Creamy, decadent, and full of yummy cherries and cream, this Heaven on Earth Cake is truly worthy of its name. Perfect for any occasion, from birthday parties to family gatherings, this dessert satisfies every sweet tooth. With its easy preparation and delightful flavors, it stands out as a must-try recipe for dessert lovers everywhere.
Why You’ll Love This Recipe
- Simplicity: This recipe requires minimal effort, making it perfect for beginners and busy cooks alike.
- Delicious Flavor: The combination of cherry pie filling, creamy pudding, and fluffy Cool Whip creates a delightful taste experience.
- Versatile Dessert: Whether it’s a holiday gathering or a casual dinner party, this cake fits right in.
- Make-Ahead Friendly: You can prepare this heaven on Earth cake ahead of time, allowing you to enjoy your time with guests.
- Beautiful Presentation: The layers of cherries and cream create an eye-catching dessert that impresses everyone.
Tools and Preparation
To make your Heaven on Earth Cake, gather the essential tools listed below. Having the right equipment will make the preparation process smooth and enjoyable.
Essential Tools and Equipment
- 9×9 cake pan (metal or glass)
- Mixing bowls
- Whisk or electric mixer
- Spatula
- Knife
Importance of Each Tool
- 9×9 cake pan: Ideal for layering your cake components evenly.
- Mixing bowls: Necessary for combining ingredients without spilling.
- Whisk or electric mixer: Ensures that your pudding mix is smooth and lump-free.
- Spatula: Perfect for spreading layers evenly and serving.
Ingredients
Heaven on Earth Cake is made with simple ingredients that bring out the best flavors in every bite.
For the Cake Base
- 1 angel food cake, (a pre-made cake or bake a boxed angel food cake mix and let it cool)
For the Filling
- 1 can cherry pie filling, (540 milliliters, 18 ounces)
- 1 package 4-serving instant vanilla pudding mix, (102 grams, 3.6 ounces)
- 1½ cups milk, (2%)
- 1 cup sour cream)
For Topping
- 8 ounces Cool Whip
- sliced almonds, (optional garnish)
How to Make Heaven on Earth Cake
Step 1: Prepare the Cake
- Cut the cooled angel food cake into cubes about 1 inch in size.
- Layer half of the cake pieces evenly in the bottom of a 9×9 cake pan (metal or glass).
Step 2: Add Cherry Filling
- Spread ⅔ of the cherry pie filling evenly over the cake.
Step 3: Layer Cake Again
- Layer the last half of the cake cubes over the cherry pie filling.
Step 4: Mix Pudding Ingredients
- In a medium bowl stir together the pudding mix, milk, and sour cream until smooth, about 2 minutes.
- Spread evenly over the top of the cake.
Step 5: Finish with Toppings
- Spread the Cool Whip evenly over top of the pudding layer.
- Drop and spread the rest of the cherry pie filling over the top.
Step 6: Chill Before Serving
- Place in the fridge and let chill for 4 to 5 hours before serving.
- Sprinkle slivered almonds on top of the cake before you serve it, optional.
This Heaven on Earth Cake not only serves as an exquisite dessert but also as a delightful centerpiece for any gathering! Enjoy every luscious bite!
How to Serve Heaven on Earth Cake
Heaven on Earth Cake is a delightful dessert that can be served in various ways to enhance its flavor and presentation. Here are some serving suggestions to make this cake even more enjoyable.
Pair with Fresh Fruit
- Berries: Serve with a mix of strawberries, blueberries, and raspberries for a fresh contrast.
- Sliced Bananas: Add sliced bananas for a creamy texture that complements the cherries.
Add a Scoop of Ice Cream
- Vanilla Ice Cream: The classic choice adds creaminess and balances the sweetness of the cake.
- Cherry Ice Cream: Enhance the cherry flavor by pairing it with cherry ice cream.
Coffee or Tea Pairing
- Coffee: A hot cup of coffee can cut through the richness of the cake, making it a great pairing.
- Herbal Tea: Opt for a soothing herbal tea for a lighter option that complements the dessert.
Garnish Ideas
- Chocolate Shavings: Sprinkle chocolate shavings on top for an elegant touch.
- Mint Leaves: Fresh mint leaves can add color and freshness to your presentation.
How to Perfect Heaven on Earth Cake
To ensure your Heaven on Earth Cake turns out perfect every time, consider these helpful tips.
- Use Fresh Ingredients: Always choose fresh cherries and quality dairy products for the best flavor.
- Chill Properly: Allow ample chilling time in the fridge; this helps set the layers beautifully.
