Strawberry Rhubarb Pie

Strawberry rhubarb pie is a must-try dessert that perfectly blends sweet and tart flavors. This vibrant pie captures the essence of summer, making it ideal for picnics, family gatherings, or simply enjoying at home. With its flaky crust and delicious filling, it stands out as a classic favorite. Whether served warm with ice cream or chilled with whipped cream, this pie will surely impress your guests and satisfy your cravings.

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Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward and beginner-friendly, perfect for bakers of all skill levels.
• Perfect Flavor Balance: The combination of sweet strawberries and tart rhubarb creates a delightful flavor that excites the palate.
• Versatile Serving Options: Enjoy this pie warm or chilled, with ice cream or whipped cream—a treat for any occasion!
• Fresh Ingredients: Using seasonal strawberries and rhubarb enhances the taste and makes every bite memorable.
• Great for Gatherings: Impress family and friends with a classic dessert that everyone loves.

Tools and Preparation

Before diving into making your strawberry rhubarb pie, gather the necessary tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Pie dish
• Mixing bowl
• Rolling pin
• Baking sheet
• Measuring cups and spoons

Importance of Each Tool

• Pie dish: Ensures even baking and helps maintain the shape of your pie.
• Rolling pin: Makes rolling out dough easy, allowing for a perfectly thin crust.
• Mixing bowl: A must-have for combining ingredients efficiently before baking.

Ingredients

For the Filling

• 2 cups fresh strawberries, hulled and sliced
• 2 cups fresh rhubarb, chopped
• 3/4 cup granulated sugar
• 3 tablespoons cornstarch

For the Crust

• 1/2 teaspoon baking powder
• 1/2 cup unsalted butter, cold and cubed

How to Make Strawberry Rhubarb Pie

Step 1: Prepare the Pie Crust

Start by mixing flour, sugar, baking powder, and salt in a bowl. Cut in cold butter until the mixture is crumbly. Gradually add cold water until a dough forms. Chill it for at least one hour to firm up.

Step 2: Preheat the Oven

Set your oven to 425°F (220°C) so it’s ready when you’re finished preparing your pie.

Step 3: Make the Filling

In a mixing bowl, combine the sliced strawberries and chopped rhubarb with granulated sugar and cornstarch. Let this sit while you roll out your dough; this allows the flavors to meld together.

Step 4: Roll Out Dough

On a floured surface, roll out half of the chilled dough into a circle that fits your pie dish. Ensure it’s about 1/8 inch thick for an even bake.

Step 5: Assemble Pie

Pour the prepared filling into the dough-lined pie dish. Roll out the remaining dough into another circle to cover the filling completely. Seal the edges well to prevent any leakage during baking.

Step 6: Bake

Place your assembled pie on a baking sheet to catch any drips. Bake in your preheated oven for 45-50 minutes or until golden brown on top. Enjoy this classic strawberry rhubarb pie warm or chilled!

How to Serve Strawberry Rhubarb Pie

Serving strawberry rhubarb pie can elevate your dessert experience. Whether you’re hosting a gathering or enjoying a quiet evening, here are some delightful ways to present this classic pie.

With Vanilla Ice Cream

• A scoop of creamy vanilla ice cream perfectly complements the sweet and tart flavors of the pie, creating a refreshing contrast.

Topped with Whipped Cream

• Lightly sweetened whipped cream adds a fluffy texture and balances the pie’s tanginess, making each bite even more enjoyable.

Drizzled with Caramel Sauce

• A drizzle of warm caramel sauce enhances the dessert’s richness and adds an indulgent touch that will please your guests.

Served with Fresh Berries

• Garnishing your slice with fresh berries not only adds color but also boosts the fruitiness of the dish, enhancing its summer vibe.

Accompanied by Tea or Coffee

• Pairing your strawberry rhubarb pie with a hot beverage like tea or coffee can provide a perfect finishing touch to your meal.

With a Side of Custard

• A small bowl of smooth custard alongside the pie offers a luxurious addition that complements its fruity filling beautifully.

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How to Perfect Strawberry Rhubarb Pie

To ensure your strawberry rhubarb pie reaches its full potential, consider these helpful tips.

• Use fresh ingredients: Fresh strawberries and rhubarb will enhance the flavor significantly compared to frozen options.
• Adjust sugar wisely: Depending on the sweetness of your strawberries, you may want to modify the sugar amount for perfect balance.
• Keep butter cold: Cold butter in the crust creates a flaky texture. Handle it minimally for best results.
• Let it cool: Allowing the pie to cool for at least 30 minutes before serving helps set the filling and makes slicing easier.
• Experiment with spices: Adding a pinch of cinnamon or nutmeg can elevate the flavor profile, giving it an extra layer of warmth.
• Use cornstarch properly: Ensure thorough mixing with sugar before adding to fruit; this prevents clumping in your filling.

Best Side Dishes for Strawberry Rhubarb Pie

Pairing side dishes with strawberry rhubarb pie can enhance your dining experience. Here are some delightful options that complement this dessert beautifully.

