Everyone needs a go-to dessert that is both simple and delicious. This Simple Vanilla Cake (One Bowl & No Electric Mixer) is perfect for any occasion, from birthday celebrations to casual gatherings. With just one bowl and no electric mixer required, this recipe makes baking a breeze. You’ll appreciate the rich flavor and moist texture that comes with minimal effort!
Why You’ll Love This Recipe
- Incredibly Easy: This cake requires just one bowl, making cleanup a snap.
- No Mixer Needed: Say goodbye to complicated equipment; all you need is a whisk!
- Versatile Flavor: Perfect as-is, or customize with your favorite frosting or toppings.
- Quick Preparation: With only 15 minutes of prep time, you can have a warm cake in no time.
- Perfect for Any Occasion: Whether it’s for birthdays, tea parties, or just because, this cake fits all events.
Tools and Preparation
Before you start baking your Simple Vanilla Cake, gather the necessary tools to ensure a smooth process.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Cake tin (20 cm / 8 inch)
- Baking paper
Importance of Each Tool
- Mixing bowl: A large mixing bowl helps you combine all ingredients easily without spills.
- Whisk: Using a whisk allows for thorough mixing of ingredients, ensuring a smooth batter.
- Cake tin: The right size cake tin ensures even cooking and helps achieve that perfect rise.
Ingredients
For the Cake
- 1 ½ cups (225 g) plain flour / all-purpose flour
- 1 tablespoon (16 g) baking powder
- 1 cup (240 g) caster sugar / superfine sugar
- 180 g (¾ cup / 6.5 oz) butter, melted
- 1 ½ cups (375 mL) milk
- 2 teaspoon (10 g) vanilla extract
How to Make Simple Vanilla Cake (One Bowl & No Electric Mixer)
Step 1: Preheat the Oven
Preheat your oven to 160°C / 320°F (fan/convection) or 180°C / 355°F (standard). Grease and line a 20 cm (8 inch) round cake tin with baking paper.
Step 2: Combine Dry Ingredients
In a large mixing bowl:
1. Sift together plain flour and baking powder.
2. Whisk in caster sugar.
Make a well in the center of the dry mixture.
Step 3: Add Wet Ingredients
Into the well:
1. Pour in the melted butter, milk, and vanilla extract.
2. Whisk until everything is well combined. It’s okay if the batter has some lumps due to solidified butter.
Step 4: Bake the Cake
Pour the batter into the prepared cake tin.
– Bake for 45-50 minutes or until golden brown.
– A skewer inserted into the center should come out clean.
Allow to cool in the tin for about 10 minutes before transferring to a wire rack to cool completely.
Enjoy your delightful Simple Vanilla Cake!
How to Serve Simple Vanilla Cake (One Bowl & No Electric Mixer)
Serving your Simple Vanilla Cake can be as fun as making it! This cake is versatile, making it perfect for various occasions. Here are some delightful serving suggestions that will elevate your dessert experience.
With Fresh Berries
- Top slices of the cake with fresh strawberries, blueberries, or raspberries for a refreshing contrast. The tartness of the berries complements the sweetness of the cake beautifully.
Whipped Cream
- Serve a dollop of whipped cream on each slice for added richness. You can also sweeten the cream with a bit of sugar or vanilla extract for extra flavor.
Ice Cream
- A scoop of vanilla ice cream pairs perfectly with warm slices of cake. The combination of hot and cold creates a delightful treat that everyone will love.
Chocolate Ganache
- Drizzle warm chocolate ganache over the cake for a decadent touch. This adds a rich layer of flavor that chocolate lovers will appreciate.
Lemon Glaze
- A light lemon glaze can add a zesty twist to the cake. Simply mix powdered sugar with lemon juice until smooth, then drizzle over the cooled cake.
Nuts and Seeds
- Sprinkle chopped nuts or seeds on top for added crunch and texture. This enhances both the flavor and presentation, making it visually appealing.
How to Perfect Simple Vanilla Cake (One Bowl & No Electric Mixer)
To ensure that your Simple Vanilla Cake turns out perfectly every time, keep these tips in mind:
Use room temperature ingredients – Let butter and milk sit out before mixing to ensure they blend smoothly into the batter.
Sift dry ingredients – Sifting flour and baking powder helps eliminate lumps and ensures an even rise in your cake.
Don’t overmix – Mix just until combined; overmixing can lead to a dense texture instead of a light and fluffy cake.
Check oven temperature – Use an oven thermometer to ensure accurate baking temperatures, preventing underbaking or overbaking.
Cool properly – Allow the cake to cool in the tin briefly before transferring it to a wire rack. This prevents it from becoming soggy.
