The next time you need a sweet treat to impress, make this stunning strawberry cheesecake recipe. It’s rich, creamy, and delightfully decadent. This dessert is perfect for birthdays, anniversaries, or any gathering where you want to wow your guests. With its luscious strawberry topping and smooth texture, it stands out among traditional desserts.
Why You’ll Love This Recipe
- Rich and Creamy Flavor: The combination of cream cheese and heavy cream creates a luxurious texture that melts in your mouth.
- Fresh Strawberry Topping: The homemade strawberry sauce adds a fresh and fruity element that perfectly complements the cheesecake.
- Easy to Follow Instructions: With clear steps and minimal ingredients, even beginner bakers can master this dessert.
- Perfect for Any Occasion: Whether it’s a festive celebration or a casual family dinner, this cheesecake fits right in.
- Make Ahead Option: It chills overnight, making it a convenient choice for busy bakers.
Tools and Preparation
Before diving into making your strawberry cheesecake, gather the necessary tools. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- 9-inch springform pan
- Electric mixer
- Mixing bowls
- Measuring cups and spoons
- Parchment paper
- Foil
- Medium saucepan
Importance of Each Tool
- 9-inch springform pan: This allows for easy removal of the cheesecake without damaging its shape.
- Electric mixer: Ensures that your cream cheese is whipped smoothly, resulting in a creamy filling without lumps.
- Medium saucepan: Perfect for making the strawberry sauce quickly while controlling heat effectively.
Ingredients
Ingredients:
– 2 cups graham cracker crumbs (about 2 sleeves)
– 2 tablespoons granulated sugar
– 1/4 cup unsalted butter, melted
– 4 (8-ounce) packages cream cheese, softened
– 1 1/4 cups granulated sugar
– 2 tablespoons cornstarch
– 4 large eggs + 1 yolk
– 1/2 cup sour cream
– 1/4 cup heavy cream
– 1 tablespoon vanilla extract
– 6 cups water (for the water bath)
– 1/2 cup granulated sugar
– 1 tablespoon cornstarch
– 1 tablespoon lemon juice
– 2 pounds fresh strawberries, hulled and finely chopped, divided
How to Make Strawberry Cheesecake
Step 1: Preheat the Oven
Preheat the oven to 350 degrees Fahrenheit. Line the bottom of a 9-inch springform pan with parchment paper.
Step 2: Prepare the Pan
Lay four sheets of foil on a work surface in a cross pattern. Place the springform pan in the center. Wrap the foil tightly around all sides of the pan, securing it at least halfway up but not over the rim. Set it aside.
Step 3: Make the Crust
In a medium bowl, mix together:
graham cracker crumbs,
granulated sugar,
melted butter.
Stir until all crumbs are moist. Pour into the prepared springform pan and press evenly into the bottom and about three-fourths up the sides.
Step 4: Bake the Crust
Bake for about eight minutes or until golden brown. Remove from oven and set aside to cool. Increase oven temperature to 400 degrees Fahrenheit (200°C).
Step 5: Mix Cream Cheese Filling
In a large mixing bowl, beat softened cream cheese with an electric mixer until smooth. Scrape down the sides of the bowl as necessary.
Step 6: Add Sugar and Cornstarch
Add granulated sugar and cornstarch to the cream cheese mixture. Beat on medium speed until fluffy, about two minutes.
Step 7: Incorporate Eggs
Add eggs and egg yolk one at a time while beating on low speed until well blended. Then add sour cream, heavy cream, and vanilla extract; stir with a spatula until just combined.
Step 8: Prepare Water Bath
Boil six cups of water in a separate pot. Place your springform pan with crust into a larger roasting pan. Pour filling over crust, then carefully pour hot water into outer pan until it reaches halfway up the side of your springform pan.
Step 9: Bake Cheesecake
Bake for ten minutes at this higher temperature before reducing heat to 230 degrees Fahrenheit (110°C). Bake for an additional hour without opening the door.
