Raspberry Peach Pie is the perfect summer dessert, combining the sweet and tart flavors of fresh raspberries with juicy peaches. This delightful pie is not only visually stunning but also versatile enough for various occasions, from family gatherings to picnics. The flaky all-butter crust adds richness, while the fruit filling bursts with flavor in every bite. Enjoy it as-is or with a scoop of vanilla ice cream for an extra treat.
Why You’ll Love This Recipe
- Delicious Flavor Combination: The mix of fresh raspberries and peaches creates a refreshing taste that’s perfect for summer.
- Easy to Make: With simple ingredients and straightforward steps, this pie is accessible for bakers of all levels.
- Versatile Serving Options: Serve it warm, cold, or à la mode to suit your preference!
- Make Ahead Option: This pie can be stored in the fridge for up to three days or frozen for later enjoyment.
- Stunning Presentation: The golden crust and vibrant filling make this pie a showstopper at any gathering.
Tools and Preparation
To create your Raspberry Peach Pie, you’ll need some essential tools on hand. These will ensure your baking experience is both smooth and enjoyable.
Essential Tools and Equipment
- 9-inch pie plate
- Mixing bowls
- Rolling pin
- Baking sheet
- Pie crust shield
- Pastry brush
Importance of Each Tool
- 9-inch pie plate: This size is ideal for holding the perfect amount of filling while ensuring even baking.
- Mixing bowls: Using various sizes helps organize ingredients during preparation, making the process more efficient.
- Pastry brush: Great for applying egg wash, which gives your crust a beautiful golden finish.
Ingredients
This Raspberry Peach Pie requires just a few simple ingredients that come together beautifully.
For the Crust
- 2 recipes All Butter Pie Crust
For the Filling
- ¼ cup (32 g) cornstarch
- ⅔ cups (134 g) granulated sugar, plus more for sprinkling
- 12 ounces (340 g) fresh raspberries, washed and drained
- 16 ounces (454 g) frozen peaches, thawed and drained
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- Egg wash and sanding sugar
How to Make Raspberry Peach Pie
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C).
Step 2: Prepare the Crusts
Prepare crusts for a two-crust pie in a 9-inch pie plate.
Step 3: Mix Cornstarch and Sugar
In a small bowl, stir together cornstarch and sugar until well combined.
Step 4: Combine Fruits with Flavorings
In a large bowl, place the raspberries and thawed peaches. Add lemon juice and vanilla extract. Sprinkle the sugar mixture over the fruit, tossing gently to coat. Spread this delicious mixture in your prepared pie plate.
Step 5: Assemble the Pie
Carefully lay the top crust over the fruit filling. Crimp and trim the edges according to your preference. Cut slits in the top crust to allow steam to escape during baking. Brush the pie with an egg wash and sprinkle with sanding sugar for added texture.
Step 6: Bake Your Pie
Place your pie pan on a rimmed baking sheet to catch any drips. Cover the edges with a pie crust shield to prevent over-browning. Bake at 425°F for 10 minutes, then lower the temperature to 350°F (175°C) and bake until golden brown, about an additional 45-55 minutes. Allow it to cool completely before slicing.
Step 7: Store Leftovers
Store any leftover pie in the refrigerator for up to three days or freeze it for up to three months. Enjoy!
How to Serve Raspberry Peach Pie
Raspberry Peach Pie is a delightful dessert that can be enjoyed in many ways. Whether you prefer it on its own or dressed up with accompaniments, this pie is sure to please.
A La Mode
- Serve warm slices of Raspberry Peach Pie with a scoop of vanilla ice cream. The creamy texture balances the tartness of the pie perfectly.
Whipped Cream
- Top each slice with a dollop of freshly whipped cream for added richness and sweetness. This classic pairing enhances the fruit flavors beautifully.
Fresh Berries
- Garnish with fresh raspberries or sliced peaches. This not only adds color but also amplifies the fruity notes of the pie.
Lemon Zest
- Grate some lemon zest over the top before serving. The citrus aroma brightens up the dish and complements the flavors wonderfully.
Sweet Sauce
- Drizzle a light raspberry sauce over each serving. This gives an extra layer of sweetness and makes for an elegant presentation.
How to Perfect Raspberry Peach Pie
Perfecting your Raspberry Peach Pie can elevate your baking game. Here are some tips to ensure your pie turns out beautifully every time.
- Use fresh ingredients: Always opt for ripe, fresh raspberries and quality peaches for the best flavor.
- Chill your crust: Keep your pie crust chilled before baking. This helps maintain its flakiness during cooking.
- Avoid soggy bottoms: Pre-bake the bottom crust for a few minutes before adding the filling. This prevents it from getting too wet.
- Adjust sweetness: Taste your fruit mixture before assembling the pie; adjust sugar levels based on your preference and fruit ripeness.
