This Mac and Cheese Soup is an exciting twist on the classic dish you love. It’s rich, creamy, and perfect for any occasion—whether it’s a cozy family dinner or a casual gathering with friends. This soup delivers all the comforting flavors of macaroni and cheese in a quick and easy bowl. With just 30 minutes of cooking time, it’s an effortless meal that will leave everyone satisfied.
Why You’ll Love This Recipe
- Quick to Prepare: This recipe takes only 30 minutes from start to finish, making it perfect for busy nights.
- Comforting Flavor: Experience the classic taste of macaroni and cheese in every warm spoonful.
- Versatile: Customize your soup by adding vegetables or proteins for extra nutrition.
- Family-Friendly: Kids and adults alike will love this creamy comfort food.
- Easy Cleanup: With minimal dishes used, you’ll spend less time cleaning up.
Tools and Preparation
Having the right tools makes the cooking process smoother. Here’s what you’ll need to make this Mac and Cheese Soup.
Essential Tools and Equipment
- Large pot
- Large saucepan
- Whisk
- Measuring cups
- Ladle
Importance of Each Tool
- Large pot: Ideal for boiling broth and pasta simultaneously, saving time.
- Whisk: Ensures a smooth sauce by blending ingredients thoroughly without lumps.
Ingredients
This decadent Mac and Cheese Soup is everything you love about macaroni and cheese turned into a rich and creamy soup you’ll want to curl up with on a cold winter’s night. Ready in just 30 minutes, it only takes slightly longer to make than the boxed stuff and will feed the whole family! Serve it with some crusty bread and a sprinkle of green onions for a delicious meal you’ll be thinking of long after the bowl is empty.
For the Soup Base
- 5 cups vegetable or chicken broth
- 1 cup (about ½ pound) elbow macaroni pasta, uncooked
For the Creamy Mixture
- 1/3 cup butter, unsalted
- 1/4 cup all-purpose flour
- 1 ½ cups milk
- 2 cups sharp yellow cheddar cheese, grated
- ⅓ cup fresh Parmesan cheese, grated
- ¼ cup mozzarella cheese, grated
Seasonings
- 1 teaspoon garlic powder
- ½ tablespoon mustard powder
For Garnishing
- fresh green onions, finely chopped (for garnish)
- black pepper, freshly cracked (for garnish)
How to Make Mac and Cheese Soup
Step 1: Boil the Broth
In a large pot, add broth and bring it to a boil over medium-high heat. Add macaroni pasta and cook just until al dente, about 8-10 minutes. Set aside.
Step 2: Make the Roux
While the pasta is cooking, melt the butter in a large saucepan over medium heat. Add flour and whisk constantly to make a roux, about 1-2 minutes until smooth and thickened.
Step 3: Combine Milk
Gradually add in milk while whisking constantly to combine. The sauce will thicken at first but will become smooth as more milk is added.
Step 4: Add Cheeses
Add in cheddar cheese, Parmesan cheese, and mozzarella cheese while reducing heat to low. Stir in garlic powder and mustard powder; mix well until smooth.
Step 5: Combine Soups
Slowly pour the cheese mixture into the macaroni soup. Mix well until everything is combined evenly.
Step 6: Serve
Garnish with green onions and freshly cracked black pepper. Serve warm for an indulgent experience!
How to Serve Mac and Cheese Soup
Mac and Cheese Soup is a comforting dish that can be enjoyed in many delightful ways. Whether you’re looking to enhance your meal or simply want to enjoy it differently, these serving suggestions will elevate your experience.
Top with Fresh Ingredients
- Green Onions: Finely chopped green onions add a fresh crunch that complements the creamy soup.
- Cracked Black Pepper: A sprinkle of freshly cracked black pepper brings a bit of heat and enhances the flavors.
Pair with Crusty Bread
- Sourdough Bread: The tangy flavor of sourdough pairs perfectly with the richness of Mac and Cheese Soup.
- Garlic Bread: Warm, buttery garlic bread adds a delightful aroma and taste, making every sip more enjoyable.
Add Extra Proteins
- Cooked Bacon Bits: Crispy bacon bits provide a salty crunch that contrasts nicely with the creamy soup.
- Grilled Chicken: Diced grilled chicken can make this soup more filling and add a nice protein boost.
Incorporate Vegetables
- Steamed Broccoli: Adding steamed broccoli not only enhances nutrition but also adds texture and color.
- Roasted Cauliflower: Roasted cauliflower can lend a nutty flavor and complement the cheese beautifully.
How to Perfect Mac and Cheese Soup
To achieve the perfect Mac and Cheese Soup, consider the following tips. These will help you make your soup even creamier and more flavorful.
- Use Fresh Cheese: Opt for freshly grated cheeses instead of pre-packaged ones for better melting and richer flavor.
- Adjust Thickness: If your soup is too thick, gradually add more broth until you reach your desired consistency.
- Experiment with Cheeses: Try mixing different types of cheese such as gouda or pepper jack for unique flavors.
- Add Spices: Enhance the soup’s flavor by experimenting with spices like paprika or cayenne pepper for an extra kick.
