Creamy Roasted Garlic Tomato Soup

This Creamy Roasted Garlic Tomato Soup is a delightful blend of flavors that warms the soul, making it perfect for chilly nights or cozy gatherings. The combination of roasted tomatoes and garlic creates a rich and creamy texture, while fresh herbs add a burst of flavor. This soup stands out not just for its taste but also for its simplicity and speed—ready in under an hour! It’s an ideal dish on its own or paired with a gooey grilled cheese sandwich.

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Why You’ll Love This Recipe

• Quick to Prepare: You can whip up this soup in just 55 minutes, making it a great option for busy weeknights.
• Versatile: Enjoy it as a light lunch, dinner starter, or comforting main dish.
• Vegan Option Available: Easily swap heavy cream with coconut cream for a delicious dairy-free version.
• Flavorful and Comforting: The roasted garlic and fresh herbs create a warm and inviting flavor profile that’s hard to resist.
• Perfect Pairing: Serve with grilled cheese sandwiches for the ultimate comfort meal that everyone will love.

Tools and Preparation

To make your cooking experience smooth, you’ll need some essential tools. These will help you prepare your Creamy Roasted Garlic Tomato Soup efficiently.

Essential Tools and Equipment

• Baking sheet
• Large pot
• Blender or immersion blender
• Cutting board
• Knife

Importance of Each Tool

• Baking sheet: Ideal for roasting the tomatoes and garlic evenly.
• Large pot: Provides enough space to cook all ingredients thoroughly without spilling.
• Blender or immersion blender: Essential for achieving that creamy texture by blending the soup smoothly.

Ingredients

For the Soup

• 3-4 lbs. ripe organic tomatoes, cut into wedges
• 2 garlic bulbs
• 1/2 onion, chopped
• 1 Tbsp Extra virgin olive oil
• 1 1/2 cups organic heavy cream
• 2 cups organic vegetable stock
• 4 Tbsps tomato paste, organic
• 1 tsp sea salt (plus more to taste)
• 1 tsp On Everything All-Purpose Blend
• 1/2 tsp smoked paprika

For Serving

• Grilled cheese sandwich

How to Make Creamy Roasted Garlic Tomato Soup

Step 1: Roast the Tomatoes and Garlic

1. Preheat your oven to 400°F (200°C).
2. Spread the tomato wedges on a baking sheet.
3. Cut the tops off the garlic bulbs to expose the cloves and place them on the baking sheet alongside the tomatoes.
4. Drizzle olive oil over everything and sprinkle with salt.
5. Roast in the oven for about 30 minutes or until tomatoes are soft and slightly caramelized.

Step 2: Sauté Onions

1. In a large pot, heat a splash of olive oil over medium heat.
2. Add chopped onions and sauté until they are translucent, about 5 minutes.

Step 3: Combine Ingredients

1. Once roasted, squeeze out the garlic cloves from their skins into the pot with onions.
2. Add the roasted tomatoes along with any juices from the baking sheet.
3. Stir in vegetable stock, tomato paste, sea salt, On Everything All-Purpose Blend, and smoked paprika.

Step 4: Blend Until Smooth

1. Bring the mixture to a boil, then reduce heat and simmer for about 10 minutes.
2. Use an immersion blender to blend until smooth or transfer in batches to a standard blender.

Step 5: Add Cream and Serve

1. Return blended soup to low heat; stir in heavy cream until fully combined.
2. Serve hot with grilled cheese sandwiches on the side for dipping!

Enjoy your creamy delight!

How to Serve Creamy Roasted Garlic Tomato Soup

Serving this Creamy Roasted Garlic Tomato Soup is a delightful experience. Whether you enjoy it as a standalone dish or with accompaniments, there are various ways to enhance your meal.

With Fresh Herbs

• Garnish with chopped basil or parsley for a burst of freshness.
• Add a drizzle of olive oil for extra richness.

Paired with Grilled Cheese

• Serve alongside a gooey grilled cheese sandwich for the ultimate comfort food combo.
• Try different cheeses like cheddar or mozzarella for unique flavors.

With Crusty Bread

• Enjoy with slices of warm, crusty bread to soak up the delicious soup.
• Consider sourdough or whole grain for added texture.

As a Base for Other Dishes

• Use the soup as a base for pasta or grain bowls.
• Top with roasted vegetables for added nutrition.

In a Bread Bowl

• Serve in hollowed-out bread rolls for a fun twist.
• This makes for an edible bowl that adds flavor and flair.

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How to Perfect Creamy Roasted Garlic Tomato Soup

To achieve the best version of Creamy Roasted Garlic Tomato Soup, consider these helpful tips. They will elevate the flavors and overall enjoyment of this comforting dish.

