This Blueberry Custard Pie is a delightful dessert that brings together a crispy crust, juicy blueberries, and a creamy custard, topped with a delectable crumb topping. It’s perfect for any occasion, whether it’s a family gathering or a simple weeknight treat. The combination of flavors and textures makes this pie a standout dish that will leave everyone wanting more!
Why You’ll Love This Recipe
- Delicious Flavor: The mix of sweet blueberries and creamy custard creates an irresistible taste.
- Simple Preparation: This recipe is easy to follow, making it perfect for bakers of all levels.
- Versatile Serving Options: Serve it warm or chilled, with ice cream or whipped cream for the ultimate dessert experience.
- Great for Any Occasion: Whether it’s a holiday celebration or an everyday dessert, this pie fits right in.
- Make Ahead Friendly: You can prepare it in advance and keep it in the fridge for those last-minute guests.
Tools and Preparation
To make your baking experience smoother, having the right tools is crucial. Here are some essential items you’ll need to prepare the Blueberry Custard Pie.
Essential Tools and Equipment
- Mixing bowls
- Measuring cups
- Whisk
- Pie dish
- Rubber spatula
- Oven mitts
Importance of Each Tool
- Mixing bowls: These help you combine ingredients easily without making a mess.
- Measuring cups: Accurate measurements ensure consistent results every time you bake.
Ingredients
This Blueberry Custard Pie has a crispy crust and is full of juicy blueberries, a simple custard and the most delicious crumb topping. Served with a scoop of vanilla ice cream, this pie is a little slice of heaven!!!
For the Crust
- 1 cup + 2 tablespoons flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 6 tablespoons vegetable oil
- 1 1/2 tablespoons milk
For the Custard Filling
- 1 cup sugar
- 1/3 cup flour
- 1/8 teaspoons salt
- 2 eggs (beaten)
- 2/3 cup sour cream
- 3 cups fresh or frozen blueberries (if frozen, thaw and drain well)
For the Crumb Topping
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1/2 cup flour
- 1/4 cup butter
How to Make Blueberry Custard Pie
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your pie cooks evenly throughout.
Step 2: Prepare the Crust
- In a mixing bowl, combine 1 cup + 2 tablespoons of flour, 1 tablespoon of sugar, and 1/2 teaspoon of salt.
- Add 6 tablespoons of vegetable oil and 1 1/2 tablespoons of milk to the dry ingredients.
- Mix until combined and press into the bottom and sides of a pie dish.
Step 3: Make the Custard Filling
- In another bowl, whisk together 1 cup of sugar, 1/3 cup of flour, and 1/8 teaspoon of salt.
- Stir in beaten eggs and sour cream until smooth.
- Gently fold in fresh or thawed blueberries.
Step 4: Assemble the Pie
Pour the blueberry custard mixture into the prepared crust.
Step 5: Prepare the Crumb Topping
In a small bowl, mix together 1/4 cup sugar, 1/4 cup brown sugar, and 1/2 cup flour. Cut in 1/4 cup butter until crumbly.
Step 6: Bake the Pie
Sprinkle the crumb topping over the blueberry filling. Bake in preheated oven for about 55 minutes or until set.
Step 7: Cool and Serve
Allow your Blueberry Custard Pie to cool before slicing. Serve with vanilla ice cream for an extra treat!
How to Serve Blueberry Custard Pie
Serving Blueberry Custard Pie is all about enhancing its delicious flavors. Here are some delightful ways to enjoy this dessert.
A La Mode
- Serve a warm slice with a scoop of vanilla ice cream for a classic pairing that melts in your mouth.
Fresh Whipped Cream
- Top the pie with freshly whipped cream to add a light and airy texture that complements the custard.
With Mint Leaves
- Garnish each slice with fresh mint leaves for a refreshing touch and a pop of color.
Lemon Zest Sprinkle
- Add a sprinkle of lemon zest on top for an extra citrusy kick that elevates the flavors.
Coffee Pairing
- Enjoy slices alongside a cup of coffee or espresso for a comforting afternoon treat.
How to Perfect Blueberry Custard Pie
Perfecting your Blueberry Custard Pie can make all the difference. Follow these tips for the best results.
Use Fresh Blueberries: Fresh blueberries have the best flavor and texture. If using frozen, ensure they’re well-drained.
Chill Your Crust: A chilled crust helps maintain its shape during baking, preventing it from becoming soggy.
Don’t Overmix the Custard: Gently mix your custard ingredients to avoid incorporating too much air, which can affect texture.
Bake Until Just Set: Keep an eye on your pie while baking. It should be set but still slightly jiggly in the center.
Best Side Dishes for Blueberry Custard Pie
Pairing side dishes with Blueberry Custard Pie can enhance your dessert experience. Here are some great options to consider.
Vanilla Ice Cream: The creamy texture and sweet flavor complement the pie perfectly.