Step 10: Cool in Oven
After one hour, turn off oven heat but leave door ajar slightly. Let cheesecake cool inside for one hour before removing it from heat.
Step 11: Make Strawberry Sauce
In a medium saucepan over medium heat, combine half of sliced strawberries with sugar, lemon juice, and cornstarch. Cook until sauce thickens while stirring constantly. Remove from heat; stir in remaining strawberries and let cool before storing in an airtight container in fridge.
Step 12: Serve
Once cheesecake is fully set after chilling overnight or at least eight hours in fridge, remove from springform pan onto serving plate. Spread strawberry sauce on top before serving alongside fresh whipped cream! Enjoy!
How to Serve Strawberry Cheesecake
Serving strawberry cheesecake is a delightful experience that can be enhanced with a few creative touches. Whether it’s a casual family dinner or a grand celebration, these serving suggestions will make your cheesecake shine.
Pair with Fresh Fruit
- Strawberries: Top with extra fresh strawberries for a burst of flavor and color.
- Berries Medley: Serve alongside a mix of raspberries and blueberries for a refreshing contrast.
Add Whipped Cream
- Homemade Whipped Cream: Make your own whipped cream using heavy cream and sugar for a light, airy complement.
- Flavored Whipped Cream: Consider adding vanilla or a hint of lemon zest for extra flavor.
Drizzle Chocolate Sauce
- Chocolate Ganache: Pour warm chocolate ganache over the cheesecake for a rich, decadent taste.
- Chocolate Syrup: A simple drizzle of chocolate syrup adds sweetness without overpowering the flavors.
Serve with Ice Cream
- Vanilla Ice Cream: A classic pairing that balances the richness of the cheesecake.
- Strawberry Sorbet: For a fruity twist, serve with strawberry sorbet to enhance the strawberry flavor.
Garnish with Mint
- Fresh Mint Leaves: Add mint leaves on top for an aromatic touch that brightens the dessert.
- Mint Sprig as Decoration: Use a mint sprig to decorate each slice when serving.
How to Perfect Strawberry Cheesecake
To achieve the perfect strawberry cheesecake, attention to detail is crucial. Here are some tips to ensure your cheesecake turns out wonderfully every time.
- Chill Thoroughly: Always refrigerate your cheesecake for at least 8 hours. This helps it set properly and enhances its flavor.
- Use Room Temperature Ingredients: Ensure cream cheese and eggs are at room temperature before mixing. This creates a smoother batter.
- Avoid Overmixing: Mix just until combined to prevent incorporating too much air, which can cause cracks during baking.
- Bake in Water Bath: The water bath keeps the temperature even, resulting in a creamy texture without cracks.
- Cool Gradually: Allow the cheesecake to cool slowly in the oven after baking. This helps prevent sudden temperature changes that can lead to cracks.
- Store Properly: Keep leftover cheesecake covered in the fridge. It stays fresh and delicious longer this way.
Best Side Dishes for Strawberry Cheesecake
Pairing side dishes with strawberry cheesecake can elevate your dessert experience. Here are some fantastic options that complement its flavors beautifully.
- Coffee: A strong cup of coffee balances the sweetness of the cheesecake perfectly.
- Tea: Herbal or green tea offers a calming accompaniment that enhances dessert enjoyment.
- Fruit Salad: A light fruit salad provides freshness and variety alongside your rich cheesecake.
- Cheese Platter: A mix of cheeses can add savory elements that contrast well with sweet flavors.
- Chocolate-Covered Pretzels: These add crunch and saltiness, enhancing the overall tasting experience.
- Pecan Pie Bites: Mini pecan pies bring additional textures while maintaining dessert vibes without overshadowing the cheesecake.
- Shortbread Cookies: Buttery shortbread cookies offer a light crunch that pairs well with creamy desserts.
Common Mistakes to Avoid
When making your strawberry cheesecake, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.
- Skipping the water bath: Not using a water bath can lead to cracks in your cheesecake. This method helps maintain even heat and moisture.