- Let it cool: Allow the pie to cool completely before slicing. This helps set the filling and makes cleaner cuts.
- Cover while baking: Use a pie shield or aluminum foil around the edges if they brown too quickly during baking.
Best Side Dishes for Raspberry Peach Pie
Serving side dishes with your Raspberry Peach Pie can create a well-rounded dessert experience. Here are some great options to consider:
- Vanilla Ice Cream: A classic pairing that adds creaminess to balance out the tartness of the pie.
- Sweetened Yogurt: A dollop of honey-sweetened yogurt offers a tangy contrast that complements the fruit flavors.
- Fruit Salad: A refreshing mix of seasonal fruits can enhance your meal’s lightness and keep things vibrant.
- Cheese Platter: A selection of soft cheeses pairs nicely with fruit desserts, adding savory notes to balance sweetness.
- Chocolate Sauce: For chocolate lovers, drizzling warm chocolate sauce over slices introduces an indulgent twist.
- Caramel Drizzle: A touch of caramel sauce adds richness and sweetness that enhances both flavors in the pie.
- Nuts: Serve toasted almonds or pecans on the side for an added crunch that contrasts nicely with the soft filling.
- Coffee or Tea: A warm beverage can round out this dessert experience, making it cozy and comforting after a meal.
Common Mistakes to Avoid
Making a Raspberry Peach Pie can be a delightful experience, but it’s important to avoid common pitfalls.
- Using the wrong type of fruit: Always choose ripe, fresh raspberries and properly thawed peaches. Using overripe or under-ripe fruit can alter the pie’s taste and texture.
- Not pre-baking the crust: Skipping this step can lead to a soggy bottom. Pre-bake your pie crust for better results.
- Ignoring the cooling time: Cutting into the pie while it’s still warm may cause the filling to run. Allow it to cool completely before slicing.
- Over-mixing the filling: Gently toss your fruits with the sugar and cornstarch. Over-mixing can break down the fruit and make it mushy.
- Forgetting to vent the top crust: Cut slits in your top crust to let steam escape. This prevents a soggy pie and ensures even cooking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Can be kept for up to 3 days.
Freezing Raspberry Peach Pie
- Wrap tightly in plastic wrap and then aluminum foil.
- Can be frozen for up to 3 months.
Reheating Raspberry Peach Pie
- Oven: Preheat to 350°F and bake for about 15-20 minutes until warm.
- Microwave: Heat slices on medium power for 30 seconds at a time until warm.
- Stovetop: Use a skillet over low heat, covering it with a lid, for about 10 minutes.
Frequently Asked Questions
What is Raspberry Peach Pie?
Raspberry Peach Pie is a delicious summer dessert combining fresh raspberries and peaches in a flaky crust. It’s perfect for any gathering.
Can I use frozen raspberries for Raspberry Peach Pie?
Yes, you can use frozen raspberries, but ensure they are fully thawed and drained to avoid excess moisture in your pie.
How do I enhance my Raspberry Peach Pie?
You can enhance your pie by adding spices like cinnamon or nutmeg, or incorporating lemon zest for extra brightness.
How long does Raspberry Peach Pie last?
The pie lasts up to three days in the refrigerator or can be frozen for up to three months for longer storage.
Final Thoughts
This Raspberry Peach Pie is not only easy to make but also offers a wonderful balance of flavors that evoke summer joy. Feel free to customize it by adding different fruits or spices, making it uniquely yours! You’ll love sharing this delightful dessert with friends and family.
Raspberry Peach Pie
Raspberry Peach Pie is the quintessential summer dessert that beautifully combines the sweet and tart flavors of fresh raspberries and juicy peaches. This pie not only tantalizes your taste buds but also makes for a stunning centerpiece at any gathering. With a flaky all-butter crust that adds richness, each slice delivers a burst of fruity flavor, whether enjoyed on its own or paired with a scoop of vanilla ice cream. Perfect for family picnics or festive celebrations, this delightful pie is both easy to make and simply irresistible.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 recipes All Butter Pie Crust
- ¼ cup cornstarch
- ⅔ cup granulated sugar
- 12 ounces fresh raspberries
- 16 ounces frozen peaches (thawed)
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- Egg wash and sanding sugar for topping
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare two crusts in a 9-inch pie plate.
- In a small bowl, mix cornstarch and sugar.
- In a large bowl, combine raspberries, thawed peaches, lemon juice, and vanilla. Toss with the sugar mixture.
- Spread the fruit filling in the prepared pie plate and cover with the top crust, crimping the edges.
- Cut slits in the top crust for venting, brush with egg wash, and sprinkle sanding sugar on top.
- Bake on a baking sheet for 10 minutes at 425°F, then lower to 350°F (175°C) for an additional 45-55 minutes until golden brown.
- Allow to cool completely before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
