You’re going to love this Strawberry Bread with its perfectly soft texture and that sweet strawberry glaze. This quick bread is ideal for any occasion, from breakfast to tea time, and even as a delightful dessert. Featuring real strawberries in both the bread and the glaze, it offers a burst of flavor that makes it truly special.
Why You’ll Love This Recipe
- Quick and Easy: This Strawberry Bread comes together in no time, making it perfect for busy days or spontaneous gatherings.
- Deliciously Sweet: The addition of fresh strawberries enhances the sweetness and creates a moist texture that keeps everyone coming back for more.
- Versatile Treat: Serve it as breakfast, an afternoon snack, or a dessert; this bread fits into any meal or occasion seamlessly.
- Beautiful Presentation: The glazed finish not only tastes amazing but also adds a lovely visual appeal to your table.
- Kid-Friendly: Kids will love the fruity flavor, making it an excellent choice for family events or school functions.
Tools and Preparation
To make the best Strawberry Bread, having the right tools on hand is essential. The following equipment will help you create this delicious treat effortlessly.
Essential Tools and Equipment
- Loaf pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- Loaf pan: A good quality loaf pan ensures even baking and helps maintain the shape of your bread.
- Mixing bowls: Having multiple mixing bowls allows you to easily combine wet and dry ingredients without mess.
- Rubber spatula: This tool is perfect for folding ingredients gently, ensuring your strawberries stay intact in the batter.
Ingredients
Gather these simple ingredients to get started on your delicious Strawberry Bread:
- 3/4 cup granulated sugar
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1 egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 2 cups strawberries (diced)
- 2 Tbsp all-purpose flour (for coating strawberries)
- 2 cups powdered sugar
- 2 Tbsp butter (melted)
- 1/2 cup strawberries (diced for glaze)
- 1/2 tsp vanilla extract (for glaze)
How to Make Strawberry Bread
Follow these easy steps to bake your own delicious Strawberry Bread.
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. Grease a 9×5-inch loaf pan and set it aside.
Step 2: Mix Wet Ingredients
In a medium bowl:
1. Combine the granulated sugar, milk, vegetable oil, egg, and vanilla extract.
2. Whisk until well blended.
Step 3: Add Dry Ingredients
- Stir in the salt and baking powder.
- Gradually mix in the all-purpose flour, stirring just until combined.
Step 4: Prepare Strawberries
- Toss the diced strawberries with 2 tablespoons of flour to coat them lightly.
- Gently fold the flour-coated strawberries into the batter.
Step 5: Bake the Bread
Pour the batter into your prepared loaf pan.
Bake for 50–55 minutes or until a toothpick inserted into the center comes out clean.
Step 6: Cool Down
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 7: Make the Glaze
In a separate bowl, combine:
1. The powdered sugar,
2. melted butter,
3. Diced strawberries,
4. And additional vanilla extract.
Stir until fully combined and smooth.
Step 8: Drizzle Glaze Over Bread
Once your bread has cooled completely, drizzle the glaze over it for that sweet finishing touch.
Enjoy your homemade Strawberry Bread, perfect for sharing or savoring all by yourself!
How to Serve Strawberry Bread
Strawberry bread is a delightful treat that can be enjoyed in various ways. Whether you enjoy it plain, with butter, or as part of a brunch spread, there are many delicious serving options.
Toasted with Butter
- Toast slices of strawberry bread and spread a generous layer of butter for a warm, comforting treat.
Served with Cream Cheese
- Pair strawberry bread with softened cream cheese for a creamy contrast that complements the sweetness of the strawberries.
Enjoyed with Fresh Berries
- Top slices with additional fresh strawberries for an extra fruity burst and an appealing presentation.
As a Dessert Sandwich
- Create dessert sandwiches by adding whipped cream in between two slices of strawberry bread for a delightful sweet treat.
With Coffee or Tea
- Serve strawberry bread alongside your favorite coffee or tea for a perfect afternoon snack.
For Breakfast
- Slice and serve strawberry bread with yogurt and granola for a balanced breakfast option.
How to Perfect Strawberry Bread
Perfecting your strawberry bread can elevate this recipe to new heights. Here are some essential tips to ensure your loaf turns out perfectly every time.
Use ripe strawberries – Fresh, ripe strawberries will provide the best flavor and sweetness for your bread.
Sift flour properly – Sifting helps remove lumps and aerates the flour, leading to a lighter texture in your bread.
Don’t overmix the batter – Gently fold ingredients together to avoid toughening the bread.
Cool completely before glazing – Allowing the bread to cool fully ensures the glaze sets nicely instead of melting away.
