If you’re a fan of churros, then you’re in for a treat! Churros Poppers are the perfect mini version of the classic churro, offering all the deliciousness of fried dough and cinnamon sugar in a bite-sized form.
These golden, crispy delights are easy to make, require simple ingredients you likely have on hand, and are guaranteed to satisfy your sweet tooth. Whether you’re serving them at a party or indulging in a cozy dessert at home, Churros Poppers are sure to be a hit.
What Are Churros Poppers?
Churros Poppers are essentially small, round churros that are fried to perfection and coated in a heavenly mixture of cinnamon and sugar. Unlike traditional churros, which are often piped into long strips, these poppers are rolled into bite-sized balls, making them easy to eat and share. They’re crispy on the outside, soft on the inside, and irresistibly sweet.
Why You’ll Love This Recipe
- Quick and Easy: With just 15 minutes of prep time and 20 minutes of cooking, you can have these treats ready in no time.
- Simple Ingredients: You probably already have most of the ingredients in your pantry!
- Customizable: Enjoy them plain or pair them with your favorite dipping sauces like chocolate, caramel, or Nutella.
- Perfect for Any Occasion: Whether it’s a casual snack or a party dessert, Churros Poppers fit right in.
Ingredients You’ll Need
To make these delightful Churros Poppers, here’s what you’ll need:
For the Cinnamon-Sugar Coating:
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
For the Dough:
- 1 cup water
- 2 ½ tablespoons sugar
- ½ teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup all-purpose flour
For Frying:
- Oil (vegetable or canola oil works great)
How to Make Churros Poppers
Follow these simple steps to whip up your own batch of Churros Poppers:
1. Prepare the Cinnamon-Sugar Coating
In a medium bowl or a brown paper bag, combine the granulated sugar and ground cinnamon. Set this mixture aside—it’s what will give your poppers their signature sweetness.
2. Heat the Oil
Pour about 2½ inches of oil into a deep fryer or a heavy-bottomed pot. Heat it to 375°F (190°C). Maintaining the right temperature is key to achieving perfectly crispy poppers.
3. Make the Dough
In a small saucepan over medium heat, combine the water, sugar, salt, and vegetable oil. Bring this mixture to a boil, then remove it from the heat. Stir in the all-purpose flour until it forms a smooth ball of dough.
4. Shape the Poppers
Once the dough has cooled enough to handle, scoop out small portions (about the size of walnuts) and gently roll them into balls. You can use a cookie scoop or a rounded measuring spoon to ensure uniform sizes. Be gentle when rolling—just enough to form a ball without overworking the dough.
5. Fry to Golden Perfection
Carefully place 3–4 dough balls into the hot oil at a time, being careful not to overcrowd the pan. Fry them until they turn golden brown, which should take about 2–3 minutes per batch. Use a slotted spoon to remove them from the oil and drain on paper towels briefly.
6. Coat with Cinnamon-Sugar
While the poppers are still warm, toss them in the prepared cinnamon-sugar mixture until they’re fully coated. You can do this in a bowl or shake them in a brown paper bag for even coverage.
7. Serve and Enjoy!
Serve your Churros Poppers immediately while they’re warm and crispy. For an extra indulgent touch, pair them with dipping sauces like melted Nutella, chocolate sauce, caramel sauce, or dulce de leche.
Tips for Perfect Churros Poppers
- Use a Cookie Scoop: This helps ensure all your poppers are roughly the same size, which means they’ll cook evenly.
- Don’t Overcrowd the Pan: Frying too many at once can lower the oil temperature and result in soggy poppers.
- Keep an Eye on the Temperature: Use a thermometer to maintain the oil at 375°F for consistently crispy results.
- Serve Fresh: These treats are best enjoyed fresh out of the fryer when they’re warm and crunchy.
Dipping Sauce Ideas
While Churros Poppers are delicious on their own, adding a dipping sauce takes them to another level! Here are some ideas:
- Chocolate Sauce: Melt some semi-sweet chocolate with a splash of heavy cream for a rich dip.
- Caramel Sauce: Use store-bought caramel or make your own for a buttery-sweet pairing.
- Nutella: Warm up some Nutella for a creamy hazelnut twist.
- Dulce de Leche: This thick caramel-like sauce adds an indulgent Latin flair.
Nutritional Information
Here’s an approximate breakdown per serving (3 poppers):
- Calories: 240 kcal
- Carbohydrates: 45g
- Protein: 3g
- Fat: 6g
- Sugar: 26g
Note: Nutritional values may vary based on ingredient brands and measurements.
Final Thoughts
Churros Poppers are everything you love about traditional churros but in an adorable, bite-sized form that’s perfect for sharing—or not! Their crispy exterior, soft interior, and irresistible cinnamon-sugar coating make them a crowd-pleaser every time. Whether you’re hosting a gathering or just craving something sweet, these little treats are sure to impress.
So why wait? Grab your ingredients and whip up a batch of Churros Poppers today—you won’t regret it!
PrintChurros Poppers
Churros Poppers are the perfect treat with their fried dough and cinnamon sugar coating! This recipe is quick and easy to make with ingredients you probably have on hand!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 18–20 poppers 1x
- Category: Dessert
- Method: Frying
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup water
- 2 ½ tablespoons sugar
- ½ teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup all-purpose flour
- Oil for frying
Instructions
- In a medium bowl or brown paper bag, combine the 1/2 cup sugar and 1 teaspoon ground cinnamon; set aside.
- Heat about 2 1/2 inches of oil in a deep fryer to 375°F.
- Meanwhile, in a small saucepan over medium heat, combine the water, 2 1/2 tablespoons sugar, salt, and 2 tablespoons vegetable oil. Bring the mixture to a boil, then remove from heat. Stir in the flour until the mixture forms a ball.
- When the dough is cool enough to handle, scoop and lightly roll it into balls about the size of walnuts.
- Fry 3-4 dough balls at a time, being sure not to overcrowd the pan, until golden brown. Remove from the oil and immediately shake or stir in the reserved cinnamon-sugar mixture.
- Remove to a plate while you repeat the process with the remaining dough.
- Serve immediately.
Notes
- While these little treats are delicious on their own, you can dip them into chocolate sauce, melted Nutella, caramel sauce, or dulce de leche for extra flavor.
- A cookie scoop helps keep the poppers uniform in size, but you can also use a rounded measuring spoon.
- When rolling these, use a gentle roll—just enough to form a ball.
Nutrition
- Serving Size: 3 poppers
- Calories: 240 kcal
- Sugar: 26g
- Sodium: 236mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0.04g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
