A Swedish Apple Cake is a delightful treat that combines tender apples with warm spices, creating a soft, buttery dessert that’s perfect for any occasion. Whether you’re looking for a comforting breakfast option, a sweet snack, or a charming dessert to impress guests, this cake fits the bill. Its rustic charm and simple preparation make it a favorite in many homes, bringing the essence of Swedish baking right to your kitchen.
Why You’ll Love This Recipe
- Easy to Prepare: This recipe requires minimal effort and simple ingredients, making it suitable for bakers of all skill levels.
- Deliciously Versatile: Enjoy this cake as a dessert, breakfast, or even an afternoon snack. It pairs wonderfully with coffee or tea.
- Warm Spice Flavor: The combination of cinnamon and optional cardamom adds warmth and depth to each bite, evoking the cozy feelings of fall.
- Rustic Presentation: The decorative arrangement of apple slices on top not only enhances flavor but also creates an inviting look that’s perfect for sharing.
- Perfectly Moist Texture: With yogurt or sour cream in the batter, this cake remains moist and tender, ensuring every slice is delicious.
Tools and Preparation
Before you start baking your Swedish Apple Cake, gather your tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- 9-inch round or square baking pan
- Mixing bowls
- Whisk
- Parchment paper
- Knife (for slicing apples)
- Measuring cups and spoons
Importance of Each Tool
- Baking Pan: A good quality pan ensures even cooking and helps achieve that perfect golden-brown crust.
- Mixing Bowls: Using separate bowls for dry and wet ingredients prevents clumping and promotes better mixing.
- Parchment Paper: Lining your pan makes it easy to remove the cake without sticking, preserving its beautiful shape.
Ingredients
A simple, rustic cake with tender apples, warm spices, and a soft, buttery texture. Perfect for dessert, breakfast, or snack time!
For the Cake
- 3 medium apples (such as Granny Smith, Honeycrisp, or Braeburn), peeled, cored, and thinly sliced
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground cardamom (optional)
- 1/2 cup unsalted butter, melted and cooled
- 3/4 cup granulated sugar
- 2 large eggs, lightly beaten
- 1 tsp vanilla extract
- 1/2 cup plain yogurt or sour cream
For Topping
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
How to Make Swedish Apple Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9-inch round or square baking pan and line it with parchment paper for easy removal.
Step 2: Prepare the Apples
Peel, core, and thinly slice the apples. Set them aside while you prepare the batter.
Step 3: Mix Dry Ingredients
In a mixing bowl, whisk together the following:
1. All-purpose flour
2. Baking powder
3. Baking soda
4. Salt
5. Ground cinnamon
6. Ground cardamom (if using)
Step 4: Combine Wet Ingredients
In another bowl:
1. Whisk together melted butter,
2. Granulated sugar,
3. Eggs,
4. Vanilla extract,
5. Yogurt (or sour cream) until smooth.
Step 5: Create Batter Mixture
Gradually add the dry ingredients into the wet mixture:
– Stir just until combined; do not overmix. The batter will be thick but spreadable.
Step 6: Layer Batter and Apples
Spread half of the batter evenly into your prepared pan:
– Arrange half of the apple slices in a single layer over this batter.
Step 7: Add Remaining Batter
Dollop remaining batter on top:
– Gently spread it to cover the apples,
– Arrange remaining apple slices in a decorative pattern on top.
Step 8: Prepare Topping Mixture
In a small bowl:
– Mix together granulated sugar and ground cinnamon for topping,
– Sprinkle evenly over the apples.
Step 9: Bake the Cake
Bake in preheated oven for about 40–45 minutes:
– Look for a golden brown color,
– Ensure apples are tender,
– A toothpick inserted into the center should come out clean.
Step 10: Cool and Serve
Let your cake cool in the pan for about 10–15 minutes before slicing:
– Serve warm or at room temperature,
– Consider pairing with whipped cream, vanilla ice cream, or caramel sauce for extra indulgence!
How to Serve Swedish Apple Cake
Swedish Apple Cake is delightful on its own, but you can elevate your serving experience with a few tasty additions. Whether you’re hosting a brunch or enjoying a cozy evening, here are some great ways to serve this delicious cake.
With Whipped Cream
- Light and airy whipped cream adds a creamy contrast to the warm spices in the cake.
A Scoop of Vanilla Ice Cream
- Vanilla ice cream melts beautifully on warm slices, creating a comforting dessert perfect for any occasion.
Drizzle of Caramel Sauce
- A sweet caramel drizzle enhances the flavors of the apples and spices, making each bite indulgent.
Fresh Berries
- Serve with fresh berries like raspberries or strawberries for a pop of color and tartness that balances the sweetness.
Dusting of Powdered Sugar
- A light dusting of powdered sugar adds an elegant finish and a touch of sweetness without overwhelming the cake.
Cup of Coffee or Tea
- Pair your slice with a cup of coffee or tea to complement the warm spices and create a cozy atmosphere.
How to Perfect Swedish Apple Cake
To ensure your Swedish Apple Cake turns out perfectly every time, follow these helpful tips. Each step will enhance the flavor and texture of this delightful cake.
- Use Fresh Apples: Fresh apples provide better flavor and texture. Choose varieties like Granny Smith or Honeycrisp for optimal results.
