Philly Steak Cheese Fries Recipe: A Comfort Food Classic If you’re a fan of indulgent comfort food, look no further—Philly Steak Cheese Fries are here to satisfy your cravings! This hearty dish combines crispy fries, tender steak, sautéed veggies, and gooey melted cheese for a
mouthwatering experience that’s perfect for sharing with friends or family. Whether you’re hosting a game night, planning a cozy dinner, or simply treating yourself, this recipe is sure to impress. Let’s dive into the details and learn how to whip up this irresistible creation step by step.
Ingredients You’ll Need
To bring this dish to life, you’ll need the following ingredients:
- 1 pound steak strips – For that classic Philly cheesesteak flavor.
- 1 teaspoon garlic salt – To season the steak perfectly.
- ½ teaspoon ground black pepper – For a touch of spice.
- 1 green pepper, sliced – Adds freshness and crunch.
- 1 onion, sliced – For a sweet, savory balance.
- 8-10 slices white American cheese – The key to that melty, creamy goodness.
- 20 oz bag of McCain Quick Cook Cut Fries (or your favorite fries) – The crispy base for this dish.
- 1 tablespoon olive oil – For cooking the steak and veggies.
Step-by-Step Instructions
Preheat the Oven
Start by preheating your oven to 425°F (220°C). This ensures everything is ready to bake once you’ve assembled the layers.
Cook the Steak
Heat an oven-safe skillet over medium-high heat and add 1 tablespoon of olive oil. Thinly slice the steak into strips and season with garlic salt and ground black pepper. Cook the steak in the skillet until browned and cooked through, then remove it from the skillet and set it aside. Pro tip: Avoid overcrowding the pan to get a nice sear on the steak!
Sauté the Vegetables
Reserve 1 tablespoon of the cooking liquid from the skillet and discard the rest. Return the skillet to medium heat and toss in the sliced green pepper and onion. Sauté them in the reserved liquid until tender but still slightly crisp. Once done, remove them from the skillet and set them aside alongside the steak.
Assemble the Layers
Now comes the fun part—building your Philly Steak Cheese Fries! In your oven-safe skillet (or a baking dish), spread out a layer of fries as the base. Top the fries with 4 slices of white American cheese, followed by a layer of cooked steak and sautéed vegetables. Repeat these layers until all ingredients are used, finishing with a final layer of cheese on top.
Bake to Perfection
Place your skillet or baking dish in the preheated oven and bake for 8-10 minutes. Keep an eye on it—the goal is to melt the cheese until it’s bubbly and golden without overcooking. The aroma alone will have you counting down the seconds!
Serve and Enjoy
Carefully remove the skillet from the oven and let it cool slightly before serving. Serve your Philly Steak Cheese Fries hot, and don’t forget to grab a fork (or dig in with your hands if you’re feeling bold). Pair it with ranch dressing or garlic aioli for dipping, and enjoy every cheesy, savory bite.
Notes & Variations
- Add Extra Flavor: Drizzle some cheese sauce or sprinkle chopped parsley on top for added flair.
- Switch It Up: Not a fan of steak? Swap it out for chicken strips or sautéed mushrooms for a fun twist on this classic recipe.
- Perfect Pairings: Serve your Philly Steak Cheese Fries with a side of ranch dressing, garlic aioli, or even spicy ketchup for dipping.
Why You’ll Love This Recipe
Philly Steak Cheese Fries are more than just a snack—they’re an experience! The combination of crispy fries, tender steak, sautéed veggies, and melted cheese creates layers of flavor that hit all the right notes. Whether you’re making this dish for game day, a casual dinner, or just because you deserve it (you do!), it’s guaranteed to be a crowd-pleaser.
So what are you waiting for? Gather your ingredients, fire up your oven, and treat yourself to this ultimate comfort food indulgence. Trust us—your taste buds will thank you!
Happy cooking!
Philly Steak Cheese Fries Recipe
Indulge in this mouthwatering dish that combines crispy fries, tender steak, sautéed veggies, and melty cheese for the ultimate comfort food experience! Perfect for sharing or savoring solo.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
1 pound steak strips
1 teaspoon garlic salt
½ teaspoon ground black pepper
1 green pepper, sliced
1 onion, sliced
8–10 slices white American cheese
20 oz bag of McCain Quick Cook Cut Fries (or your favorite fries)
1 tablespoon olive oil
Instructions
Preheat the oven:
Set your oven to 425°F (220°C).
Cook the steak:
Heat an oven-safe skillet over medium-high heat and add 1 tablespoon of olive oil. Thinly slice the steak, season with garlic salt and black pepper, and cook until browned. Remove the steak from the skillet and set aside.
Sauté the vegetables:
Reserve 1 tablespoon of the cooking liquid from the skillet and discard the rest. Return the skillet to the heat, add the green pepper and onion, and cook in the reserved liquid until tender but still slightly crisp. Remove the vegetables and set aside.
Layer fries and toppings:
Spread a layer of fries in the skillet (or a baking dish). Place 4 slices of white American cheese on top of the fries. Add a layer of cooked steak and sautéed vegetables. Repeat the layers, ending with the remaining cheese slices on top.
Bake:
Place the skillet in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
Serve:
Remove from the oven, let cool slightly, and serve hot.
Notes
- Add a drizzle of cheese sauce or sprinkle chopped parsley for extra flavor.
- Swap out the steak for chicken or mushrooms for a unique twist.
- Serve with ranch or garlic aioli for dipping!
Nutrition
- Serving Size: 1 serving
- Calories: ~520
- Sugar: ~4g
- Sodium: ~820mg
- Fat: ~28g
- Saturated Fat: ~12g
- Unsaturated Fat: ~14g
- Trans Fat: ~0g
- Carbohydrates: ~45g
- Fiber: ~3g
- Protein: ~30g
- Cholesterol: ~70mg
