Homemade Beef And Beans
Homemade meals have a unique charm, providing a private touch that elevates the dining experience. One conventional dish that embodies this warm temperature and taste is Homemade Beef and Beans. This hearty and nutritious recipe combines the rich flavor of beef with the wholesome goodness of beans, growing a fulfilling meal that brings people collectively.
Homemade Beef And Beans
Ingredients
- ½ pound of lean beef, diced
- ¾ cup finely chopped yellow onion
- 1 cup tomato sauce
- ¼ cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 ½ teaspoons ground mustard
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon black pepper
- 45 ounces canned navy or cannellini beans (undrained)
- Kosher salt to taste
Instructions
- Heat a huge pot over medium warmth and add the diced bacon. Cook until the fat is rendered out, 4-5 mins. Add diced onion and cook, stirring regularly, till softened; 7-eight minutes.
- Stir in tomato sauce, brown sugar, vinegar, ground mustard, garlic powder, Worcestershire sauce, and black pepper. Bring the aggregate to a simmer.
- Add the beans in their liquid and convey the aggregate lower back as much as a simmer. Cook, stirring regularly, for 15-20 mins. The sauce will thicken because it simmers.
- Taste and season with salt as favored.
Homemade Beef and Beans is a versatile dish that may be served on its very own, over rice, or with crusty bread. This comforting meal not only satisfies the taste buds however also brings a sense of achievement and connection when shared with cherished ones. So, roll up your sleeves, gather your substances, and experience the pleasure of making a home made masterpiece that celebrates the easy pleasures of desirable food.
