A simple homemade Strawberry Cream Cheese Pie is the perfect dessert for any occasion. This delightful treat features a creamy, sweet filling nestled in a buttery graham cracker crust, topped with fresh strawberries and a delectable homemade glaze. Whether you’re hosting a summer barbecue, celebrating a birthday, or just indulging in a sweet craving, this pie is sure to impress with its vibrant flavors and appealing presentation.
Why You’ll Love This Recipe
- Easy to Make: With straightforward steps and minimal ingredients, this pie is accessible for bakers of all skill levels.
- Bursting with Flavor: The combination of sweet cream cheese and fresh strawberries creates a deliciously rich taste that everyone will love.
- Versatile Serving Options: Perfect for parties, potlucks, or family dinners, this pie fits seamlessly into any event.
- Make-Ahead Convenience: You can prepare this pie in advance and let it chill overnight, making it an excellent choice for busy days.
Tools and Preparation
Before diving into the recipe, gather your tools to streamline the process. Having everything ready will ensure your baking experience goes smoothly.
Essential Tools and Equipment
- Mixing bowls
- Small saucepan
- Potato masher
- Electric mixer
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients efficiently without splattering.
- Electric mixer: Saves time and effort when beating the cream cheese mixture to perfection.
Ingredients
A simple homemade strawberry cream cheese pie made with an easy graham cracker crust, a sweet cream cheese layer, and topped with fresh strawberries in a homemade jam glaze.
For the Crust
- 1 9-10 graham cracker crust (prepared and baked)
For the Strawberry Topping
- 5-6 cups quartered strawberries, stems removed (divided)
- ½ cup sugar
- 2 Tbsp cornstarch
- 1 Tbsp lemon juice
For the Cream Cheese Layer
- 8 oz cream cheese (softened)
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
- 1 cup heavy cream
How to Make Strawberry Cream Cheese Pie
Step 1: Prepare the Strawberry Topping
- In small saucepan, combine 2 cups (280g) strawberries, sugar, cornstarch, and lemon juice over medium-low heat.
- Stir frequently until strawberries release their juices.
- Use a potato masher to crush the strawberries until mostly liquid (it’s fine if small pieces are remaining).
- Increase heat to medium-high and bring to a boil, stirring constantly.
- Boil (still stirring constantly) for 1 minute and remove from heat; place in new heat-proof container to cool faster. Set aside while you prepare your cream cheese layer.
Step 2: Make the Cream Cheese Layer
- In a medium-sized bowl, beat together cream cheese, powdered sugar, and vanilla extract until combined.
- In a separate clean bowl, beat 1 cup heavy cream to stiff peaks.
- Fold into cream cheese mixture — the resulting mixture will be thick and fluffy.
Step 3: Assemble the Pie
- Spread the cream cheese mixture evenly into prepared graham cracker crust.
- Place in refrigerator while your strawberry mixture continues to cool.
- Once strawberry mixture has cooled completely, add the remaining strawberries and stir well.
- Pour over cream cheese layer, mounding strawberries towards the center.
Step 4: Chill Before Serving
- Return to refrigerator and allow to set for at least 4 hours (preferably overnight) before slicing and serving.
Enjoy each slice of this delightful Strawberry Cream Cheese Pie, perfect for any dessert lover!
How to Serve Strawberry Cream Cheese Pie
Serving your strawberry cream cheese pie can elevate the dessert experience. Here are some creative ways to enjoy this delicious treat.
Individual Slices
- Serve each slice on a small plate for a classic presentation.
- Garnish with a dollop of whipped cream for an extra touch.
With Fresh Mint
- Add a sprig of fresh mint on top of each slice.
- This adds color and a refreshing flavor that complements the strawberries.
Accompanied by Vanilla Ice Cream
- A scoop of vanilla ice cream pairs wonderfully with the creamy pie.
- The warm, melty ice cream contrasts perfectly with the chilled pie.
Drizzled with Chocolate Sauce
- A light drizzle of chocolate sauce can add richness to each bite.
- This combination brings a delightful sweetness and visual appeal.
As Part of a Dessert Platter
- Include strawberry cream cheese pie on a dessert platter with other sweets.
- This creates a beautiful variety for guests at gatherings or parties.
How to Perfect Strawberry Cream Cheese Pie
Perfecting your strawberry cream cheese pie can take it from good to exceptional. Here are some tips to ensure your pie is just right.
- Use fresh strawberries: Fresh, ripe strawberries provide the best flavor and texture.
- Chill properly: Allow the pie to chill for at least 4 hours, or overnight, for the best results.
- Whip cream to stiff peaks: Ensure heavy cream is whipped until stiff peaks form for a fluffy filling.
- Don’t skip the cornstarch: Cornstarch helps thicken the strawberry mixture, giving it the right consistency.
- Experiment with flavors: Consider adding lemon zest or almond extract for added depth in the cream cheese layer.
