This German Blueberry Cake – Blueberry Kuchen Recipe is a delightful treat that brings the flavors of summer to your table. With its homemade blueberry pie filling and a crunchy streusel topping, this cake is perfect for any occasion, from family gatherings to casual get-togethers. The combination of fresh blueberries and a buttery crust makes it an irresistible dessert that everyone will love.
Why You’ll Love This Recipe
- Easy to Make: This recipe comes together quickly, making it ideal for both new bakers and seasoned pros.
- Deliciously Flavorful: The blend of sweet blueberries with a hint of lemon gives each bite an incredible burst of flavor.
- Versatile Dessert: Serve it warm with ice cream or chilled with whipped cream; it’s perfect for any season!
- Stunning Presentation: The vibrant color of the blueberries makes this cake visually appealing, great for impressing guests.
- Homemade Goodness: Using fresh ingredients ensures a delicious taste that store-bought cakes just can’t match.
Tools and Preparation
Having the right tools will make your baking process smoother and more enjoyable. Here are some essential tools you’ll need to prepare this scrumptious German Blueberry Cake.
Essential Tools and Equipment
- Mixing bowls
- Measuring cups
- Measuring spoons
- Baking dish (9×13 inch)
- Whisk
- Rubber spatula
Importance of Each Tool
- Mixing bowls: These are essential for combining ingredients effectively without spills.
- Baking dish: A good quality baking dish ensures even cooking and browning of the cake.
- Whisk: Perfect for blending dry ingredients and incorporating air into your batter, resulting in a lighter cake.
Ingredients
An easy Traditional German Blueberry Cake Recipe with Homemade Blueberry Pie Filling and Streusel Topping! This Blueberry Kuchen Recipe is a keeper.
For the Base
- 200 g all-purpose flour (7 oz – 1 2/3 cups)
- 1 ½ teaspoons baking powder
- 75 g sugar (6 tbsp – 2.6 oz)
- 1 teaspoon vanilla extract
- 1 egg (XL)
- 100 g soft cold butter (7 tbsp – 3.5 oz)
- pinch salt
For the Blueberry Filling
- 1 kg blueberries (4 cups – 2.2 lb.)
- 100 g sugar (1/2 cup)
- 2 tablespoons lemon juice
- 1 tsp lemon zest
- 50 g pudding powder vanilla (1/3 cup – 1.76 oz or use cornstarch and add 1 tbsp vanilla extract)
For the Streusel Topping
- 100 g all-purpose flour (3/4 cup – 3.5 oz)
- 75 g sugar (6 tbsp – 2.6 oz)
- 1 teaspoon vanilla extract
- 80 g soft cold butter (6 tbsp – 2.6 oz)
How to Make German Blueberry Cake – Blueberry Kuchen Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly.
Step 2: Prepare the Base
- In a mixing bowl, combine the flour, baking powder, sugar, and salt.
- Add the egg, vanilla extract, and soft butter to the dry ingredients.
- Mix until smooth using a whisk or rubber spatula.
- Spread this mixture evenly in your greased baking dish.
Step 3: Make the Blueberry Filling
- In another bowl, mix fresh blueberries with sugar, lemon juice, and lemon zest.
- Sprinkle pudding powder over the blueberry mixture and gently toss until combined.
- Pour this filling over the base layer in your baking dish.
Step 4: Prepare the Streusel Topping
- In a clean bowl, combine flour, sugar, and vanilla extract.
- Cut in soft butter until crumbly using your fingers or a fork.
- Evenly sprinkle this streusel topping over the blueberry filling.
Step 5: Bake Your Cake
Place the baking dish in the preheated oven and bake for about 40 minutes or until golden brown on top.
Step 6: Cool and Serve
Once baked, allow it to cool before slicing into squares. Serve warm or chilled with whipped cream or ice cream for an extra treat!
Enjoy your delicious German Blueberry Cake – it’s sure to be a hit!
How to Serve German Blueberry Cake – Blueberry Kuchen Recipe
Serving German Blueberry Cake, or Blueberry Kuchen, can elevate your dessert experience. This delightful cake is not only delicious on its own but pairs wonderfully with various accompaniments.
Coffee Pairings
- Coffee – A classic pairing that enhances the flavors of the blueberries and the buttery cake.
- Espresso – For a bolder taste, serve with a shot of espresso to balance the sweetness.
Ice Cream
- Vanilla Ice Cream – The creamy texture complements the fruity notes of the cake.
- Lemon Sorbet – A refreshing option that adds a tart contrast to the sweet cake.
Whipped Cream
- Fresh Whipped Cream – Light and airy, it adds richness without overpowering the cake’s flavor.
- Flavored Whipped Cream – Consider adding vanilla or lemon zest for an extra zing.
Fresh Fruits
- Mixed Berries – Serve alongside fresh berries like raspberries and strawberries for a colorful presentation.
- Sliced Peaches – Juicy peaches can add another layer of sweetness to your serving.
Nuts
- Chopped Almonds – Sprinkle some over the top for added crunch and flavor.
- Walnuts – Their earthy taste pairs well with blueberries.
