This Simple Cherry Cake is a delightful treat that brings the essence of summer into your kitchen. Made from scratch with fresh, juicy cherries and basic pantry ingredients, this cake is perfect for any occasion—whether it’s a cozy breakfast, an afternoon snack, or a sweet ending to dinner. Its moist texture and rich flavor will surely impress your family and friends, making it a favorite dessert throughout cherry season!
Why You’ll Love This Recipe
- Easy to Make: With straightforward steps and simple ingredients, you can whip up this cherry cake quickly.
- Delicious Flavor: The combination of fresh cherries and Greek yogurt gives this cake a unique taste that’s both sweet and tangy.
- Versatile Serving Options: Enjoy it warm for breakfast, as a snack with tea, or topped with ice cream for dessert.
- Perfect for Gatherings: This cake serves 10, making it an ideal choice for parties or family gatherings.
- Seasonal Delight: Using fresh cherries makes this cake a special treat during the summer months.
Tools and Preparation
To ensure your baking experience is smooth, gather the essential tools before you start. Using the right equipment will help you achieve the best results.
Essential Tools and Equipment
- Springform pan or round cake pan
- Mixing bowls
- Electric mixer or whisk
- Sifter
- Measuring cups and spoons
Importance of Each Tool
- Springform Pan: This allows for easy removal of the cake without damaging its shape.
- Electric Mixer: Saves time and effort when creaming butter and sugar together for a light batter.
Ingredients
This easy cherry cake is made completely from scratch using fresh cherries and pantry staples. Serve it warm for breakfast, brunch, midafternoon snack, or as an after-dinner dessert with a scoop of vanilla ice cream! This is the best homemade summer cake to make during the cherry season! Your family will love it and it might become your new favorite sweet treat!
Cake Base Ingredients
- 1 1/2 cups all-purpose flour (or use gluten-free measure-for-measure flour – King Arthur brand)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 oz butter (softened)
- 3/4 cup sugar
- 2 eggs
- 1/2 teaspoon vanilla
- 1/2 cup Greek yogurt
Cherry Filling Ingredients
- 4 cups sweet cherries (fresh, pitted, each cherry sliced in half)
How to Make Simple Cherry Cake
Step 1: Prepare Your Pan
Use a 3-inch springform pan or a 9-inch round cake pan. Preheat oven to 350°F with rack in middle. Grease the sides and bottom of the pan with butter. Line the bottom with parchment paper and grease that too.
Step 2: Mix Dry Ingredients
In a medium bowl, sift together:
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
Step 3: Blend Wet Ingredients
In another bowl:
1. Beat together 2 oz softened butter, 3/4 cup sugar, and 2 eggs until light in color (about 2–3 minutes).
2. Add 1/2 teaspoon vanilla and 1/2 cup Greek yogurt, beating until creamy.
Step 4: Combine Mixtures
Slowly mix the dry ingredients into the wet mixture at low speed until just combined. Avoid overmixing.
Step 5: Layer Your Cake
Transfer half of the batter into your prepared pan. Top with half of your sliced cherries. Pour in the remaining batter and top with more cherries for extra flavor.
Step 6: Bake the Cake
Bake in your preheated oven until golden brown (about 45 minutes to an hour). Use toothpicks to check if it’s done; they should come out clean.
Step 7: Cool Down
Let the cake cool in the pan on a wire rack for around 40 minutes before releasing it from the springform pan.
Now you’re ready to enjoy your delicious Simple Cherry Cake!
How to Serve Simple Cherry Cake
Serving your Simple Cherry Cake can elevate the experience and make it even more delightful. Here are some creative ways to enjoy this scrumptious dessert.
For Breakfast or Brunch
- With Fresh Fruit: Serve slices with a side of mixed fresh fruits like strawberries, blueberries, or raspberries for a colorful plate.
- Drizzled with Honey: Add a touch of sweetness by drizzling honey on top for a gourmet breakfast option.
- Accompanied by Greek Yogurt: A dollop of Greek yogurt on the side adds creaminess and balances the cake’s sweetness.
As an Afternoon Snack
- Pair with Tea or Coffee: Enjoy a slice alongside your favorite cup of tea or coffee for a cozy afternoon break.
- Topped with Whipped Cream: Add a light layer of whipped cream on each slice for extra indulgence.
- Sprinkled with Powdered Sugar: A dusting of powdered sugar makes for an elegant presentation.
For Dessert After Dinner
- With Vanilla Ice Cream: Serve warm cake slices topped with a scoop of vanilla ice cream for a classic dessert combo.
- Accompanied by Chocolate Sauce: Drizzle chocolate sauce over the cake for chocolate lovers looking to enhance their dessert experience.
How to Perfect Simple Cherry Cake
To achieve the best results when making your Simple Cherry Cake, consider these helpful tips.
- Use Fresh Cherries: Fresh, ripe cherries provide the best flavor and texture. Avoid using canned cherries as they can make the cake soggy.
- Don’t Overmix Batter: Combine wet and dry ingredients gently to keep the cake light and fluffy. Overmixing can lead to a dense texture.
