Healthy Rhubarb Crumble Pie is a delightful dessert that perfectly balances the tartness of rhubarb with a sweet, buttery crumble. This pie is not only a fantastic way to utilize fresh rhubarb but also an ideal treat for various occasions, from family gatherings to casual get-togethers. Its standout qualities include a simple homemade crust and the option to add lemon zest for an extra zing, making it a must-try recipe for any pie lover.
Why You’ll Love This Recipe
- Easy to make: With a pre-made pie crust and straightforward steps, you can whip this pie up in no time.
- Delicious flavor: The combination of tangy rhubarb and sweet crumble creates a delightful taste sensation that everyone will enjoy.
- Versatile dessert: Serve it warm with ice cream or chilled with whipped cream; it’s perfect for any occasion.
- Fresh ingredients: Utilizing fresh rhubarb ensures that every bite bursts with flavor and nutrition.
- Customizable: Feel free to add your favorite spices or even mix in other fruits for a unique twist.
Tools and Preparation
Preparing your Healthy Rhubarb Crumble Pie requires just a few essential tools to ensure success in the kitchen.
Essential Tools and Equipment
- A mixing bowl
- A pie dish
- A pastry cutter (optional)
- Measuring cups and spoons
- A sharp knife
Importance of Each Tool
- Mixing bowl: Essential for combining your ingredients smoothly without mess.
- Pie dish: Provides the perfect shape for your crust and filling, ensuring even baking.
- Pastry cutter: Helps achieve the right crumble texture if you prefer to make your own topping.
Ingredients
Here is my tried-and-true rhubarb crumble pie recipe, featuring a simple homemade crust, tangy fresh rhubarb filling, and a buttery brown sugar crumble.
For the Crust
- 1 pre-made pie crust
For the Filling
- 6 tablespoons all-purpose flour, split
- 2/3 cup granulated sugar, plus 1 tablespoon set aside
- 5 cups diced fresh rhubarb
- Zest of 1 lemon (optional)
For the Crumble Topping
- 1/3 cup all-purpose flour
- 3 tablespoons packed brown sugar
- 3 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/3 cup chilled butter
Servings: 4
Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 80 minutes
How to Make Healthy Rhubarb Crumble Pie
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) while you prepare the filling and topping.
Step 2: Prepare the Filling
- In a large mixing bowl, combine the diced fresh rhubarb with 2/3 cup of granulated sugar and 6 tablespoons of flour.
- If desired, add the zest of one lemon for extra flavor. Mix well until combined.
Step 3: Make the Crumble Topping
- In another bowl, combine 1/3 cup flour, brown sugar, granulated sugar, and ground cinnamon.
- Cut in chilled butter using a pastry cutter or your fingers until mixture resembles coarse crumbs.
Step 4: Assemble the Pie
- Place the pre-made pie crust into your pie dish.
- Pour the prepared rhubarb filling into the crust evenly.
- Sprinkle the crumble topping generously over the filling.
Step 5: Bake
Bake in your preheated oven for about 60 minutes or until the topping is golden brown and bubbly. Let it cool slightly before serving.
Enjoy your Healthy Rhubarb Crumble Pie warm or cold!
How to Serve Healthy Rhubarb Crumble Pie
Healthy Rhubarb Crumble Pie is a delightful dessert that can be enjoyed in many ways. Whether you prefer it warm or cold, there are numerous serving suggestions to enhance its flavors.
Simple and Classic
- Serve warm with a scoop of vanilla ice cream for a comforting treat.
- Enjoy it chilled with a dollop of whipped cream for a refreshing finish.
Pair with Beverages
- Complement your slice with a cup of herbal tea for a soothing experience.
- Serve alongside a glass of sparkling water infused with lemon for a zesty twist.
Add Fresh Fruits
- Garnish with fresh strawberries or raspberries to add color and flavor.
- Top with sliced bananas for an extra layer of sweetness and texture.
Create a Dessert Platter
- Arrange slices of rhubarb crumble pie on a platter with assorted berries for an inviting presentation.
- Include cheese cubes and nuts for added variety and crunch.
How to Perfect Healthy Rhubarb Crumble Pie
Perfecting your Healthy Rhubarb Crumble Pie is easy with these helpful tips. Follow these suggestions to elevate your baking game.
- Use fresh rhubarb: Fresh rhubarb enhances the flavor and brightness of the pie, making it tangy and delicious.
- Chill the butter: Cold butter helps create a flaky crumble topping that contrasts beautifully with the soft filling.
