OUTBACK POTATO SOUP

This OUTBACK POTATO SOUP is a rich and creamy delight that brings comfort to any meal. Perfect for chilly evenings or casual gatherings, this soup combines savory flavors with a hearty texture. The crispy bacon and melted cheese make it truly irresistible, while the ease of preparation ensures you can whip it up without stress. Whether served as a side dish or the star of your dinner table, this soup will warm your heart and satisfy your cravings.

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Why You’ll Love This Recipe

• Delicious Flavor: The combination of creamy potatoes, crispy bacon, and cheddar cheese creates an explosion of taste.
• Easy to Prepare: With simple steps and common ingredients, anyone can master this recipe.
• Versatile Dish: Ideal for family dinners, potlucks, or cozy nights in; it fits any occasion perfectly.
• Comfort Food: This soup is the ultimate comfort food that warms you from the inside out.
• Customizable Toppings: Add your favorite toppings like extra cheese or green onions for a personal touch.

Tools and Preparation

Before diving into making your OUTBACK POTATO SOUP, gather the essential tools you’ll need for a smooth cooking experience.

Essential Tools and Equipment

• Large pot
• Saucepan
• Whisk
• Ladle
• Cutting board
• Knife

Importance of Each Tool

• Large pot: This is crucial for simmering the broth and potatoes together evenly.
• Saucepan: Used to create the roux, which is essential for thickening the soup.
• Whisk: Helps to combine ingredients smoothly without lumps.
• Ladle: Makes serving the soup easy and mess-free.

Ingredients

For the Soup Base

• water (enough to cover the potatoes and boil)
• 4 large russet or golden potatoes
• 2 1/2 cups chicken stock (you can also use chicken broth)
• 1 cups cold water
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

For Creaminess and Flavor

• 3/4 cups heavy whipping cream
• 1/2 cup butter
• 1/3 cup all-purpose flour

For Topping

• 8 slices of bacon (cooked and crumbled)
• 3/4 cups cheddar cheese (plus more for topping optional)
• 1/4 cup green onion (diced )
• 1/2 sweet yellow onion (diced optional)

How to Make OUTBACK POTATO SOUP

Step 1: Prepare the Potatoes

Begin by dicing the potatoes into bite-sized pieces. Boil them until tender. Once cooked, set them aside for later use.

Step 2: Simmer the Broth

In a large pot, combine the chicken stock, diced onions, salt, pepper, and water. Bring this mixture to a gentle simmer over medium heat. Let it cook for about 20 minutes, allowing flavors to meld.

Step 3: Make the Roux

In a separate saucepan, melt 1/2 cup of butter over medium heat. Gradually whisk in 1/3 cup of flour until a smooth paste forms. Allow this roux to cook for a couple of minutes to remove any raw flour taste.

Step 4: Thicken the Soup

Slowly incorporate the roux into the simmering broth while whisking continuously. This prevents lumps from forming and helps thicken your soup.

Step 5: Add Creaminess

Pour in approximately 3/4 cups of heavy cream while stirring gently. This adds richness and creaminess to your OUTBACK POTATO SOUP.

Step 6: Simmer Together

Let the soup simmer for another 20 minutes. Stir occasionally to ensure it doesn’t stick to the bottom of the pot. This step allows all flavors to blend beautifully.

Step 7: Combine Potatoes with Soup

Once thickened to your liking, gently add in the diced potatoes. Stir well to mix them evenly throughout the soup.

Step 8: Garnish Your Soup

Ladle soup into bowls and garnish each serving with Colby-Monterey Jack cheese, crispy bacon bits, and finely chopped green onions for added flavor and visual appeal.

Step 9: Serve Hot

Serve your OUTBACK POTATO SOUP hot and enjoy its comforting flavors alongside delightful garnishes.

How to Serve OUTBACK POTATO SOUP

Serving OUTBACK POTATO SOUP can be a delightful experience that enhances the dish’s comforting flavors. Here are some creative serving suggestions to elevate your meal.

Toppings for Extra Flavor

• Crispy Bacon Bits: Sprinkle crumbled bacon on top for a salty crunch.
• Cheddar Cheese: Add extra shredded cheddar cheese for a melty layer of goodness.
• Green Onions: Finely chopped green onions provide a fresh bite and color contrast.

Pair with Fresh Bread

• Crusty Baguette: Serve with slices of warm baguette to soak up the delicious broth.
• Garlic Bread: The buttery, garlicky flavors complement the soup beautifully.

Make it a Meal

• Garden Salad: A light salad adds freshness and balances the richness of the soup.
• Grilled Cheese Sandwich: Pairing with a crispy grilled cheese creates a classic comfort food duo.

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How to Perfect OUTBACK POTATO SOUP

To achieve the best version of OUTBACK POTATO SOUP, consider these helpful tips.

• Use Fresh Ingredients: Always opt for fresh potatoes and vegetables to enhance flavor.
• Adjust Thickness: If you prefer a thicker soup, let it simmer longer or add more roux.
• Experiment with Broth: Try using homemade chicken stock for richer taste compared to store-bought.
• Season Gradually: Add salt and pepper in stages to ensure balanced seasoning without overpowering flavors.

