This Peach Blackberry Galette is a delightful summer dessert that showcases the natural sweetness of fresh peaches and blackberries. With its rustic charm and buttery pie crust, this galette is not only easy to make but also perfect for gatherings, picnics, or simply treating yourself after a long day. Whether served warm with vanilla ice cream or at room temperature, this galette will surely impress anyone who takes a bite!
Why You’ll Love This Recipe
- Simple Preparation: The galette is incredibly easy to assemble, making it a great option for bakers of all levels.
- Fresh Flavor: Using fresh, ripe peaches and blackberries ensures a burst of flavor in every slice.
- Versatile Dessert: Perfect for summer barbecues, family gatherings, or as a sweet ending to any meal.
- Rustic Elegance: The free-form style gives it a charming look that’s appealing and inviting.
- Customizable Ingredients: Feel free to adjust the fruits and spices based on your preference or what you have on hand.
Tools and Preparation
Before diving into the deliciousness of the Peach Blackberry Galette, gather your tools and ensure you’re set up for success. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Baking pan
- Parchment paper or silicone baking sheet
- Mixing bowl
- Rolling pin
- Pastry brush
Importance of Each Tool
- Baking pan: A sturdy pan ensures even baking and prevents spills.
- Parchment paper: It prevents sticking and makes cleanup effortless.
- Mixing bowl: A large bowl accommodates all your ingredients comfortably for easy mixing.
- Pastry brush: Essential for applying egg wash evenly over the crust.
Ingredients
This peach blackberry galette is filled with peaches and blackberries, nestled in a buttery pie crust. It’s a perfect, easy summer dessert!
Pie Crust
- 1 9-inch pie crust, homemade or refrigerated
Fruit Filling
- 2 fresh, ripe peaches, thinly sliced
- 1 cup fresh blackberries
Sweeteners & Spices
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground ginger
- 1/8 teaspoon freshly ground nutmeg
- 1/2 teaspoon vanilla
Thickeners & Toppings
- 3 tablespoons cornstarch
- 1 tablespoon butter
- 1 egg, lightly beaten
- 1/2 tablespoon Turbinado sugar
How to Make Peach Blackberry Galette
Step 1: Prepare the Baking Pan
Place parchment paper or silicone baking sheet on a large baking pan. Place pie crust on parchment paper.
Step 2: Roll Out the Pie Crust
Gently spread pie crust out to form a large circle but be careful not to make it too thin. If using refrigerated pie crust, press it slightly larger than the unrolled circle.
Step 3: Mix the Fruit Filling
In a medium mixing bowl, place peach slices. Add blackberries, granulated sugar, brown sugar, spices (cinnamon, ginger, nutmeg), and vanilla. Stir gently to combine. Then add cornstarch and mix it in thoroughly.
Step 4: Assemble the Galette
Spread the peach mixture in the center of the pie crust, leaving a 2-3 inch margin around the edge. Dot the filling with butter.
Step 5: Fold the Edges of the Crust
Fold the edge of the pie crust up over the fruit filling and flute each fold to create an attractive border. Brush beaten egg over the folds of the pie crust and sprinkle Turbinado sugar on top.
Step 6: Chill Before Baking
Place baking pan with galette in the freezer for one hour. This helps maintain shape during baking.
Step 7: Bake Your Galette
Preheat oven to 350°F (175°C) and remove baking sheet with galette from freezer. Place in preheated oven and bake for about one hour until crust is deep golden brown.
Step 8: Cool Before Serving
Remove galette from oven and allow it to set for at least 15 minutes before slicing. Don’t worry if juices run onto the pan; there will still be plenty of delicious juice inside!
How to Serve Peach Blackberry Galette
Serving a Peach Blackberry Galette can elevate any gathering, making it a delightful centerpiece for your dessert table. Here are some creative ways to enjoy this delicious galette.
A La Mode
- Serve warm slices of the galette topped with a scoop of vanilla ice cream for a classic combination that balances the tartness of the blackberries with the creamy sweetness of ice cream.
With Whipped Cream
- Lightly sweetened whipped cream drizzled over the galette adds a fluffy texture and enhances the flavor profile, making each bite even more indulgent.
Fresh Mint Garnish
- Top each slice with fresh mint leaves to add a refreshing touch. The mint complements the fruity flavors beautifully and adds a pop of color.
Drizzle of Honey
- A drizzle of honey over the warm galette provides an extra layer of sweetness and contrast, enhancing the natural sugars in the peaches and blackberries.
Yogurt Parfait Style
- For a healthier option, serve small slices alongside Greek yogurt and granola. This creates a delicious parfait-like experience that’s both satisfying and nutritious.
Tea Pairing
- Pair slices with a cup of herbal tea, such as chamomile or mint. The warm beverage will complement the flavors of the galette while providing a soothing finish to your meal.
How to Perfect Peach Blackberry Galette
To make your Peach Blackberry Galette truly exceptional, consider these helpful tips.
- Use ripe fruit: Ripe peaches and plump blackberries ensure maximum flavor and sweetness in your galette.
- Chill your crust: Keeping your pie crust cold before baking helps achieve that flaky texture we all love.
- Don’t overfill: Use just enough filling so that it doesn’t spill out during baking; too much can lead to sogginess.