- Layer Evenly: Ensure each layer is evenly spread for a balanced taste in every bite.
- Customize Toppings: Feel free to experiment with toppings like nuts or chocolate sauce for variety.
Best Side Dishes for Heaven on Earth Cake
Serving side dishes with your Heaven on Earth Cake can elevate your dessert experience. Here’s a list of complementary side dishes.
- Whipped Cream: A dollop of homemade whipped cream adds extra creaminess.
- Fruit Salad: A light fruit salad provides freshness and brightness alongside the cake.
- Cookies: Chocolate chip or butter cookies make for a delightful contrast in texture.
- Cheese Platter: A selection of cheeses can balance sweetness with savory flavors.
- Chocolate Sauce: Drizzling chocolate sauce over slices can enhance indulgence.
- Pecan Pie Bites: These bite-sized treats offer a crunchy counterpart to the soft cake.
Common Mistakes to Avoid
When making your Heaven on Earth Cake, it’s easy to slip up. Here are some common mistakes and how to avoid them.
- Skipping the chill time: Failing to let your cake chill for 4-5 hours can result in a mushy texture. Always allow enough time for the layers to set.
- Using warm ingredients: If you use warm milk or pudding, it may not blend well with the other ingredients. Always ensure your components are at room temperature or cold.
- Not measuring accurately: Precise measurements matter in dessert recipes. Use measuring cups for liquids and dry ingredients to maintain balance in flavors and textures.
- Overmixing pudding: Mixing the pudding too long can make it grainy. Stir just until smooth, which usually takes about 2 minutes.
- Ignoring garnish options: While slivered almonds are optional, they add a nice crunch. Don’t skip out on garnishing to enhance both flavor and presentation.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep chilled at all times to maintain freshness.
Freezing Heaven on Earth Cake
- Freeze for up to 2 months in a well-sealed container.
- It’s best to freeze before adding the Cool Whip and cherry topping.
Reheating Heaven on Earth Cake
- Oven: Preheat oven to 350°F (175°C). Cover loosely with foil and heat for about 10-15 minutes.
- Microwave: Heat individual slices for 20-30 seconds until warm. Be cautious not to overheat.
- Stovetop: Place a slice in a skillet over low heat, covering with a lid. Heat gently for about 5 minutes.
Frequently Asked Questions
Here are some frequently asked questions about this delicious dessert.
What makes Heaven on Earth Cake so special?
The combination of creamy pudding, sweet cherries, and fluffy angel food cake creates a delightful texture that is hard to resist.
Can I customize the toppings on my Heaven on Earth Cake?
Yes! You can try different fruits like strawberries or blueberries, or even use chocolate syrup instead of cherry pie filling for a unique twist.
How do I make my Heaven on Earth Cake more decadent?
Consider adding layers of chocolate mousse or using whipped cream instead of Cool Whip for a richer flavor profile.
Is Heaven on Earth Cake suitable for special occasions?
Absolutely! This cake is perfect for parties, holidays, or any celebration where you want to impress guests.
Final Thoughts
This Heaven on Earth Cake is not only stunning but also versatile. Its creamy texture and sweet flavor make it an ideal dessert for any occasion. Feel free to customize it with your favorite fruits or toppings, ensuring everyone enjoys this heavenly treat!
Heaven on Earth Cake
Heaven on Earth Cake is a luscious dessert that combines layers of fluffy angel food cake, sweet cherry pie filling, and creamy pudding topped with Cool Whip. This no-bake treat is perfect for any occasion, from festive celebrations to casual family dinners. With its easy preparation and delightful flavors, this cake is sure to impress your guests and satisfy your sweet cravings. The stunning presentation of cherries and cream makes it not only delicious but also a beautiful centerpiece for your table.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 9 slices 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
- 1 angel food cake (store-bought or homemade)
- 1 can cherry pie filling (18 ounces)
- 1 package instant vanilla pudding mix (4 servings)
- 1½ cups milk (2%)
- 1 cup sour cream
- 8 ounces Cool Whip
- Sliced almonds (optional garnish)
Instructions
- Cut the cooled angel food cake into 1-inch cubes and layer half in a 9×9 pan.
- Spread ⅔ of the cherry pie filling over the cake layer.
- Add the remaining cake cubes on top.
- In a bowl, mix the pudding mix, milk, and sour cream until smooth; spread over the cake.
- Top with Cool Whip and remaining cherry pie filling.
- Chill in the refrigerator for 4 to 5 hours before serving; sprinkle with slivered almonds if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 24g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