- Don’t Overmix: Mix the batter just until combined to keep your cake tender. Overmixing can lead to a tough texture.
- Layer Your Apples: Arrange apple slices in layers for even distribution throughout the cake. This ensures every bite has that delicious apple goodness.
- Check Oven Temperature: Make sure your oven is calibrated correctly. An oven thermometer can help you avoid undercooking or overbaking.
- Cool Before Serving: Allow the cake to cool slightly before slicing. This helps set the structure and makes it easier to cut clean slices.
- Experiment with Spices: Feel free to adjust spices like cinnamon or cardamom according to your taste preference for a personalized flavor profile.
Best Side Dishes for Swedish Apple Cake
When serving Swedish Apple Cake, consider pairing it with side dishes that complement its flavors. Here are some excellent options:
- Yogurt Parfait: Layer yogurt with granola and fruit for a refreshing contrast that balances the sweetness of the cake.
- Spiced Nuts: Roasted nuts seasoned with cinnamon and sugar offer a crunchy texture that pairs well with soft cake.
- Cheese Platter: Include sharp cheeses like aged cheddar or creamy brie for a savory pairing that enhances the sweetness of the cake.
- Fruit Salad: A light fruit salad brings freshness and acidity, which can cleanse the palate after indulging in cake.
- Chai Tea: The warm spices in chai tea complement those in the Swedish Apple Cake, making them a perfect match.
- Chocolate Drizzle: Adding a chocolate drizzle on top creates an unexpected yet delightful pairing with sweet apples.
- Cinnamon Toast: Serve slices of cinnamon toast as an additional treat alongside your apple cake for extra warmth and comfort.
- Savory Scones: Offer some savory scones as an alternative option that contrasts nicely with the sweet flavors of the dessert.
Common Mistakes to Avoid
Baking the perfect Swedish Apple Cake can be tricky. Here are some common mistakes and how to avoid them.
- Using the wrong apples: Not all apples work well in baking. Choose firm varieties like Granny Smith, Honeycrisp, or Braeburn for the best results.
- Overmixing the batter: Mixing too much can lead to a tough cake. Stir just until the ingredients are combined for a tender texture.
- Not preheating the oven: Skipping this step can result in uneven baking. Always preheat your oven to ensure your cake rises correctly.
- Using too much cinnamon: While spices enhance flavor, too much can overpower the cake. Stick to the recommended amount for a balanced taste.
- Skipping the parchment paper: Not lining your pan can make it hard to remove the cake. Always use parchment paper for easy release and cleanup.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover Swedish Apple Cake in an airtight container.
- It will stay fresh for up to 3-4 days in the refrigerator.
Freezing Swedish Apple Cake
- Wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag.
- The cake can be frozen for up to 2 months without losing flavor.
Reheating Swedish Apple Cake
- Oven: Preheat your oven to 350°F (175°C) and warm for about 10-15 minutes until heated through.
- Microwave: Heat a slice on high for 20-30 seconds, checking frequently to avoid overheating.
- Stovetop: Place a slice in a skillet over low heat and cover with a lid for about 5 minutes.
Frequently Asked Questions
Here are some common questions about making Swedish Apple Cake.
What is Swedish Apple Cake?
Swedish Apple Cake is a rustic dessert that features tender apples, warm spices, and a soft texture, perfect for any occasion.
Can I use other fruits instead of apples?
Yes! You can experiment with pears or berries, but keep in mind that cooking times may vary depending on the fruit’s moisture content.
How do I make my Swedish Apple Cake gluten-free?
To make it gluten-free, substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.
What is the best way to serve Swedish Apple Cake?
Serve it warm or at room temperature with whipped cream, vanilla ice cream, or caramel sauce for an extra treat!
Final Thoughts
Swedish Apple Cake is not only delicious but also versatile enough for dessert, breakfast, or snack time. Feel free to customize it by adding nuts or using different spices. Try this heartwarming recipe today!
Swedish Apple Cake
Indulge in the warmth of Swedish Apple Cake, a charming dessert that effortlessly blends tender apples with fragrant spices, creating a moist and buttery treat perfect for any occasion. This easy-to-make cake is not only delightful as a dessert but also shines as a comforting breakfast or afternoon snack. With its rustic presentation and simple preparation, you can bring the essence of Swedish baking into your kitchen. Enjoy it warm with whipped cream or vanilla ice cream for an extra touch of indulgence.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Swedish
Ingredients
- 3 medium apples (Granny Smith, Honeycrisp, or Braeburn)
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ¼ tsp ground cardamom (optional)
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup plain yogurt or sour cream
- 2 tbsp granulated sugar (for topping)
- 1 tsp ground cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a 9-inch round or square baking pan with parchment paper.
- Peel, core, and slice the apples; set aside.
- In one bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and cardamom. In another bowl, combine melted butter, sugar, eggs, vanilla extract, and yogurt until smooth.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Spread half the batter in the pan and layer half the apple slices on top. Repeat with remaining batter and apples.
- Sprinkle a mixture of sugar and cinnamon over the top.
- Bake for 40–45 minutes or until golden brown and a toothpick comes out clean. Let cool before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 218
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 36mg
