Simple Vanilla Cake (One Bowl & No Electric Mixer)
Indulge in the delightful simplicity of this Simple Vanilla Cake, made effortlessly in one bowl without the need for an electric mixer. Perfectly fluffy and moist, this classic cake is ideal for any occasion, from birthdays to casual gatherings. With just 15 minutes of prep time, you can whip up a scrumptious dessert that satisfies every sweet tooth. Top it with fresh berries, whipped cream, or a decadent drizzle of chocolate ganache to elevate your cake experience further. Embrace the joy of homemade baking with this straightforward recipe that promises both flavor and ease.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups plain flour (225 g)
- 1 tablespoon baking powder (16 g)
- 1 cup caster sugar (240 g)
- ¾ cup melted butter (180 g)
- 1 ½ cups milk (375 mL)
- 2 teaspoons vanilla extract (10 g)
Instructions
- Preheat your oven to 160°C (320°F) for fan convection or 180°C (355°F) for standard ovens. Grease and line an 8-inch round cake tin.
- In a large mixing bowl, sift together the flour and baking powder; whisk in the caster sugar. Create a well in the center.
- Pour in the melted butter, milk, and vanilla extract into the well. Whisk until combined; some lumps are okay.
- Transfer the batter to your prepared tin and bake for 45-50 minutes or until golden brown and a skewer inserted comes out clean.
- Cool in the tin for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 55mg