Blueberry Cake is a delightful dessert that perfectly balances sweetness with a burst of juicy blueberries. This cake is not only easy to make but also suitable for various occasions, from birthday parties to cozy family gatherings. The combination of moist cake and creamy blueberry frosting makes it a standout choice. Whether you’re a seasoned baker or a novice, this recipe ensures a delicious result that will impress everyone.
Why You’ll Love This Recipe
- Delicious Flavor: The mix of fresh blueberries and sweet cake creates an irresistible flavor.
- Versatile Occasion: Perfect for birthdays, potlucks, or simply as a treat for yourself.
- Easy to Make: With straightforward steps, you can whip up this cake in no time.
- Beautiful Presentation: Topped with blueberry cream cheese frosting, it looks as good as it tastes.
- Customizable Options: You can easily adjust the sweetness or add extra toppings like nuts.
Tools and Preparation
Having the right tools and equipment makes baking easier and more enjoyable. Here’s what you’ll need to create your Blueberry Cake.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Rubber spatula
- 9×13 inch baking pan
Importance of Each Tool
- Electric mixer: Saves time and ensures your batter is mixed evenly for the best texture.
- Measuring cups and spoons: Accurate measurements are crucial for perfect results every time.
Ingredients
For the Cake
- 2 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 3/4 cup unsalted butter (at room temperature)
- 1/4 cup vegetable oil
- 1 1/2 cups granulated sugar
- 4 large eggs (at room temperature)
- 1 tbsp pure vanilla extract
- 1 1/4 cups buttermilk
For the Blueberry Filling
- 1 cup blueberries
- 3 cups blueberries (fresh or frozen)
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
- 2 tsp cornstarch
- 2 tbsp water
For the Blueberry Cream Cheese Frosting
- 1 cup unsalted butter (2 sticks)
- 1/2 cup cream cheese (4 oz)
- 5 cups powdered sugar
- 1/4 cup blueberry puree
- Fresh blueberries
- Mint leaves
How to Make Blueberry Cake
Step 1: Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan to ensure the cake doesn’t stick.
Step 2: Mix Dry Ingredients
In a mixing bowl, combine the following:
2 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
Whisk these ingredients together until well blended.
Step 3: Cream Butter and Sugar
In another bowl, beat together:
3/4 cup unsalted butter (at room temperature)
1/4 cup vegetable oil
1 1/2 cups granulated sugar
Mix until light and fluffy. This step is essential for a soft cake texture.
Step 4: Add Eggs and Vanilla
Add in:
4 large eggs (at room temperature)
1 tbsp pure vanilla extract
Beat well until fully incorporated into the mixture.
Step 5: Combine Wet Ingredients
Stir in:
1 1/4 cups buttermilk
Make sure everything is combined smoothly before moving on.
Step 6: Combine Dry and Wet Mixtures
Gradually add the dry ingredients to the wet mixture. Mix until just combined, being careful not to overmix.
Step 7: Fold in Blueberries
Gently fold in:
1 cup blueberries
This helps keep them intact for bursts of flavor throughout the cake.
Step 8: Bake
Pour the batter into your prepared pan. Bake in the preheated oven for about 40 minutes, or until a toothpick inserted into the center comes out clean.
Step 9: Cool and Prepare Frosting
Once baked, let the cake cool completely before preparing your blueberry cream cheese frosting.
Stay tuned as we guide you through making this delicious frosting next!
How to Serve Blueberry Cake
Serving a delicious Blueberry Cake can elevate any gathering or celebration. Whether it’s for a birthday, anniversary, or a simple family dessert night, here are some delightful serving suggestions.
Classic Slice
- Serve a generous slice of Blueberry Cake with a dollop of whipped cream on top for an indulgent treat.
A La Mode
- Pair your cake with a scoop of vanilla ice cream. The cold ice cream contrasts beautifully with the warmth of the cake.
With Fresh Berries
- Garnish each slice with fresh blueberries for added flavor and visual appeal. This enhances the blueberry experience!
Drizzled with Sauce
- Top your cake with a blueberry sauce made from simmered blueberries and sugar. This adds moisture and richness to each bite.
Tea Time Treat
- Cut smaller slices and serve alongside tea or coffee as a delightful afternoon snack. Perfect for casual get-togethers!
How to Perfect Blueberry Cake
Perfecting your Blueberry Cake ensures that each slice is moist and flavorful. Here are some tips to help you achieve cake perfection.
Use Room Temperature Ingredients: Ensure your eggs, butter, and buttermilk are at room temperature for better mixing and texture.
Don’t Overmix: Mix the batter until just combined to avoid a dense cake. Overmixing can lead to toughness.