How to Perfect German Blueberry Cake – Blueberry Kuchen Recipe
To ensure your German Blueberry Cake turns out perfectly every time, consider these helpful tips.
- Use Fresh Blueberries – Fresh berries provide better flavor and texture compared to frozen options.
- Room Temperature Ingredients – Make sure your butter and egg are at room temperature for easier mixing and a better rise.
- Don’t Overmix the Batter – Mix just until combined to avoid a dense cake.
- Check Doneness Early – Start checking for doneness a few minutes before the suggested baking time to prevent overbaking.
- Let It Cool Completely – Allowing it to cool helps set the filling and makes slicing easier.
- Store Properly – Keep leftover cake in an airtight container at room temperature for up to three days.
Best Side Dishes for German Blueberry Cake – Blueberry Kuchen Recipe
While this German Blueberry Cake is delightful on its own, pairing it with side dishes can enhance your meal. Here are some great options:
- Greek Yogurt – A tangy addition that complements the sweetness of the cake perfectly.
- Fruit Salad – A refreshing mix of seasonal fruits adds color and nutrition to your dessert table.
- Cheese Platter – Include soft cheeses like Brie or goat cheese for an interesting contrast in flavors.
- Nutty Granola Bars – A crunchy treat that pairs well with coffee while enjoying your slice of cake.
- Chocolate Fondue – Dip fruit or pieces of cake into melted chocolate for an indulgent experience.
- Savory Scones – These can balance out the sweetness of the cake, providing a delightful variety in textures and flavors.
- Herbed Crostini – Lightly toasted bread topped with herbs can be an unexpected yet tasty side dish.
Common Mistakes to Avoid
When making your German Blueberry Cake – Blueberry Kuchen Recipe, avoid these common pitfalls to ensure your cake turns out perfectly.
- measurements: Always double-check your ingredient quantities. Too much flour or sugar can ruin the texture and flavor of your cake.
- underbaking: Make sure to bake long enough for the cake to set properly. A gooey center indicates it needs more time in the oven.
- not cooling: Allow the cake to cool before cutting. This helps maintain its structure and flavor, making it easier to serve.
- skipping streusel: Don’t skip the streusel topping! It adds a delightful crunch and enhances the overall taste of your kuchen.
- ignoring substitutions: If you don’t have pudding powder, cornstarch works just as well. Be open to ingredient swaps for the best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cake in an airtight container.
- It will last up to 3 days in the refrigerator.
Freezing German Blueberry Cake – Blueberry Kuchen Recipe
- Wrap slices tightly in plastic wrap, then place them in a freezer-safe bag.
- The cake can be frozen for up to 3 months.
Reheating German Blueberry Cake – Blueberry Kuchen Recipe
- oven method: Preheat the oven to 350°F (175°C). Place the slices on a baking sheet and heat for about 10-15 minutes.
- microwave method: Heat individual slices in 15-second intervals until warm, being careful not to overheat.
- stovetop method: Place a slice in a non-stick pan over low heat for a few minutes until warmed through.
Frequently Asked Questions
Here are some common questions about making German Blueberry Cake – Blueberry Kuchen Recipe.
Can I use frozen blueberries?
Yes, you can use frozen blueberries. Just make sure they are thawed and drained before adding them to your batter.
What can I substitute for butter?
You can use margarine or coconut oil as alternatives if you want a dairy-free option for this recipe.
How do I know when my cake is done?
A toothpick inserted into the center should come out clean or with just a few crumbs attached.
Can I add other fruits?
Absolutely! Feel free to mix in raspberries or strawberries for a fruity twist on this classic German blueberry cake recipe.
Final Thoughts
This German Blueberry Cake – Blueberry Kuchen Recipe is not only delicious but also versatile. You can customize it with different fruits or toppings according to your preference. Perfect for any occasion, we encourage you to try this recipe and enjoy its delightful flavors!
German Blueberry Cake – Blueberry Kuchen Recipe
Indulge in the flavors of summer with this German Blueberry Cake – Blueberry Kuchen Recipe. This delightful dessert features a luscious homemade blueberry filling layered over a buttery crust, topped with a crunchy streusel that adds just the right amount of texture. Perfect for any occasion, from family celebrations to casual get-togethers, this cake is sure to impress your guests and satisfy your sweet tooth. The bright blueberries not only taste incredible but also make this cake visually stunning. Serve it warm with a scoop of ice cream or chilled with whipped cream for an irresistible treat that everyone will adore.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
- 200 g all-purpose flour
- 75 g sugar
- 1 egg
- 100 g soft cold butter
- 1 kg fresh blueberries
- 100 g sugar (for filling)
- Lemon juice and zest
- Pudding powder (or cornstarch)
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, baking powder, sugar, salt, egg, vanilla extract, and butter until smooth. Spread in greased baking dish.
- Combine blueberries with sugar, lemon juice, zest, and pudding powder; layer over the base.
- Prepare streusel topping by mixing flour, sugar, and butter until crumbly; sprinkle on top.
- Bake for about 40 minutes until golden brown. Cool before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