- Overmixing the batter: Be careful not to overmix after adding eggs. This can incorporate too much air, leading to a dense texture instead of creamy bliss.
- Not cooling properly: Removing the cheesecake from the oven too soon can cause it to collapse. Let it cool gradually in the oven for best results.
- Using cold ingredients: Cold cream cheese and eggs can lead to lumps. Always let them sit at room temperature before mixing.
- Cutting into it too early: Allow your cheesecake to chill fully in the fridge before serving. Cutting into it prematurely affects its texture and flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover strawberry cheesecake in an airtight container.
- It will stay fresh for up to 5 days in the fridge.
Freezing Strawberry Cheesecake
- Wrap slices tightly in plastic wrap or aluminum foil.
- Freeze for up to 2 months for optimal freshness.
Reheating Strawberry Cheesecake
- Oven: Preheat your oven to 325°F (160°C). Place the cheesecake on a baking sheet and warm for about 10-15 minutes, covered with foil.
- Microwave: Heat individual slices on low power for 30 seconds. Be careful not to overheat, as this may change its texture.
- Stovetop: Use a double boiler setup, placing the cheesecake on top of a pot of simmering water. Heat gently until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about making strawberry cheesecake.
How do I make my strawberry cheesecake more flavorful?
To enhance flavor, add more vanilla extract or lemon juice. Fresh strawberries also boost taste significantly.
Can I use frozen strawberries for the sauce?
Yes, you can use frozen strawberries, but ensure they are thawed and drained well before cooking down into sauce.
What is the best way to serve strawberry cheesecake?
Serve with whipped cream and fresh strawberries on top for a beautiful presentation that enhances flavor.
How can I customize my strawberry cheesecake?
Feel free to add other fruit toppings like blueberries or raspberries. You can also mix in chocolate chips or nuts for added texture.
Final Thoughts
This strawberry cheesecake recipe is rich, creamy, and undeniably delicious. Its versatility allows you to customize it with different fruits or toppings, making it perfect for any occasion. Give it a try; you won’t be disappointed!
Strawberry Cheesecake
Indulge in the ultimate strawberry cheesecake—a dessert that is rich, creamy, and irresistibly delicious. This delightful recipe features a velvety cream cheese filling layered atop a buttery graham cracker crust, all beautifully crowned with a fresh strawberry sauce. Perfect for birthdays, anniversaries, or any gathering where you aim to impress, this cheesecake is both elegant and easy to prepare. Its luscious flavor and smooth texture make it a standout choice for any occasion. Whether served at a festive celebration or a cozy family dinner, this strawberry cheesecake is sure to leave your guests craving more.
- Prep Time: 25 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups graham cracker crumbs
- 2 tablespoons granulated sugar
- 1/4 cup unsalted butter, melted
- 4 (8-ounce) packages cream cheese, softened
- 1 1/4 cups granulated sugar
- 2 tablespoons cornstarch
- 4 large eggs + 1 yolk
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 1 tablespoon vanilla extract
- 6 cups water (for the water bath)
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 2 pounds fresh strawberries, hulled and finely chopped, divided
Instructions
- Preheat oven to 350°F (175°C) and line the bottom of a springform pan with parchment paper.
- Mix graham cracker crumbs, melted butter, and sugar; press into the pan.
- Bake crust for 8 minutes until golden brown; cool.
- Beat cream cheese until smooth; add sugar and cornstarch.
- Incorporate eggs one at a time; then mix in sour cream and vanilla until just combined.
- Pour filling into crust; set in a roasting pan filled halfway with water.
- Bake at 400°F (200°C) for 10 minutes, then reduce to 230°F (110°C) for an hour.
- Cool in the oven with the door ajar for one hour before refrigerating overnight.
- Prepare strawberry sauce by cooking half strawberries with sugar and lemon juice until thickened; cool before serving.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 320
- Sugar: 22g
- Sodium: 246mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