Fresh Blueberries Are Best: If possible, use fresh blueberries for superior flavor and texture. If using frozen, do not thaw them beforehand.
Test for Doneness: Insert a toothpick into the center; it should come out clean when the cake is done baking.
Best Side Dishes for Blueberry Cake
Pairing side dishes with your Blueberry Cake can enhance the overall dessert experience. Here are some excellent options to consider:
- Vanilla Ice Cream: A classic pairing that complements the sweetness of the cake perfectly.
- Lemon Sorbet: The tartness of lemon sorbet balances out the sweetness of the Blueberry Cake.
- Fruit Salad: A refreshing mix of seasonal fruits adds variety and freshness to your dessert table.
- Minted Yogurt: Lightly sweetened yogurt with fresh mint gives a creamy contrast that’s refreshing.
- Chocolate Sauce: Drizzling chocolate sauce over each slice offers a rich, decadent twist.
- Honey Glazed Pecans: Crunchy nuts add texture and depth, making every bite exciting!
Common Mistakes to Avoid
Baking a Blueberry Cake can be a delightful experience, but there are common pitfalls to watch out for. Here are some mistakes to avoid:
- Overmixing the batter: This can lead to a dense cake. Mix just until the ingredients are combined.
- Using cold ingredients: Cold butter and eggs can affect the cake’s texture. Ensure they are at room temperature before starting.
- Not measuring flour correctly: Using too much flour can make your cake dry. Use the spoon-and-level method for accurate measurement.
- Skipping the buttermilk: Buttermilk adds moisture and flavor. Don’t substitute it with regular milk; if you must, add vinegar or lemon juice to milk as a substitute.
- Ignoring oven temperature: Baking at the wrong temperature can cause uneven baking. Always preheat your oven and use an oven thermometer if needed.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep the cake away from strong-smelling foods to maintain its flavor.
Freezing Blueberry Cake
- Wrap slices in plastic wrap, then aluminum foil.
- Freeze for up to 3 months for best quality.
Reheating Blueberry Cake
- Oven: Preheat to 350°F (175°C) and warm the cake for about 10-15 minutes.
- Microwave: Heat individual slices on medium power for 20-30 seconds until warm.
- Stovetop: Place slices in a covered skillet over low heat for a few minutes.
Frequently Asked Questions
What makes this Blueberry Cake special?
The combination of fresh blueberries and moist cake creates a delightful treat that’s perfect for any occasion.
Can I use frozen blueberries in my Blueberry Cake?
Yes, frozen blueberries work well! Just toss them in flour before adding to prevent sinking.
How can I customize my Blueberry Cake?
You can add lemon zest or almond extract for extra flavor. Feel free to experiment with different frostings too!
What is the best way to store leftovers of Blueberry Cake?
Store leftover cake in an airtight container in the refrigerator for up to five days or freeze it for later enjoyment.
Final Thoughts
This Blueberry Cake is not only delicious but also versatile. Whether you enjoy it plain or with frosting, it’s perfect for any occasion. You can customize it with different fruits or flavors, making it your own unique creation. Try this recipe today and delight your friends and family!
Blueberry Cake
Blueberry Cake is a delightful dessert that harmonizes the sweet and tangy flavor of fresh blueberries within a moist, buttery cake. This easy-to-make recipe is perfect for any occasion, from birthdays to simple family gatherings. Topped with a luscious blueberry cream cheese frosting, it not only tastes amazing but also looks stunning on any dessert table. Whether you’re an experienced baker or just starting out, this cake promises to impress everyone with its beautiful presentation and scrumptious taste.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 3/4 cup unsalted butter (at room temperature)
- 1/4 cup vegetable oil
- 1 1/2 cups granulated sugar
- 4 large eggs (at room temperature)
- 1 tbsp pure vanilla extract
- 1 1/4 cups buttermilk
- 1 cup blueberries (for batter)
- 3 cups blueberries (fresh or frozen)
- 1/2 cup granulated sugar (for filling)
- 1 tbsp lemon juice
- 2 tsp cornstarch
- 2 tbsp water
- 1 cup unsalted butter (for frosting)
- 1/2 cup cream cheese
- 5 cups powdered sugar
- 1/4 cup blueberry puree
- Fresh blueberries (for garnish)
- Mint leaves (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In one bowl, mix flour, baking powder, baking soda, and salt; set aside.
- In another bowl, beat butter and sugar until fluffy. Add eggs and vanilla; mix well.
- Stir in buttermilk until combined.
- Gradually add the dry ingredients to the wet mixture without overmixing.
- Gently fold in the blueberries.
- Pour batter into prepared pan and bake for about 40 minutes or until a toothpick comes out clean.
- Allow to cool before frosting with blueberry cream cheese frosting.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