- Balance sweetness: Adjust the sugar based on your preference; some may enjoy a sweeter pie while others might prefer more tartness.
- Zest for flavor: Adding lemon zest provides an aromatic touch that brightens up the overall taste of the pie.
- Let it cool: Allowing the pie to cool before serving helps set the filling, making it easier to slice.
Best Side Dishes for Healthy Rhubarb Crumble Pie
Pairing side dishes with your Healthy Rhubarb Crumble Pie can enhance the dining experience. Here are some delightful options to consider.
- Vanilla Ice Cream: The creamy texture complements the tangy pie perfectly, creating a classic dessert combination.
- Whipped Cream: Light and airy, whipped cream adds a rich layer without overpowering the flavors of the pie.
- Greek Yogurt: A healthier option that adds protein; choose plain or vanilla-flavored yogurt for added taste.
- Cheese Platter: A selection of mild cheeses can balance out the sweetness and provide varied textures on your plate.
- Fruit Salad: A mix of seasonal fruits brings freshness and brightness, making each bite enjoyable.
- Herbal Tea: Choose chamomile or mint tea to offer warmth and comfort alongside your dessert.
- Coffee: A strong coffee pairs well, balancing the sweetness of the crumble pie with its rich flavor.
Common Mistakes to Avoid
Making a Healthy Rhubarb Crumble Pie can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid for the best results.
- Skipping the chilling step: Not chilling the butter can lead to a less flaky crust. Always ensure your butter is chilled before mixing.
- Overmixing the crumble: Too much mixing can make the crumble tough. Mix just until the ingredients are combined for a light and crumbly texture.
- Ignoring rhubarb prep: Using unprepared rhubarb can result in an overly watery filling. Always dice and drain excess moisture from fresh rhubarb.
- Not tasting the filling: Failing to taste your filling means you may miss adjusting sweetness. Always taste and adjust sugar levels before baking.
- Choosing the wrong pie pan: Using a pan that’s too small can cause overflow. Select a pie pan that’s deep enough to hold all your delicious filling.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Ensure the pie is completely cooled before covering it.
Freezing Healthy Rhubarb Crumble Pie
- Wrap tightly in plastic wrap and then foil for up to 2 months.
- Label with the date for easy reference.
Reheating Healthy Rhubarb Crumble Pie
- Oven: Preheat to 350°F (175°C) and warm for about 15-20 minutes until heated through.
- Microwave: Heat individual slices on medium power in short bursts of 30 seconds, checking frequently.
- Stovetop: Place slices in a skillet over medium-low heat, covering until warmed.
Frequently Asked Questions
Here are some common questions about making a Healthy Rhubarb Crumble Pie.
Can I use frozen rhubarb?
Yes, frozen rhubarb works well! Just thaw and drain excess liquid before using.
What can I substitute for granulated sugar?
You can use coconut sugar or honey as alternatives; however, adjust quantities as needed.
How do I know when my pie is done?
The filling should be bubbly and the crumble golden brown. A toothpick inserted into the center should come out clean.
Can I make this pie gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free flour blend for both crust and crumble.
Final Thoughts
The Healthy Rhubarb Crumble Pie is not just delicious but also versatile. You can customize it by adding other fruits, like strawberries or apples, or adjusting sweetness based on your preference. Enjoy this comforting dessert with friends and family!
Healthy Rhubarb Crumble Pie
Indulge in the delightful flavors of Healthy Rhubarb Crumble Pie, a perfect balance of tart rhubarb and a sweet, buttery crumble. This easy-to-make dessert showcases fresh rhubarb, making it an ideal choice for family gatherings or casual get-togethers. With its simple homemade crust and the option to add lemon zest for an extra zing, this pie is sure to impress anyone who loves desserts. Serve it warm with ice cream or chilled with whipped cream for a refreshing treat that will be enjoyed by all.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 pre-made pie crust
- 5 cups diced fresh rhubarb
- 2/3 cup granulated sugar (plus 1 tablespoon)
- 6 tablespoons all-purpose flour (split)
- Zest of 1 lemon (optional)
- 1/3 cup all-purpose flour
- 3 tablespoons brown sugar
- 3 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/3 cup chilled butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine diced rhubarb with sugar and flour. Add lemon zest if desired.
- In another bowl, mix the crumble ingredients until crumbly.
- Place the pie crust in a dish, pour in the filling, and top with the crumble mixture.
- Bake for about 60 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