Best Side Dishes for Simple Vanilla Cake (One Bowl & No Electric Mixer)
Pairing your Simple Vanilla Cake with side dishes can enhance your dessert spread. Here are some delicious options that complement this classic cake:
Fruit Salad – A vibrant mix of seasonal fruits adds freshness and color to your dessert table.
Chocolate Mousse – This rich and creamy dessert contrasts nicely with the light vanilla cake, offering an indulgent experience.
Custard – Serve warm custard alongside slices of cake for a comforting addition that pairs beautifully.
Coffee or Tea – A warm cup enhances the flavors of the vanilla cake, making for a cozy treat after dinner.
Cheese Platter – A selection of mild cheeses can balance out the sweetness of the cake, creating an interesting flavor profile.
Pudding Cups – Individual servings of chocolate or vanilla pudding provide a fun way to enjoy dessert with varied textures.
Caramel Sauce – Drizzle caramel sauce over both the cake and any side dishes for an extra layer of sweetness.
Yogurt Parfait – Layer yogurt with granola and fruit for a healthy accompaniment that balances indulgence with nutrition.
Common Mistakes to Avoid
Baking can be tricky, especially with a simple recipe like this vanilla cake. Here are some common mistakes to avoid for the best results.
- Skipping the Sifting: Sifting flour and baking powder helps prevent lumps and ensures an even texture. Always sift these ingredients before mixing.
- Not Measuring Accurately: Accurate measurements are key to a successful cake. Use a kitchen scale and measuring cups for precision.
- Overmixing the Batter: Mixing too much can lead to a tough cake. Stir just until combined for a light and fluffy texture.
- Ignoring Oven Temperature: Different ovens can vary in temperature. Always preheat and consider using an oven thermometer for accuracy.
- Using Cold Ingredients: Cold butter or milk can affect how the cake rises. Allow them to reach room temperature for the best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store the cake in an airtight container.
- It will stay fresh for up to 5 days in the refrigerator.
Freezing Simple Vanilla Cake (One Bowl & No Electric Mixer)
- Wrap slices or the whole cake tightly in plastic wrap.
- Freeze for up to 3 months for optimal freshness.
Reheating Simple Vanilla Cake (One Bowl & No Electric Mixer)
- Oven: Preheat to 160°C / 320°F and warm for about 10-15 minutes.
- Microwave: Heat individual slices on medium power for about 20-30 seconds.
- Stovetop: Place slices in a skillet over low heat, cover, and warm gently.
Frequently Asked Questions
Here are some questions people often ask about making a simple vanilla cake.
Can I use other flavors instead of vanilla?
Yes! You can replace vanilla extract with almond extract or lemon zest for different flavors.
How can I make this cake gluten-free?
Substituting plain flour with a gluten-free flour blend will work well in this recipe.
Is it possible to add frosting?
Absolutely! A simple buttercream or cream cheese frosting pairs wonderfully with this vanilla cake.
How do I know when the cake is done?
Insert a skewer into the center; if it comes out clean, your cake is ready!
Final Thoughts
This Simple Vanilla Cake (One Bowl & No Electric Mixer) is not only easy to make but also incredibly versatile. You can enjoy it plain, dress it up with frosting, or add fruits and nuts based on your preferences. It’s perfect for any occasion, so give it a try and enjoy its delightful warmth!
Simple Vanilla Cake (One Bowl & No Electric Mixer)
Indulge in the delightful simplicity of this Simple Vanilla Cake, made effortlessly in one bowl without the need for an electric mixer. Perfectly fluffy and moist, this classic cake is ideal for any occasion, from birthdays to casual gatherings. With just 15 minutes of prep time, you can whip up a scrumptious dessert that satisfies every sweet tooth. Top it with fresh berries, whipped cream, or a decadent drizzle of chocolate ganache to elevate your cake experience further. Embrace the joy of homemade baking with this straightforward recipe that promises both flavor and ease.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 ½ cups plain flour (225 g)
- 1 tablespoon baking powder (16 g)
- 1 cup caster sugar (240 g)
- ¾ cup melted butter (180 g)
- 1 ½ cups milk (375 mL)
- 2 teaspoons vanilla extract (10 g)
Instructions
- Preheat your oven to 160°C (320°F) for fan convection or 180°C (355°F) for standard ovens. Grease and line an 8-inch round cake tin.
- In a large mixing bowl, sift together the flour and baking powder; whisk in the caster sugar. Create a well in the center.
- Pour in the melted butter, milk, and vanilla extract into the well. Whisk until combined; some lumps are okay.
- Transfer the batter to your prepared tin and bake for 45-50 minutes or until golden brown and a skewer inserted comes out clean.
- Cool in the tin for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 55mg