Greek Yogurt: A dollop of plain Greek yogurt adds tanginess that balances the sweetness of the pie.
Fresh Berries Salad: A light berry salad provides freshness; toss together strawberries, raspberries, and blackberries.
Lemon Sorbet: The tartness of lemon sorbet contrasts nicely with the sweetness of blueberry custard.
Pecan Crumble: Serve a small bowl of pecan crumble for a crunchy contrast in texture.
Shortbread Cookies: These buttery cookies make for a delightful crunch alongside each slice.
Caramel Sauce Drizzle: A drizzle of caramel sauce adds an extra layer of sweetness that pairs wonderfully with blueberries.
Common Mistakes to Avoid
Making a Blueberry Custard Pie can be a delightful experience, but there are common mistakes that can affect the final result. Here are some pitfalls to watch out for:
- Ignoring the crust: A flaky crust is crucial for a perfect pie. Ensure you follow the recipe closely to get that crispy texture.
- Using stale or overripe blueberries: Freshness matters! Use ripe blueberries for the best flavor, and avoid ones that are mushy or moldy.
- Skipping the cooling time: Letting your pie cool completely before slicing helps set the custard. Don’t rush this step!
- Not measuring ingredients accurately: Baking is a science. Use proper measuring tools to ensure you get the right proportions.
- Overbaking the pie: Keep an eye on your pie while it’s in the oven. Overbaking can lead to a dry custard filling.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover Blueberry Custard Pie in an airtight container.
- It will stay fresh for up to 3 days in the refrigerator.
Freezing Blueberry Custard Pie
- Wrap slices tightly in plastic wrap and then place them in a freezer-safe container.
- The pie can be frozen for up to 3 months. Thaw it overnight in the fridge before serving.
Reheating Blueberry Custard Pie
- Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet and heat for about 10-15 minutes until warmed through.
- Microwave: Heat individual slices on a microwave-safe plate for about 30 seconds to 1 minute, depending on your microwave’s power.
- Stovetop: Heat slices in a skillet over low heat for about 5 minutes, covering with a lid to retain moisture.
Frequently Asked Questions
If you’re curious about making this Blueberry Custard Pie, here are some frequently asked questions:
Can I use frozen blueberries for Blueberry Custard Pie?
Yes, you can! Just make sure to thaw and drain them well to avoid excess moisture in your pie.
How do I know when my Blueberry Custard Pie is done?
The pie should be set but slightly jiggly in the center when you take it out of the oven. It will continue to firm up as it cools.
Can I customize the recipe?
Absolutely! You can add lemon zest or spices like cinnamon for extra flavor. Feel free to experiment!
What can I serve with Blueberry Custard Pie?
This pie pairs wonderfully with whipped cream or a scoop of vanilla ice cream, enhancing its delightful flavors.
Final Thoughts
This Blueberry Custard Pie is not only delicious but also versatile and easy to make. Whether you’re serving it at a family gathering or enjoying it as a cozy dessert at home, it’s bound to impress. Don’t hesitate to customize it with your favorite flavors or toppings!
Blueberry Custard Pie
Indulge in the delightful layers of our Blueberry Custard Pie, a perfect harmony of juicy blueberries wrapped in a creamy custard filling, all nestled in a flaky, crispy crust. Topped with an irresistible crumb topping, this pie is not only visually stunning but also bursting with flavor. It’s an ideal dessert for any occasion—be it a festive gathering or a cozy weeknight treat. Serve it warm or chilled, and elevate your experience with a scoop of vanilla ice cream or a dollop of whipped cream. With its vibrant colors and luscious textures, this pie is sure to impress friends and family alike!
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup + 2 tablespoons flour (for crust)
- 1 tablespoon sugar (for crust)
- 1/2 teaspoon salt (for crust)
- 6 tablespoons vegetable oil (for crust)
- 1 1/2 tablespoons milk (for crust)
- 1 cup sugar (for custard filling)
- 1/3 cup flour (for custard filling)
- 1/8 teaspoons salt (for custard filling)
- 2 eggs (beaten) (for custard filling)
- 2/3 cup sour cream (for custard filling)
- 3 cups fresh or frozen blueberries (for custard filling)
- 1/4 cup sugar (for crumb topping)
- 1/4 cup brown sugar (for crumb topping)
- 1/2 cup flour (for crumb topping)
- 1/4 cup butter (for crumb topping)
Instructions
- Preheat your oven to 350°F (175°C).
- For the crust, mix flour, sugar, salt, vegetable oil, and milk until combined. Press into a pie dish.
- In another bowl, whisk together sugar, flour, and salt for the custard filling. Stir in beaten eggs and sour cream until smooth. Fold in blueberries gently.
- Pour the blueberry mixture into the prepared crust.
- For the crumb topping, combine sugars and flour; cut in butter until crumbly. Sprinkle over the pie.
- Bake for about 55 minutes or until set but slightly jiggly in the center. Cool before serving.
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 320
- Sugar: 25g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
