Strawberry Spinach Salad Recipe
Strawberry Spinach Salad is a healthful, colorful, and smooth-to-make! Featuring Feta cheese, pecans, and a simple Balsamic dressing, this salad will make a super facet dish for any weeknight dinner. It is likewise a crowd-pleaser for plenty excursion occasions, picnics, potlucks, and other friends and circle of relatives gatherings!
Ingredients : Strawberry Spinach Salad Recipe :
Balsamic Dressing
- 1 cup balsamic vinegar
- ¼ cup honey or brown sugar
Spinach Strawberry Salad
- 10 oz baby spinach fresh
- 3 cups strawberries cleaned and hulled, sliced
- 1 cup blueberries
- ⅓ cup feta cheese crumbled
- 1 cup pecans toasted, some of them chopped
Method
Salad Dressing – Balsamic Glaze
- In a small saucepan, heat balsamic vinegar and honey over medium warmth.
- Bring to a gentle boil, lessen warmness to simmer and cook dinner, stirring, until the mixture thickens and reduces via about half of (approximately 10 or so minutes).
- Remove from heat and pour the balsamic glaze right into a heat-evidence bowl to cool off. The glaze gets thicker because it cools off.
- Consistency have to be thick sufficient to coat the again of the spoon but need to now not be overly thick.
Salad
- In a huge bowl, combine all the salad components, except the pecans. Toss to mix.
- Divide the salad into individual serving bowls.
- Top each serving bowl with whole and chopped toasted pecans.
- Drizzle the top of the salad in each bowl with balsamic glaze.