- Garnish Creatively: Use fresh herbs or crispy toppings to elevate presentation and taste.
- Let It Rest: Allowing the soup to sit for a few minutes before serving helps meld the flavors together.
Best Side Dishes for Mac and Cheese Soup
Serving side dishes alongside your Mac and Cheese Soup can create a well-rounded meal. Here are some great options to consider:
- Caesar Salad: A classic Caesar salad adds crispness and a refreshing contrast to the creamy soup.
- Garlic Parmesan Knots: These warm knots are perfect for dipping into your rich soup.
- Coleslaw: A tangy coleslaw provides a crunchy texture that balances out the creaminess of the soup.
- Crispy Onion Rings: These fried treats add crunchiness, making each bite more exciting.
- Stuffed Peppers: Colorful stuffed peppers filled with rice and veggies make an appealing side dish full of flavor.
- Cornbread Muffins: Sweet cornbread muffins offer a delightful contrast to savory Mac and Cheese Soup.
- Roasted Brussels Sprouts: These slightly charred sprouts add depth of flavor while being nutritious.
- Potato Wedges: Seasoned potato wedges offer heartiness alongside your warm bowl of comfort.
Common Mistakes to Avoid
Making Mac and Cheese Soup can be simple, but there are common pitfalls that might ruin your experience. Here are some mistakes to watch out for:
- Using too much flour – Adding excess flour can create a lumpy consistency. Measure carefully to ensure a smooth roux.
- Overcooking the pasta – Cooking the macaroni too long can lead to mushy pasta. Aim for al dente for the best texture in your soup.
- Not whisking enough – Failing to whisk properly when adding milk can lead to clumps. Whisk constantly until the mixture is smooth.
- Skipping the cheese blend – Sticking to one type of cheese can limit flavor. A mix of cheeses adds depth and richness to your soup.
- Neglecting seasoning – Forgetting spices makes your soup bland. Don’t skip the garlic powder and mustard powder; they enhance overall flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Mac and Cheese Soup in an airtight container.
- It will keep well in the refrigerator for up to 3 days.
Freezing Mac and Cheese Soup
- Allow the soup to cool completely before freezing.
- Use freezer-safe containers or bags, leaving some space for expansion.
- It can be frozen for up to 2 months.
Reheating Mac and Cheese Soup
- Oven – Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through, about 20 minutes.
- Microwave – Heat in a microwave-safe bowl for 1-2 minutes, stirring halfway through for even heating.
- Stovetop – Warm over medium heat in a saucepan, stirring frequently until heated through.
Frequently Asked Questions
Here are some frequently asked questions about making Mac and Cheese Soup.
Can I use gluten-free pasta for Mac and Cheese Soup?
Yes! Gluten-free pasta works well in this recipe. Just follow the cooking instructions on the package.
What types of cheese are best for Mac and Cheese Soup?
Sharp cheddar, Parmesan, and mozzarella create a delicious blend. Feel free to experiment with other favorites!
How do I make my Mac and Cheese Soup creamier?
For creamier soup, add more milk or use heavy cream instead of regular milk.
Can I add vegetables to my Mac and Cheese Soup?
Absolutely! Adding veggies like broccoli or spinach can boost nutrition and flavor.
How long does it take to prepare Mac and Cheese Soup?
This recipe takes about 30 minutes from start to finish, making it a quick meal option.
Final Thoughts
This Mac and Cheese Soup recipe is perfect for cozy nights or quick family dinners. Its creamy texture and rich flavors make it a comforting choice that everyone will love. Don’t hesitate to customize it with your favorite ingredients or spices for added flair! 5998
Mac and Cheese Soup
Indulge in the ultimate comfort food with our Mac and Cheese Soup, a delightful twist on the classic dish you know and love. This rich and creamy soup combines the familiar flavors of macaroni and cheese in a warm, satisfying bowl that’s quick to prepare—ready in just 30 minutes! Perfect for busy weeknights or cozy gatherings, this recipe allows for easy customization, whether you want to add veggies, proteins, or your favorite spices. Everyone from kids to adults will enjoy every spoonful of this hearty meal. Serve it alongside crusty bread and a sprinkle of green onions for an unforgettable dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
- 5 cups vegetable or chicken broth
- 1 cup elbow macaroni pasta (uncooked)
- 1/3 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 ½ cups milk
- 2 cups sharp yellow cheddar cheese (grated)
- ⅓ cup fresh Parmesan cheese (grated)
- ¼ cup mozzarella cheese (grated)
- Garlic powder
- Mustard powder
- Green onions
- Black pepper
Instructions
- In a large pot, bring the broth to a boil over medium-high heat. Add macaroni pasta and cook until al dente (about 8-10 minutes). Set aside.
- In a large saucepan, melt butter over medium heat. Stir in flour with a whisk to form a roux; cook for about 1-2 minutes.
- Gradually whisk in milk until smooth. Reduce heat and add cheddar, Parmesan, and mozzarella cheeses while stirring until melted.
- Combine the cheese mixture with the cooked macaroni soup, mixing well.
- Garnish with chopped green onions and freshly cracked black pepper before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg
