Strawberry Bread
Indulge in the delightful taste of Strawberry Bread, a quick and easy treat that’s perfect for any occasion! This moist and fluffy bread is studded with fresh strawberries, making each bite a burst of fruity goodness. Topped with a sweet strawberry glaze, it’s an irresistible addition to breakfast, brunch, or dessert.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup granulated sugar
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1 egg
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 2 cups strawberries (diced)
- 2 Tbsp all-purpose flour (for coating strawberries)
- 2 cups powdered sugar
- 2 Tbsp butter (melted)
- 1/2 cup strawberries (diced for glaze)
- 1/2 tsp vanilla extract (for glaze)
Instructions
- Preheat oven to 350°F and grease a 9×5-inch loaf pan.
- In a bowl, whisk together sugar, milk, oil, egg, and vanilla.
- Stir in baking powder and salt; gradually mix in flour until just combined.
- Coat diced strawberries with flour and gently fold into the batter.
- Pour batter into the pan and bake for 50–55 minutes until a toothpick comes out clean.
- Cool for 10 minutes before transferring to a wire rack.
- For the glaze, combine powdered sugar, melted butter, diced strawberries, and vanilla until smooth.
- Drizzle glaze over cooled bread.
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 149
- Sugar: 10g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 18mg
Find it online: https://recipesfish.com/strawberry-bread/