Name: Beef and Broccoli Ramen Stir Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: For the Sauce:; 1/4 cup low-sodium soy sauce; 1 tablespoon cornstarch; 1/3 cup beef broth; 2 tablespoons honey; 2 tablespoons hoisin sauce; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 2 cloves garlic, minced; 1/2 tablespoon grated ginger; 1/8 teaspoon cracked red pepper flakes; For the Stir Fry:; 2 (3-ounce) packages ramen noodles, seasoning packets discarded; 1 teaspoon sesame oil; 2 tablespoons extra-virgin olive oil, divided; 1 pound sirloin steak, trimmed of fat and sliced into 1 1/2-inch strips (about 1/4-inch thickness); 1/2 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 3 cups fresh broccoli florets; 1/2 cup water; Sesame seeds, garnish

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Beef and Broccoli Ramen Stir Fry Recipe: Craving a quick, hearty, and flavorful dinner that’s bursting with Asian-inspired flavors? Look no further than this Beef and Broccoli Ramen Stir Fry Recipe! This dish takes the beloved Chinese restaurant classic, beef and broccoli stir fry, and gives it a fun, noodle-packed twist with ramen.

The result? A satisfying one-pan meal that’s ready in just 30 minutes and perfect for busy weeknights.

Let’s dive into the details of this recipe, including step-by-step instructions and tips to make it your new go-to dinner favorite.

Why You’ll Love This Recipe

Quick and Easy: This recipe comes together in just 30 minutes, making it ideal for weeknight dinners.
One-Pan Wonder: Minimal cleanup is required since everything cooks in one skillet (except for boiling the ramen).
Flavor Explosion: The sauce is a perfect balance of savory, sweet, and tangy flavors, thanks to soy sauce, hoisin, honey, ginger, and garlic.
Customizable: Swap out the broccoli for your favorite veggies or use chicken instead of beef for a different spin.
Comfort Food Meets Takeout: It’s like having your favorite takeout meal at home, but better and healthier!

Ingredients You’ll Need

For the Sauce:

1/4 cup low-sodium soy sauce
1 tablespoon cornstarch
1/3 cup beef broth
2 tablespoons honey
2 tablespoons hoisin sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
2 cloves garlic, minced
1/2 tablespoon grated ginger
1/8 teaspoon cracked red pepper flakes

For the Stir Fry:

2 (3-ounce) packages ramen noodles (seasoning packets discarded)
1 teaspoon sesame oil
2 tablespoons extra-virgin olive oil, divided
1 pound sirloin steak (trimmed of fat and sliced into thin strips)
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
3 cups fresh broccoli florets
1/2 cup water

Optional Garnish:

Sesame seeds

Step-by-Step Instructions

Step 1: Prepare the Sauce

In a medium-sized bowl, whisk together the soy sauce and cornstarch until smooth and lump-free. Add the beef broth, honey, hoisin sauce, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes. Mix well to combine all the ingredients. Set the sauce aside.

Step 2: Cook the Ramen

Bring a medium pot of water to a boil. Add the ramen noodles and cook for 2–3 minutes until tender. Drain and rinse under cold water to stop further cooking. Drizzle with 1 teaspoon of sesame oil to prevent sticking and set aside.

Step 3: Sear the Beef

Heat 1 tablespoon of olive oil in a large nonstick skillet over medium-high heat. While the oil heats up, season the beef strips with kosher salt and black pepper. Once the skillet is hot and shimmering, add the beef in a single layer. Let it cook undisturbed for about 3 minutes to get a nice sear on one side. Stir and cook for an additional 2 minutes until cooked through. Remove the beef from the skillet and set aside.

Step 4: Cook the Broccoli

In the same skillet, add the remaining tablespoon of olive oil along with the broccoli florets. Pour in 1/2 cup of water and cover the skillet with a lid. Steam the broccoli for about 2 minutes until it turns bright green and is fork-tender but still crisp. Remove the lid and let any excess water evaporate.

Step 5: Combine Everything

Return the cooked beef to the skillet along with the ramen noodles. Give the prepared sauce a quick stir to ensure all ingredients are well-mixed, then pour it into the skillet. Using tongs or a spatula, toss everything together so that the beef, broccoli, and noodles are evenly coated in the sauce. Cook for another 1–2 minutes until everything is heated through.

Step 6: Serve

Transfer the stir fry to serving plates or bowls and garnish with sesame seeds for an extra touch of flavor and texture. Serve immediately while hot.

Tips for Success

Cutting the Beef: For tender slices of beef, make sure to cut against the grain. This helps break down muscle fibers for a more tender bite.
Don’t Overcook Ramen: Keep an eye on your ramen noodles while boiling—they cook quickly! Overcooked noodles can become mushy when added to the stir fry.
Use Fresh Ingredients: Fresh garlic, ginger, and broccoli make a big difference in flavor compared to their pre-packaged counterparts.
Customize Veggies: While broccoli is a classic choice, you can swap or add veggies like bell peppers, snap peas, or carrots for variety.

Frequently Asked Questions (FAQs)

Can I Use Another Type of Noodle?

Absolutely! While ramen noodles are quick-cooking and perfect for this recipe, you can use other noodles like udon, soba, or even spaghetti as substitutes.

What Cut of Beef Should I Use?

Sirloin steak works great in this recipe because it’s tender and cooks quickly. However, flank steak or skirt steak can also be used—just make sure to slice them thinly against the grain.

Can I Make This Dish Vegetarian?

Yes! To make this vegetarian, simply omit the beef and replace it with tofu or additional vegetables like mushrooms or zucchini. Use vegetable broth instead of beef broth for the sauce.

How Do I Store Leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat with a splash of water or broth to loosen up the sauce.

Is This Recipe Spicy?

The cracked red pepper flakes add just a hint of heat. If you prefer a spicier dish, feel free to add more red pepper flakes or drizzle some sriracha on top before serving.

Nutrition Information (Per Serving)

Calories: 428 kcal
Carbohydrates: 38g
Protein: 26g
Fat: 19g
Saturated Fat: 5g
Cholesterol: 56mg
Sodium: 1585mg
Potassium: 583mg
Fiber: 3g
Sugar: 10g

Note: Nutritional values are approximate and may vary based on specific ingredients used.

Final Thoughts

This Beef and Broccoli Ramen Stir Fry Recipe is a game-changer for anyone who loves quick, flavorful meals that feel indulgent yet are easy to prepare at home. Whether you’re cooking for yourself or feeding your family, this dish delivers restaurant-quality results without requiring hours in the kitchen.

So grab your skillet and whip up this noodle-packed twist on a classic stir fry—it’s guaranteed to become a regular on your dinner table!