- Watch for browning: Keep an eye on your galette while it bakes; if it’s browning too quickly, gently cover it with foil.
- Let it rest: Allowing the galette to sit after baking helps set the filling, making it easier to slice without losing its shape.
- Experiment with spices: Feel free to tweak spices like cinnamon or nutmeg based on your preference for an extra flavor kick.
Best Side Dishes for Peach Blackberry Galette
Pairing side dishes with your Peach Blackberry Galette can enhance your dining experience. Here are some delicious ideas.
- Cheese Plate: Pair assorted cheeses like brie or goat cheese for a savory contrast against the sweet galette.
- Fruit Salad: A light fruit salad featuring seasonal fruits offers freshness that complements the rich flavors of the galette.
- Salad Greens: A simple mixed green salad dressed in balsamic vinaigrette can balance out the sweetness with its tangy notes.
- Nuts and Seeds: Roasted nuts or seeds provide crunch and flavor, adding texture alongside each slice of galette.
- Crispy Bacon Strips: For those who enjoy sweet and savory combos, crispy bacon strips can be an unexpected but delightful pairing.
- Vanilla Pudding: Creamy vanilla pudding served on the side can create a luscious dip for each bite of galette.
- Spiced Tea: Offering spiced chai or cinnamon tea can bring warmth and spice to complement dessert flavors.
- Chocolate Drizzle: A light drizzle of dark chocolate sauce over fresh berries served alongside makes for a decadent treat.
Common Mistakes to Avoid
Making a peach blackberry galette can be easy, but there are common pitfalls that can affect your outcome. Here are some mistakes to watch out for:
Overworking the dough: If you knead the pie crust too much, it can become tough. Handle the dough lightly and just enough to combine the ingredients.
Not using ripe fruit: Using under-ripe peaches or blackberries will result in a bland filling. Choose fresh, ripe fruits for the best flavor.
Skipping the cornstarch: This ingredient helps thicken the juices from the fruit. Don’t skip it; it prevents a soggy galette.
Ignoring resting time: Letting the galette chill before baking helps maintain its shape. Skipping this step might lead to a misshapen dessert.
Using too much filling: Overfilling can cause spills and prevent even baking. Stick to the recommended amount of fruit for perfect results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover peach blackberry galette in an airtight container.
- It stays fresh for up to 3 days in the refrigerator.
Freezing Peach Blackberry Galette
- Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag.
- It can be frozen for up to 2 months without losing quality.
Reheating Peach Blackberry Galette
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
- Microwave: Heat on medium power for about 30 seconds per slice, checking frequently.
- Stovetop: Place slices in a skillet over low heat, cover with a lid, and warm for about 5 minutes.
Frequently Asked Questions
How do I make a gluten-free Peach Blackberry Galette?
You can substitute regular flour with a gluten-free flour blend suitable for baking. Ensure your pie crust is also gluten-free.
Can I use frozen peaches or blackberries?
Yes, you can use frozen fruit! Just make sure to thaw and drain excess moisture before mixing with sugars and spices.
What if I don’t have Turbinado sugar?
If Turbinado sugar is unavailable, you can use granulated sugar as an alternative. It won’t have the same crunch but will still taste great.
How can I customize my Peach Blackberry Galette?
Feel free to add other fruits like raspberries or cherries, or mix in nuts like almonds for added texture and flavor.
Is this recipe suitable for beginners?
Absolutely! The peach blackberry galette is simple and forgiving, making it perfect for novice bakers who want to impress.
Final Thoughts
This peach blackberry galette is not only delicious but also incredibly versatile. You can easily customize it with different fruits or spices based on your preference. It’s perfect for summer gatherings or cozy evenings at home. Give this delightful recipe a try—you won’t regret it!
Peach Blackberry Galette
This Peach Blackberry Galette is a delightful summer dessert that beautifully highlights the natural sweetness of ripe peaches and juicy blackberries. With its rustic, free-form style and buttery pie crust, this galette is not only simple to prepare but also an impressive centerpiece for gatherings or a sweet treat for yourself. Serve it warm with a scoop of vanilla ice cream for an indulgent experience, or enjoy it at room temperature as a refreshing end to any meal.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 (9-inch) pie crust (homemade or refrigerated)
- 2 fresh peaches, thinly sliced
- 1 cup fresh blackberries
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 tsp ground cinnamon
- 1/8 tsp ground ginger
- 1/8 tsp freshly ground nutmeg
- 3 tbsp cornstarch
- 1 egg, lightly beaten
- Turbinado sugar for sprinkling
Instructions
- Preheat your oven to 350°F (175°C). Prepare a baking pan with parchment paper.
- Roll out the pie crust into a large circle and place it onto the prepared baking pan.
- In a mixing bowl, combine sliced peaches and blackberries with granulated sugar, brown sugar, spices, and cornstarch.
- Spread the fruit mixture onto the center of the pie crust, leaving a 2-3 inch margin around the edge. Dot with butter.
- Fold the edges of the crust over the fruit filling and brush with egg wash. Sprinkle Turbinado sugar on top.
- Chill in the freezer for one hour before baking.
- Bake in the preheated oven for about one hour until golden brown. Let cool for at least 15 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
