There’s nothing quite like waking up to the aroma of freshly made pancakes. But not just any pancakes—Fluffy Pancakes. These thick, soft, and golden beauties are the ultimate comfort food for breakfast lovers.
Whether you’re preparing a weekend brunch or a weekday treat, this recipe guarantees a stack of irresistible pancakes that will have everyone asking for seconds.
In this article, we’ll walk you through an easy, foolproof recipe for fluffy pancakes that takes just 5 minutes to prepare. With simple ingredients you likely already have in your kitchen, you can whip up a breakfast masterpiece in no time. Let’s dive in!
Why You’ll Love These Fluffy Pancakes
- Perfectly Thick and Soft: These pancakes rise beautifully thanks to the combination of baking powder and baking soda, giving them that signature fluffy texture.
- Quick and Easy: With just a handful of pantry staples and minimal prep time, you can have a delicious breakfast on the table in under 30 minutes.
- Versatile: Serve them with maple syrup, fresh fruit, whipped cream, or even a sprinkle of powdered sugar—these pancakes are the perfect canvas for your favorite toppings.
Ingredients You’ll Need
To make these fluffy pancakes, gather the following ingredients:
- 2 cups all-purpose flour: The foundation for thick and fluffy pancakes.
- 4 Tbsp granulated sugar: Adds just the right amount of sweetness.
- 4 tsp baking powder: The key to making these pancakes rise to perfection.
- 1/4 tsp baking soda: Enhances the fluffiness when combined with baking powder.
- 1/2 tsp salt: Balances the sweetness and enhances flavor.
- 1 3/4 cups milk: Adds moisture for a smooth batter.
- 4 Tbsp unsalted butter (melted): Provides richness and flavor.
- 2 tsp pure vanilla extract: Adds a warm, aromatic touch.
- 1 large egg: Helps bind the ingredients together and contributes to the fluffy texture.
Step-by-Step Instructions
Follow these simple steps to create the fluffiest pancakes ever:
1. Mix Dry Ingredients
In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Stir well to ensure even distribution of the leavening agents.
2. Add Wet Ingredients
Make a well in the center of the dry ingredients and pour in the milk, melted butter, vanilla extract, and egg. Whisk everything together until smooth. It’s okay if the batter has a few small lumps—overmixing can make the pancakes dense. If the batter feels too thick, add a splash of milk to reach your desired consistency.
3. Heat Your Pan or Griddle
Preheat a nonstick pan or griddle over medium-low heat. Lightly grease it with butter to prevent sticking and add a touch of flavor.
4. Cook Your Pancakes
Using a ¼ cup measuring cup, pour batter onto the pan and gently spread it into a round shape with the back of the cup. Cook until bubbles form on the surface and the underside turns golden brown (about 2–3 minutes). Flip with a spatula and cook for another 1–2 minutes until the other side is golden.
5. Serve and Enjoy
Stack your fluffy pancakes on a plate and serve immediately with your favorite toppings. Popular choices include maple syrup, honey, fresh berries, or a dollop of whipped cream.
Tips for Pancake Perfection
- Don’t Overmix: A few lumps in your batter are perfectly fine! Overmixing can lead to tough pancakes instead of light and airy ones.
- Use Medium-Low Heat: Cooking pancakes over high heat can cause them to burn on the outside while remaining raw on the inside. Medium-low heat ensures even cooking.
- Grease Between Batches: Add a small amount of butter or oil to the pan between batches to maintain that golden-brown finish.
Nutritional Information
Curious about what’s in each serving? Here’s a quick breakdown (per pancake):
- Calories: 146 kcal
- Carbohydrates: 22g
- Protein: 4g
- Fat: 4g (includes 3g saturated fat)
- Sugar: 6g
- Cholesterol: 27mg
- Sodium: 142mg
- Calcium: 112mg
Why Homemade Pancakes Are Worth It
Store-bought pancake mixes may be convenient, but nothing compares to the taste and texture of homemade pancakes made from scratch. This recipe is not only simple but also allows you to control the quality of ingredients, ensuring every bite is fresh and flavorful. Plus, there’s something deeply satisfying about making breakfast with your own two hands!
Final Thoughts
These Fluffy Pancakes are everything you could want in a breakfast treat—soft, thick, golden, and absolutely delicious. Whether you’re making them for yourself, your family, or guests, they’re sure to impress every time.
So grab your whisk, fire up your griddle, and get ready to enjoy a stack of pancake perfection. And don’t forget to leave us a comment and rating to let us know how much you loved this recipe! Your feedback helps us continue providing high-quality recipes for free.
Happy flipping!
PrintFluffy Pancakes
These Fluffy Pancakes are absolutely perfect if you are looking for a soft and thick pancake recipe. Just a handful of staple ingredients and 5-minute prep for a delicious breakfast!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 12 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 4 Tbsp granulated sugar
- 4 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 3/4 cups milk
- 4 Tbsp unsalted butter, melted
- 2 tsp pure vanilla extract
- 1 large egg
Instructions
- Combine the dry ingredients in a large-sized bowl. Make a well in the center and add the milk, melted butter, vanilla, and egg.
- Whisk the ingredients together until smooth (some lumps are fine). The batter will be thick. If it’s too thick for your liking, you can always add more milk to get a smoother consistency.
- Heat a nonstick pan or griddle over medium-low heat and coat with butter to grease the pan. Pour ¼ cup of batter onto the pan and smooth out gently into a round shape with the back of the measuring cup.
- When the underside looks golden and bubbles begin to appear on the top, flip with a spatula and cook on the other side until golden. Repeat with the remaining batter.
- Serve with maple syrup, honey, or fruit and enjoy!
Notes
- For extra fluffy pancakes, do not overmix the batter.
- If the batter is too thick, add a little more milk to reach your desired consistency.
- You can substitute whole wheat flour for a healthier version.
Nutrition
- Serving Size: 1 pancake
- Calories: 146 kcal
- Sugar: 6g
- Sodium: 142mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1.3g
- Trans Fat: 0.2g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 27mg
