There’s nothing quite like a bowl of Easy Roasted Tomato Soup to warm your soul when the weather is cold! This recipe features the rich, sun-kissed flavors of Campari tomatoes, coupled with garlic, onion, and a medley of herbs. Perfect for cozy dinners or casual lunches, this soup is sure to impress friends and family alike with its simplicity and depth of flavor.
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes of prep time, you can have a delicious homemade soup ready in under an hour.
- Rich Flavor: The roasting process enhances the natural sweetness of the tomatoes, creating a comforting and satisfying dish.
- Versatile Serving Options: Enjoy it alone, pair it with grilled cheese sandwiches, or use it as a base for pasta dishes.
- Healthy Ingredients: Packed with fresh tomatoes and herbs, this soup is both nutritious and delicious.
- Easily Adaptable: Customize your soup by adding spices or toppings based on your taste preferences.
Tools and Preparation
Before diving into making your Easy Roasted Tomato Soup, gather the essential tools and equipment for a smooth cooking experience.
Essential Tools and Equipment
- Large baking sheet
- Sharp knife
- Cutting board
- Blender or immersion blender
- Measuring cups and spoons
Importance of Each Tool
- Large baking sheet: This provides ample space for roasting the tomatoes evenly without crowding them.
- Blender or immersion blender: Essential for achieving that creamy texture that makes this soup so delightful.
Ingredients
To make your Easy Roasted Tomato Soup, you’ll need the following ingredients:
Fresh Ingredients
- 4 pounds Campari tomatoes (or tomatoes on the vine)
- 3 tablespoons olive oil
- 1 large onion (cut into 8 pieces)
- 12 cloves garlic (halved or quartered if cloves are large)
Seasonings
- 1 tablespoon kosher salt (or more to taste)
- 1 tablespoon oregano
- 1 teaspoon smoked paprika
Liquids
- 1 cup vegetable broth (or use chicken stock)
- ¼ cup heavy cream (more for serving)
Garnish
- ½ cup fresh basil (loosely packed plus more for serving)
How to Make Easy Roasted Tomato Soup
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This high temperature will help caramelize the tomatoes, enhancing their flavor.
Step 2: Prepare the Vegetables
Place the Campari tomatoes, onion pieces, and garlic cloves on a large baking sheet. Drizzle with olive oil, then sprinkle with kosher salt, oregano, and smoked paprika. Toss everything together until well coated.
Step 3: Roast the Vegetables
Roast in the preheated oven for about 30 minutes. The tomatoes should be soft and slightly charred while releasing their juices.
Step 4: Blend the Soup
Remove the roasted vegetables from the oven. Transfer them to a blender along with the vegetable broth. Blend until smooth. If using an immersion blender, blend directly in the pot after transferring everything from the baking sheet.
Step 5: Add Cream and Basil
Stir in the heavy cream until fully incorporated. Add in the fresh basil, reserving some for garnish. Blend again briefly if desired for a finer texture.
Step 6: Serve Hot
Serve your Easy Roasted Tomato Soup hot, drizzled with extra cream and garnished with fresh basil. Enjoy this delightful dish!
How to Serve Easy Roasted Tomato Soup
Serving Easy Roasted Tomato Soup is all about enhancing its delicious flavors and creating a comforting meal experience. Here are some delightful suggestions to enjoy your soup:
Pair with Crusty Bread
- Sourdough Bread: A slice of warm sourdough goes perfectly with the rich, savory soup.
- Garlic Toast: Top bread with garlic butter, toast it, and serve alongside for a crunchy contrast.
Add Fresh Toppings
- Basil Leaves: Fresh basil adds a burst of flavor and color to your bowl.
- Parmesan Cheese: Grated or shaved Parmesan enhances the savory notes of the soup.
Create a Complete Meal
- Grilled Cheese Sandwich: This classic pairing is perfect for dipping into the soup.
- Salad: A light salad can balance the richness of the soup; try a simple mixed greens salad.
Serve in Unique Bowls
- Bread Bowls: For a fun twist, serve the soup in hollowed-out bread rolls.
- Mason Jars: Individual servings in mason jars make for an appealing presentation.
How to Perfect Easy Roasted Tomato Soup
Perfecting your Easy Roasted Tomato Soup can elevate it from good to great. Follow these tips for a delicious outcome:
- Use Fresh Tomatoes: Fresh Campari tomatoes provide better flavor compared to canned ones.
- Roast Until Caramelized: Ensure your tomatoes and garlic are roasted until caramelized for added depth of flavor.
- Blend Thoroughly: For a silky texture, blend the soup until completely smooth.
- Adjust Seasoning: Taste before serving; feel free to adjust salt and herbs according to your preference.