Best Side Dishes for OUTBACK POTATO SOUP

Pairing OUTBACK POTATO SOUP with complementary side dishes can make your meal even more satisfying. Here are some great options:

1. Caesar Salad: Crisp romaine lettuce topped with parmesan and Caesar dressing provides a refreshing contrast.
2. Stuffed Mushrooms: Savory stuffed mushrooms add an earthy flavor that pairs well with creamy soup.
3. Coleslaw: A tangy coleslaw can cut through the richness of the potato soup, adding crunch.
4. Roasted Vegetables: Seasonal roasted vegetables bring color and nutrition to your meal.
5. Cornbread Muffins: Sweet cornbread muffins are perfect for dipping into the creamy soup.
6. Potato Wedges: Crispy potato wedges are a fun way to enhance the potato theme without being redundant.
7. Fruit Salad: A light fruit salad offers sweetness and refreshment after each hearty spoonful of soup.

Common Mistakes to Avoid

Making OUTBACK POTATO SOUP can be simple, but a few common mistakes can affect the final dish. Here are some pitfalls to watch out for:

• Skipping the seasoning: Not adding enough salt and pepper can lead to bland soup. Always taste your broth and adjust the seasonings as needed.
• Overcooking the potatoes: If you cook the potatoes too long, they may become mushy. Boil them until just tender, then set aside.
• Not whisking properly: Failing to whisk the roux into the broth can create lumps. Be sure to whisk continuously for a smooth texture.
• Using cold ingredients: Adding cold cream or stock can cool down your soup and alter the cooking process. Warm them slightly before adding.
• Ignoring garnishes: Skipping toppings like cheese and green onions takes away from flavor and presentation. Always finish your soup with these delicious extras.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days for best flavor.

Freezing OUTBACK POTATO SOUP

• Use freezer-safe containers to prevent freezer burn.
• The soup can be frozen for up to 2 months; however, it may change texture when reheated.

Reheating OUTBACK POTATO SOUP

• Oven: Place in an oven-safe dish covered with foil at 350°F (175°C) until heated through.
• Microwave: Heat in a microwave-safe bowl in 1-minute intervals, stirring in between until hot.
• Stovetop: Warm over medium heat, stirring frequently to avoid sticking.

Frequently Asked Questions

Here are some common questions about preparing OUTBACK POTATO SOUP:

Can I make OUTBACK POTATO SOUP vegetarian?

Yes, you can substitute vegetable broth for chicken stock and omit bacon for a vegetarian-friendly version.

How can I thicken OUTBACK POTATO SOUP?

If you prefer a thicker consistency, let it simmer longer or add an extra tablespoon of flour mixed with water.

What toppings go well with OUTBACK POTATO SOUP?

Popular toppings include crispy bacon bits, shredded cheese, and finely chopped green onions. Feel free to get creative!

How do I store leftovers of OUTBACK POTATO SOUP?

Store leftovers in an airtight container in the fridge for up to three days or freeze them for longer storage.

Final Thoughts

This creamy OUTBACK POTATO SOUP is not only comforting but also versatile, allowing you to customize it with various toppings or add-ins. Whether enjoyed on a chilly night or served as a side dish, this recipe is sure to delight everyone at your table. Give it a try and savor its rich flavors!

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OUTBACK POTATO SOUP

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OUTBACK POTATO SOUP is the ultimate comfort food, perfect for chilly evenings or casual gatherings. This creamy and hearty soup combines flavors of tender potatoes, crispy bacon, and rich cheddar cheese, creating a dish that warms your heart and satisfies your cravings. With simple ingredients and easy steps, you can whip up this delicious concoction in no time. Whether you enjoy it as a standalone meal or paired with fresh bread, OUTBACK POTATO SOUP is sure to be a hit at your dinner table.

• Author: Noura
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: Serves about 6 people 1x
• Category: Soup
• Method: Simmering
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 large russet or golden potatoes
• 2 1/2 cups chicken stock
• 3/4 cup heavy whipping cream
• 1/2 cup butter
• 8 slices of bacon (cooked and crumbled)
• 3/4 cup cheddar cheese (plus more for topping)
• 1/4 cup green onion (diced)

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Instructions

1. Dice the potatoes into bite-sized pieces and boil until tender; set aside.
2. In a large pot, combine chicken stock, diced onions, salt, pepper, and water; bring to a gentle simmer for 20 minutes.
3. In a saucepan, melt butter and whisk in flour to create a roux; cook for a few minutes.
4. Gradually add the roux to the simmering broth while whisking until thickened.
5. Stir in heavy cream and let simmer for another 20 minutes.
6. Add the cooked potatoes and mix well.
7. Serve hot, garnished with additional cheese, bacon bits, and green onions.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 2g
• Sodium: 950mg
• Fat: 25g
• Saturated Fat: 13g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 9g
• Cholesterol: 50mg