Adjust sweetness if needed – Taste the batter before baking; feel free to add more sugar if you prefer a sweeter loaf.
Best Side Dishes for Strawberry Bread
Serving strawberry bread with complementary side dishes can enhance your meal. Here are some great options that pair nicely:
Greek Yogurt – A bowl of creamy Greek yogurt adds protein and balances the sweetness of the bread.
Fruit Salad – A refreshing mix of seasonal fruits brightens up your plate and adds freshness.
Scrambled Eggs – Fluffy scrambled eggs make for a hearty breakfast alongside sweet strawberry bread.
Pancakes – Fluffy pancakes drizzled with syrup create a delightful brunch combination.
Smoothie – A fruit smoothie provides nutrition and complements the flavors of strawberry bread beautifully.
Cheese Platter – A selection of cheeses offers savory contrasts to the sweet flavors of the bread.
Nut Butter – Spread almond or peanut butter on slices for added protein and healthy fats.
Crispy Bacon – The salty crunch of bacon pairs well with the sweetness, creating a balanced dish.
Common Mistakes to Avoid
When making strawberry bread, it’s easy to make a few common mistakes. Here are some tips to ensure your bread turns out delicious every time.
- Overmixing the batter: Mixing too much can lead to dense bread. Stir just until combined for a light texture.
- Skipping the flour coating on strawberries: Not coating strawberries can cause them to sink in the batter. Toss them in flour before adding them for even distribution.
- Not checking for doneness: Relying solely on baking time can be misleading. Always use a toothpick to test if the center is baked through.
- Using cold ingredients: Cold milk or eggs can affect how the batter combines. Allow them to come to room temperature for better results.
- Ignoring cooling time: Cutting into the bread too soon can make it crumble. Let it cool in the pan before transferring it to a wire rack.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover strawberry bread in an airtight container for up to 5 days.
- Keep it at room temperature for best texture, but you can refrigerate if necessary.
Freezing Strawberry Bread
- Wrap the bread tightly in plastic wrap and aluminum foil for up to 3 months.
- For easier thawing, slice the bread before freezing.
Reheating Strawberry Bread
- Oven: Preheat to 350°F and warm slices for about 10 minutes until heated through.
- Microwave: Heat individual slices on high for 15-20 seconds, being careful not to overheat.
- Stovetop: Use a skillet over low heat and cover with a lid. Heat each side for about 2-3 minutes.
Frequently Asked Questions
What is Strawberry Bread?
Strawberry bread is a sweet quick bread made with fresh strawberries, giving it a delightful fruity flavor and moist texture.
How do I enhance the flavor of Strawberry Bread?
You can add spices like cinnamon or nutmeg or mix in nuts for added crunch and depth of flavor.
Can I use frozen strawberries in my Strawberry Bread?
Yes, but be sure to thaw and drain excess moisture from frozen strawberries before adding them to prevent sogginess.
How should I serve Strawberry Bread?
Strawberry bread is perfect as a snack or breakfast treat. Serve it plain, toasted, or drizzled with glaze for extra sweetness.
Can I make this recipe gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.
Final Thoughts
This strawberry bread recipe is not only simple but also incredibly versatile. Its soft texture paired with a sweet glaze makes it irresistible! You can customize it by adding nuts or spices based on your preference. Try this delightful treat today!
Strawberry Bread
Indulge in the delightful taste of Strawberry Bread, a quick and easy treat that’s perfect for any occasion! This moist and fluffy bread is studded with fresh strawberries, making each bite a burst of fruity goodness. Topped with a sweet strawberry glaze, it’s an irresistible addition to breakfast, brunch, or dessert.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 3/4 cup granulated sugar
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1 egg
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 2 cups strawberries (diced)
- 2 Tbsp all-purpose flour (for coating strawberries)
- 2 cups powdered sugar
- 2 Tbsp butter (melted)
- 1/2 cup strawberries (diced for glaze)
- 1/2 tsp vanilla extract (for glaze)
Instructions
- Preheat oven to 350°F and grease a 9×5-inch loaf pan.
- In a bowl, whisk together sugar, milk, oil, egg, and vanilla.
- Stir in baking powder and salt; gradually mix in flour until just combined.
- Coat diced strawberries with flour and gently fold into the batter.
- Pour batter into the pan and bake for 50–55 minutes until a toothpick comes out clean.
- Cool for 10 minutes before transferring to a wire rack.
- For the glaze, combine powdered sugar, melted butter, diced strawberries, and vanilla until smooth.
- Drizzle glaze over cooled bread.
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 149
- Sugar: 10g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 18mg