- Check Doneness Early: Ovens may vary, so start checking for doneness at around 45 minutes. The cake should be golden and a toothpick should come out clean.
- Let It Cool Properly: Allow the cake to cool in the pan before removing it. This helps maintain its shape and prevents crumbling.
- Experiment with Flavors: Feel free to add lemon zest or almond extract for an extra flavor twist that complements the cherries beautifully.
Best Side Dishes for Simple Cherry Cake
Pairing side dishes with your Simple Cherry Cake can create a more complete meal. Here are some excellent suggestions.
- Fresh Berry Salad: A mix of seasonal berries tossed with mint adds freshness and acidity that balances the sweetness of the cake.
- Sour Cream Pound Cake: This rich, buttery cake is an ideal complement, offering contrasting flavors while maintaining that sweet vibe.
- Roasted Nuts: A bowl of roasted almonds or walnuts provides crunch and nutty flavors that pair well with cherry cake.
- Cheese Platter: Include varieties like brie or goat cheese which bring creaminess that balances out the cake’s sweetness perfectly.
- Fruit Sorbet: A refreshing sorbet made from seasonal fruits offers a light option that cleanses the palate after enjoying your cherry cake.
- Vanilla Custard Sauce: Drizzle homemade vanilla custard over each slice for added richness and flavor depth.
Common Mistakes to Avoid
When making a Simple Cherry Cake, it’s easy to encounter some common pitfalls. Here are some mistakes to watch out for:
Incorrect Pan Size: Using a pan that’s too small can cause the cake to overflow. Always use a 3-inch springform or a 9-inch round cake pan for best results.
Under or Overmixing Batter: Mixing too little can leave lumps, while overmixing may create a tough texture. Mix just until combined for a light and fluffy cake.
Not Measuring Ingredients Properly: Accurate measurements are crucial. Use measuring cups and spoons for dry and wet ingredients separately to ensure balance in your cake.
Ignoring the Oven Temperature: An oven that’s too hot or cold can affect baking time. Always preheat and check your oven’s accuracy with an oven thermometer.
Skipping the Parchment Paper: Not lining the pan can lead to sticking. Always grease and line your pan with parchment paper for easy removal.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Simple Cherry Cake in an airtight container.
- It will last up to 3-4 days in the fridge.
Freezing Simple Cherry Cake
- Wrap slices tightly in plastic wrap, then place them in a freezer-safe bag.
- The cake can be frozen for up to 2 months without losing flavor.
Reheating Simple Cherry Cake
- Oven: Preheat to 350°F, cover the cake with foil, and heat for about 10-15 minutes until warm.
- Microwave: Heat individual slices on medium power for about 20-30 seconds.
- Stovetop: Place slices in a skillet over low heat, cover, and warm gently for about 5 minutes.
Frequently Asked Questions
Here are answers to some common questions regarding the Simple Cherry Cake:
Can I use frozen cherries instead of fresh?
Yes, you can use frozen cherries! Just make sure to thaw and drain them before adding to the batter.
How do I know when my Simple Cherry Cake is done?
Your cake is done when it turns golden brown, and a toothpick inserted into the center comes out clean.
Can I substitute Greek yogurt in this recipe?
Absolutely! You can use sour cream or any dairy-free yogurt for similar results.
What toppings go well with Simple Cherry Cake?
This cake pairs wonderfully with whipped cream, vanilla ice cream, or a dusting of powdered sugar for added sweetness.
Final Thoughts
The Simple Cherry Cake is not only delicious but also versatile enough for any occasion. Whether served warm at breakfast or as a delightful dessert after dinner, this recipe is sure to become a family favorite. Feel free to customize it by adding nuts or swapping cherries for other fruits!
Simple Cherry Cake
Indulge in the delight of Simple Cherry Cake, a homemade treat that captures the essence of summer with every bite. This moist and flavorful cake is crafted from fresh cherries, making it an ideal dessert for any occasion—be it a cozy breakfast, an afternoon snack, or a sweet ending to dinner. The combination of juicy cherries and creamy Greek yogurt adds a unique twist that your family and friends will love. Easy to whip up with basic pantry ingredients, this cherry cake is sure to become your go-to recipe during cherry season!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves about 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 oz butter (softened)
- 3/4 cup sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup Greek yogurt
- 4 cups fresh sweet cherries (pitted and halved)
Instructions
- Preheat the oven to 350°F. Grease a springform or round cake pan and line the bottom with parchment paper.
- In a bowl, sift together the flour, baking powder, and baking soda.
- In a separate bowl, cream together softened butter and sugar until light. Add eggs, vanilla, and Greek yogurt; mix until smooth.
- Gradually combine dry ingredients into wet mixture without overmixing.
- Pour half the batter into the prepared pan, layer with half of the cherries, then add remaining batter and top with more cherries.
- Bake for 45 minutes to an hour or until golden brown and a toothpick comes out clean.
- Let cool on a wire rack before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 14g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
