it cool slightly and season with rice vinegar, sugar, and salt.
  2. Prep Your Fillings: Slice the salmon, avocado, and cucumber into strips. If using cream cheese, cut it into strips as well.
  3. Rolling the Sushi: Place a nori sheet on a bamboo sushi mat. Spread a layer of rice, leaving space at the top. Add fillings in the center. Roll tightly using the mat.
  4. Cut and Serve: Wet a sharp knife and slice the roll into bite-sized pieces. Serve with soy sauce, pickled ginger, and wasabi.


  • Use sushi-grade salmon for safety.
  • Keep ingredients cold until ready to use.
  • Don’t overfill the rolls for easier rolling.


Keywords: Homemade Salmon Roll, Sushi Night Recipe, Easy Sushi Roll, Homemade Sushi Recipe