• Use fresh ingredients: Fresh tomatoes and garlic significantly enhance flavor.
• Adjust seasoning: Taste and adjust sea salt and spices according to your preference.
• Blend well: Ensure thorough blending for a silky smooth texture.
• Experiment with herbs: Add dried oregano or thyme for extra depth.
• Cool before storing: Allow the soup to cool completely before refrigerating for optimal storage.

Best Side Dishes for Creamy Roasted Garlic Tomato Soup

Complementing your Creamy Roasted Garlic Tomato Soup with side dishes can elevate your meal. Here are some excellent options:

1. Grilled Cheese Sandwich
   A classic pairing that balances the soup’s creaminess with crunchy, melted goodness.

2. Caesar Salad
   Crisp romaine lettuce tossed in Caesar dressing provides a refreshing contrast.

3. Homemade Croutons
   Crunchy, golden-brown croutons add texture; toss stale bread in olive oil and seasonings before baking.

4. Garlic Bread
   Toasted bread slathered in garlic butter enhances the flavors of the soup beautifully.

5. Stuffed Bell Peppers
   These savory delights can be filled with grains, veggies, or cheese, making them hearty companions.

6. Veggie Platter
   Fresh vegetables served with hummus offer a light and healthy option alongside the soup.

7. Baked Potatoes
   Fluffy baked potatoes topped with sour cream or cheese provide comforting satisfaction.

8. Roasted Vegetables
   A mix of seasonal vegetables roasted until caramelized adds wholesome flavor to your meal.

Common Mistakes to Avoid

Making Creamy Roasted Garlic Tomato Soup can be simple, but small mistakes can impact flavor and texture. Here are some common errors to watch out for:

• Not using fresh tomatoes: Fresh organic tomatoes bring the best flavor. Avoid canned tomatoes if you want that vibrant taste.
• Skipping roasted garlic: Roasting garlic mellows its sharpness. Don’t skip this step; it adds depth to the soup.
• Overcooking the soup: Cooking too long can change the flavor. Aim for 40 minutes to keep it fresh and vibrant.
• Ignoring seasoning: Proper seasoning is key for balanced flavor. Taste as you go and adjust salt or spices accordingly.
• Using low-quality cream: The creaminess depends on good quality heavy cream. Choose organic for the best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It can last up to 4 days in the fridge.

Freezing Creamy Roasted Garlic Tomato Soup

• Freeze in freezer-safe containers or bags.
• It can be frozen for up to 3 months.

Reheating Creamy Roasted Garlic Tomato Soup

• Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish and cover with foil. Heat for about 20-30 minutes.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until warm.
• Stovetop: Pour into a saucepan over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Creamy Roasted Garlic Tomato Soup:

Can I make this soup vegan?

Yes! Substitute heavy cream with coconut cream or a dairy-free alternative to keep it creamy without dairy.

How can I enhance the flavor of my soup?

Consider adding fresh herbs like basil or thyme. A splash of balsamic vinegar can also elevate the taste.

Is it possible to use dried herbs instead of fresh?

Absolutely! If using dried herbs, remember that they are more concentrated. Use about one-third of the amount compared to fresh herbs.

What do I serve with Creamy Roasted Garlic Tomato Soup?

Grilled cheese sandwiches pair perfectly, but you can also serve it with crusty bread or a light salad for balance.

Final Thoughts

This Creamy Roasted Garlic Tomato Soup is not just a meal; it’s pure comfort in a bowl. Its rich flavors and creamy texture make it perfect for chilly days or cozy gatherings. Feel free to customize with your favorite herbs or toppings for an extra personal touch!

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Creamy Roasted Garlic Tomato Soup

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Creamy Roasted Garlic Tomato Soup is a heartwarming dish that combines the rich flavors of roasted tomatoes and garlic into a velvety, creamy delight.

• Author: Noura
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: Serves approximately 6
• Category: Soup
• Method: Roasting and Blending
• Cuisine: American

Ingredients

Scale 1x2x3x

• 3-4 lbs ripe organic tomatoes
• 2 garlic bulbs
• 1/2 onion, chopped
• 1 Tbsp extra virgin olive oil
• 1 1/2 cups organic heavy cream
• 2 cups organic vegetable stock
• 4 Tbsp organic tomato paste
• Sea salt and spices (to taste)

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Instructions

1. Preheat oven to 400°F (200°C). Spread tomato wedges on a baking sheet, cut tops off garlic bulbs, drizzle with olive oil, and sprinkle with salt. Roast for about 30 minutes until soft.
2. In a large pot, heat olive oil over medium heat. Sauté chopped onions until translucent (about 5 minutes).
3. Squeeze roasted garlic into the pot, add tomatoes and their juices, along with vegetable stock, tomato paste, salt, and spices. Simmer for 10 minutes.
4. Blend until smooth using an immersion blender or standard blender.
5. Return soup to low heat; stir in heavy cream until combined. Serve hot.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 7g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 4g
• Protein: 5g
• Cholesterol: 60mg