- Garnish creatively: Top with additional sliced strawberries or edible flowers for an attractive finish.
Best Side Dishes for Strawberry Cream Cheese Pie
Pairing side dishes with your strawberry cream cheese pie can enhance your meal. Here are some excellent options to consider.
Fresh Fruit Salad
A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the pie.Cheese Platter
A selection of cheeses provides savory contrast; include soft cheeses like brie or goat cheese.Chocolate-Covered Strawberries
These offer a decadent touch and complement the main dessert beautifully; they are easy to prepare with melted chocolate.Lemon Sorbet
The tartness of lemon sorbet cleanses the palate and refreshes between bites of sweet pie.Pecan Sandies
These buttery cookies add crunch and richness, enhancing the overall dessert experience.Vanilla Yogurt Parfait
Layer yogurt with granola and berries for a light option that still feels indulgent; it’s quick to assemble and looks appealing.Coffee or Tea Service
Offering coffee or herbal tea alongside can round out your dessert course nicely, providing warmth and comfort after sweet treats.Mini Cheesecakes
Small cheesecakes provide another creamy dessert option, perfect for those who love variety in their desserts.
Common Mistakes to Avoid
Making a Strawberry Cream Cheese Pie can be a delightful experience, but there are common pitfalls to watch out for.
- Overcooking the strawberry mixture: Cooking the strawberries too long can lead to a sauce that is too thick. Keep an eye on it and remove it from heat as soon as it boils.
- Using cold cream cheese: If the cream cheese isn’t softened properly, it can create lumps in your filling. Always allow it to sit at room temperature before mixing.
- Not allowing enough chilling time: Rushing the refrigeration process may result in a pie that doesn’t set properly. Aim for at least 4 hours, or overnight if you can wait.
- Skipping the potato masher: Failing to crush the strawberries adequately can leave large pieces in your glaze. Use a potato masher to get a smoother consistency.
- Forgetting to taste: Not tasting your strawberry mixture can lead to an overly sweet or tart pie. Always sample your mixture before pouring it over the cream cheese layer.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover pie in an airtight container.
- It will last up to 3-4 days in the refrigerator.
Freezing Strawberry Cream Cheese Pie
- Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe container.
- The pie can be frozen for up to 2 months.
Reheating Strawberry Cream Cheese Pie
- Oven: Preheat to 350°F (175°C) and warm for about 10 minutes.
- Microwave: Heat individual slices on medium power for about 30 seconds, checking frequently.
- Stovetop: Place a slice in a skillet over low heat until warmed through.
Frequently Asked Questions
Here are some common questions about making a Strawberry Cream Cheese Pie.
How do I make sure my pie crust is perfect?
To ensure a perfect graham cracker crust, press it firmly into the bottom and up the sides of your pan. Bake until golden for added crunch.
Can I use frozen strawberries?
Yes, you can use frozen strawberries! Just make sure to thaw and drain excess liquid before cooking.
What other fruits work well with this recipe?
You can try peaches or blueberries for a twist on this delicious pie. They pair beautifully with cream cheese!
How long does it take for the pie to set?
The pie should set for at least 4 hours in the refrigerator, though overnight is ideal for best results.
Can I make this pie ahead of time?
Absolutely! This pie is great when made ahead of time and stored in the fridge, making it perfect for gatherings.
Final Thoughts
This Strawberry Cream Cheese Pie is not only delicious but also versatile. You can customize it with different fruits or even add chocolate chips for extra flavor. Whether it’s for a special occasion or just because you crave something sweet, give this recipe a try!
Strawberry Cream Cheese Pie
Indulge in the delightful taste of Strawberry Cream Cheese Pie, a refreshing dessert that combines a luscious cream cheese filling with fresh strawberries atop a buttery graham cracker crust. This no-bake treat is perfect for any occasion, from summer barbecues to family gatherings. With its vibrant presentation and rich flavors, this pie is sure to impress your guests and satisfy your sweet tooth. Easy to prepare and make ahead, it allows you to enjoy more time with loved ones while still serving an elegant dessert.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 1 prepared 9-10" graham cracker crust
- 5-6 cups quartered strawberries
- ½ cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 8 oz cream cheese (softened)
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
- 1 cup heavy cream
Instructions
- Prepare the Strawberry Topping: In a saucepan, combine 2 cups of strawberries, sugar, cornstarch, and lemon juice. Cook over medium-low heat until juices are released. Mash lightly, bring to a boil for one minute, then cool.
- Make the Cream Cheese Layer: Beat cream cheese with powdered sugar and vanilla until smooth. Whip heavy cream to stiff peaks and fold into the cream cheese mixture.
- Assemble the Pie: Spread the cream cheese layer into the crust, refrigerate while cooling the strawberry mixture. Once cooled, stir in remaining strawberries and pour over the cream cheese layer.
- Chill: Refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