1. Classic Vanilla Ice Cream
   A timeless choice that balances sweet and tart flavors perfectly.

2. Lemon Sorbet
   This light and refreshing option cleanses the palate between bites of rich pie.

3. Fresh Fruit Salad
   A mix of seasonal fruits provides a refreshing contrast and adds vibrant colors to your table.

4. Cheese Platter
   Soft cheeses like brie or goat cheese add creaminess and richness that pairs well with the pie’s flavors.

5. Chocolate Mousse
   For chocolate lovers, this rich dessert offers a decadent pairing that contrasts nicely with fruity notes.

6. Coffee Cake
   A slice of moist coffee cake is an excellent choice for brunch gatherings featuring strawberry rhubarb pie.

7. Nutty Granola
   Serving granola on top adds crunch and pairs well when served with yogurt as a side dish option.

8. Pecan Tartlets
   These mini tarts offer a nutty sweetness that complements the tartness of strawberry rhubarb pie exquisitely.

Common Mistakes to Avoid

Baking a perfect strawberry rhubarb pie can be tricky if you’re not careful. Here are some common mistakes to steer clear of.

• Ignoring Fresh Ingredients: Using old or frozen strawberries and rhubarb can diminish the flavor. Always opt for fresh produce for the best taste.
• Overmixing the Dough: Overworking the pie crust can lead to a tough texture. Mix just until combined for that flaky finish.
• Not Letting the Filling Sit: Skipping the resting time for your fruit mixture can result in excessive juiciness. Allow it to sit, so the flavors meld and excess moisture gets absorbed by the cornstarch.
• Skipping Oven Preheating: Baking without preheating can lead to uneven cooking. Always preheat your oven to ensure an even bake.
• Not Covering Edges: If you leave the edges of your pie crust exposed, they may burn. Use pie shields or aluminum foil to protect them during baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep it fresh.
• It will last up to 3-4 days in the refrigerator.

Freezing Strawberry Rhubarb Pie

• Wrap tightly in plastic wrap followed by aluminum foil.
• The pie can be frozen for up to 2-3 months for best quality.

Reheating Strawberry Rhubarb Pie

• Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
• Microwave: Use medium power for 30-45 seconds, checking frequently to prevent overheating.
• Stovetop: Place slices in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

What is Strawberry Rhubarb Pie?

Strawberry rhubarb pie is a classic dessert that balances sweet strawberries with tart rhubarb, all encased in a flaky crust.

How do I make my Strawberry Rhubarb Pie less watery?

To avoid a watery filling, let your fruit mixture sit with sugar and cornstarch before baking. This allows excess moisture to be absorbed.

Can I use frozen strawberries and rhubarb?

Yes, you can use frozen fruit, but fresh ingredients will yield a better flavor and texture. If using frozen, adjust baking time as needed.

How long does Strawberry Rhubarb Pie last?

Homemade strawberry rhubarb pie lasts about 3-4 days in the refrigerator or up to 2-3 months if properly frozen.

Final Thoughts

Strawberry rhubarb pie is not just a delightful summer treat; it’s also versatile and customizable. You can adjust sweetness or add spices like cinnamon for extra warmth. Whether served warm or chilled, this pie is sure to impress at any gathering. Try making it today!

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Strawberry rhubarb pie is a quintessential summer dessert that harmonizes the sweetness of ripe strawberries with the tangy kick of fresh rhubarb. This delightful pie features a tender, flaky crust that cradles a vibrant filling, making it an irresistible treat for picnics, family gatherings, or cozy evenings at home. Whether served warm with a scoop of vanilla ice cream or chilled alongside whipped cream, this classic pie is sure to impress your guests and satisfy your sweet cravings. Perfect for bakers of all skill levels, this easy homemade recipe captures the essence of summer in every bite.

• Author: Noura
• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 8 slices 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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• 2 cups fresh strawberries, hulled and sliced
• 2 cups fresh rhubarb, chopped
• 3/4 cup granulated sugar
• 3 tablespoons cornstarch
• 1/2 teaspoon baking powder
• 1/2 cup unsalted butter, cold and cubed

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Instructions

1. For the crust, mix flour, sugar, baking powder, and salt in a bowl. Cut in cold butter until crumbly. Gradually add cold water until a dough forms; chill for at least one hour.
2. Preheat your oven to 425°F (220°C).
3. Combine strawberries, rhubarb, sugar, and cornstarch in a mixing bowl; let sit while rolling out the dough.
4. Roll out half of the chilled dough into a circle about 1/8 inch thick and fit it into your pie dish.
5. Pour the fruit filling into the dough-lined pie dish and cover it with rolled-out remaining dough; seal edges.
6. Bake on a baking sheet for 45-50 minutes until golden brown.

Nutrition

• Serving Size: 1 slice (125g)
• Calories: 280
• Sugar: 20g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 30mg