- Add Extra Creaminess: Stir in more heavy cream before serving for a richer taste.
Best Side Dishes for Easy Roasted Tomato Soup
When you want to round out your meal, these side dishes complement Easy Roasted Tomato Soup wonderfully. Consider these options:
- Grilled Cheese Sandwich: A classic choice that pairs beautifully with tomato soup.
- Caesar Salad: Crisp romaine and creamy dressing provide a refreshing contrast.
- Pasta Salad: A cold pasta salad adds texture and variety alongside your warm soup.
- Stuffed Mushrooms: Flavorful stuffed mushrooms make for an elegant appetizer or side dish.
- Quinoa Salad: A healthy quinoa salad with veggies offers a nutritious boost.
- Cheesy Garlic Biscuits: Soft, cheesy biscuits are perfect for dipping into the soup.
Common Mistakes to Avoid
Making Easy Roasted Tomato Soup can be simple, but a few common mistakes can affect the flavor and texture. Here are some pitfalls to avoid.
- Skipping the roasting step: Roasting tomatoes enhances their sweetness and depth of flavor. Don’t rush this process; it’s essential for a rich soup.
- Using low-quality tomatoes: The quality of tomatoes directly impacts your soup. Always opt for fresh, ripe Campari or vine-ripened tomatoes for the best taste.
- Neglecting seasoning: Under-seasoning can lead to bland soup. Taste as you go and adjust salt, herbs, and spices to achieve the perfect balance.
- Not blending enough: A smooth texture makes all the difference. Blend your soup thoroughly for a creamy consistency, especially if you add cream.
- Ignoring freshness in garnishes: Fresh basil adds a burst of flavor. Always add fresh herbs right before serving for maximum impact.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Allow the soup to cool before sealing the container.
Freezing Easy Roasted Tomato Soup
- Freeze in freezer-safe containers or bags for up to 3 months.
- Leave some space for expansion when freezing.
Reheating Easy Roasted Tomato Soup
- Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish covered with foil until heated through.
- Microwave: Heat in short intervals, stirring often until hot. Use a microwave-safe bowl.
- Stovetop: Warm over medium heat in a saucepan, stirring frequently until heated evenly.
Frequently Asked Questions
If you have questions about making Easy Roasted Tomato Soup, you’re not alone! Here are some commonly asked questions.
Can I make Easy Roasted Tomato Soup vegan?
Yes! Simply omit the heavy cream or replace it with coconut cream or cashew cream for a vegan version.
What can I serve with Easy Roasted Tomato Soup?
Pair this comforting soup with grilled cheese sandwiches, crusty bread, or a fresh salad for a complete meal.
How do I enhance the flavor of Easy Roasted Tomato Soup?
Consider adding ingredients like red pepper flakes, balsamic vinegar, or roasted red peppers to elevate the taste even further.
Can I use different types of tomatoes?
Absolutely! While Campari tomatoes are ideal, you can use other varieties such as Roma or heirloom tomatoes based on availability and preference.
Final Thoughts
This Easy Roasted Tomato Soup is not just comforting but also incredibly versatile. You can customize it by adding different herbs or spices according to your taste. Whether enjoyed alone or paired with your favorite sides, this soup is sure to warm your heart and satisfy your cravings!
Easy Roasted Tomato Soup
Warm your soul with this Easy Roasted Tomato Soup, a comforting dish perfect for chilly days. This recipe captures the sun-kissed flavors of fresh Campari tomatoes, garlic, and herbs, transforming simple ingredients into a delightful masterpiece. With just ten minutes of prep time, this soup can be ready in under an hour, making it ideal for cozy dinners or casual lunches. Whether enjoyed alone or paired with a grilled cheese sandwich, each spoonful promises rich flavors and warmth that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Soup
- Method: Roasting
- Cuisine: American
Ingredients
- 4 pounds Campari tomatoes
- 3 tablespoons olive oil
- 1 large onion
- 12 cloves garlic
- 1 tablespoon kosher salt
- 1 tablespoon oregano
- 1 teaspoon smoked paprika
- 1 cup vegetable broth
- ¼ cup heavy cream
- ½ cup fresh basil
Instructions
- Preheat the oven to 400°F (200°C).
- On a large baking sheet, combine the tomatoes, onion, and garlic. Drizzle with olive oil and season with salt, oregano, and smoked paprika. Toss to coat.
- Roast for 30 minutes until the tomatoes are soft and slightly charred.
- Transfer the roasted vegetables to a blender. Add vegetable broth and blend until smooth.
- Stir in heavy cream and fresh basil; blend briefly if desired for a finer texture.
- Serve hot, garnished with extra cream and basil.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 9g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 20mg
