Garlic bread rolls are the perfect addition to any meal. These soft and fluffy rolls are infused with rich garlic flavor, making them an irresistible treat for gatherings, family dinners, or even a cozy night in. With a delightful texture and a buttery finish, garlic bread rolls can elevate your dining experience effortlessly. Perfect for sharing, these rolls are sure to impress guests and family alike.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of fresh garlic and herbs creates a mouthwatering taste that complements any dish.
- Easy to Make: With simple ingredients and straightforward steps, anyone can master these rolls.
- Perfect for Any Occasion: Whether it’s a holiday feast or a weeknight dinner, these rolls fit right in.
- Versatile Serving Options: Enjoy them as a side dish or as a snack with your favorite dip or spread.
- Homemade Goodness: There’s nothing like the smell of freshly baked garlic bread rolls wafting through your kitchen!
Tools and Preparation
To make garlic bread rolls, having the right tools can make all the difference. Gather your kitchen essentials before starting this delicious recipe.
Essential Tools and Equipment
- Stand mixer with dough hook
- Measuring cups and spoons
- 9×13 inch baking pan
- Small pot for melting butter
- Plastic wrap or kitchen towel
Importance of Each Tool
- Stand mixer with dough hook: This tool ensures your dough gets properly kneaded without much effort on your part.
- Measuring cups and spoons: Accurate measurements help achieve the perfect texture for the rolls.
- Baking pan: A 9×13 inch pan allows enough space for the rolls to rise and bake evenly.
Ingredients
Garlic bread rolls are soft and fluffy dinner rolls packed with garlic flavor. These homemade rolls are made with lots of fresh garlic in the dough and brushed with even more garlic herb butter after baking!
Ingredients:
– 4 1/2 tablespoons unsalted butter
– 2 tablespoons minced garlic
– 3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
– 3 tablespoons chopped fresh parsley
– 1 tablespoon granulated sugar
– 2 1/4 teaspoons instant yeast
– 1 teaspoon fine sea salt
– 1 cup whole or 2% milk (warmed to 110°F)
– 1 large egg (room temperature)
– 1 beaten egg, for brushing the tops
– 2 tablespoons unsalted butter
– 1 tablespoon minced garlic
– 1 tablespoon chopped fresh parsley
– Flaky sea salt (for finishing)
How to Make Garlic Bread Rolls
Step 1: Prepare the Baking Pan
Lightly butter the bottom and sides of a 9×13 pan and set it aside.
Step 2: Make Garlic Butter
In a small pot, melt the butter and add the minced garlic. Cook for 1-2 minutes or until the garlic is fragrant. Take off the heat and cool while you measure the other ingredients.
Step 3: Combine Dry Ingredients
In a stand mixing bowl, combine the flour, parsley, sugar, yeast, and salt.
Step 4: Mix Dough Ingredients
Then add the warmed milk, egg, and cooled garlic butter from above. Knead on low speed with the dough hook until smooth and soft, about 10-12 minutes. If too sticky, add one tablespoon of flour at a time until workable.
Step 5: Shape Dough Balls
Cut the kneaded dough into 12 equal portions (about 67 grams each). Shape each piece into a smooth ball by pinching the bottom seam tight. Place shaped dough balls into prepared baking pan.
Step 6: Let Dough Rise
Cover with plastic wrap or a clean kitchen towel. Set in a warm place to rise until doubled in size, about 1-2 hours.
Step 7: Preheat Oven
Preheat oven to 350°F (180°C).
Step 8: Bake Rolls
Brush tops of rolls with beaten egg wash. Bake for 20–30 minutes until golden brown on top.
Step 9: Prepare Garlic Butter Topping
While baking, make additional garlic butter by melting butter in a pot. Add minced garlic; cook until fragrant (1–2 minutes). Remove from heat; stir in parsley.
Step 10: Finish Rolls
When rolls come out of oven, immediately brush them with prepared garlic butter. Sprinkle flaky sea salt if desired, then serve warm!
How to Serve Garlic Bread Rolls
Garlic bread rolls are versatile and delicious, making them a fantastic addition to various meals. Here are some creative serving suggestions to enhance your dining experience.
As an Appetizer
- Serve warm with a side of marinara sauce for dipping.
- Pair with a fresh garden salad for a light starter.
With Main Courses
- Complement grilled meats like steak or chicken for a hearty meal.
- Serve alongside creamy pastas, where the rolls can soak up the sauce.
At Brunch
- Enjoy garlic bread rolls with scrambled eggs for a tasty brunch option.
- Spread cream cheese or herb butter on top for an elevated twist.
For Parties
- Arrange on a platter with different dips such as hummus or spinach artichoke dip.
- Include garlic bread rolls in a charcuterie board for added variety.
How to Perfect Garlic Bread Rolls
To achieve the best garlic bread rolls, follow these helpful tips for perfecting your recipe.
- Use Fresh Ingredients: Fresh garlic and herbs enhance the flavor significantly.
- Knead Properly: Ensure you knead the dough until it is smooth and elastic for the best texture.
- Control Rising Time: Allow enough time for the dough to rise in a warm environment; this helps develop flavor and texture.
- Brush Generously: Don’t skimp on the garlic butter topping after baking; it adds moisture and extra flavor.
- Serve Warm: These rolls are best enjoyed fresh out of the oven when they are soft and fluffy.
Best Side Dishes for Garlic Bread Rolls
Garlic bread rolls pair beautifully with many side dishes. Here’s a list of some great options to serve alongside them.
- Caesar Salad: A classic salad with crisp romaine, crunchy croutons, and creamy dressing that complements the richness of garlic rolls.
- Roasted Vegetables: Seasonal vegetables roasted until caramelized provide a healthy balance to your meal.
- Creamy Tomato Soup: The warmth and acidity of tomato soup pair perfectly with the savory taste of garlic bread rolls.
- Grilled Cheese Sandwich: A comforting combo; dip your grilled cheese into tomato soup while enjoying garlic rolls on the side.
- Coleslaw: A tangy coleslaw adds crunch and freshness that contrasts nicely with the soft texture of the rolls.
- Baked Ziti: This cheesy pasta dish makes for a hearty meal when served with fluffy garlic rolls, perfect for soaking up sauce.
Common Mistakes to Avoid
When making garlic bread rolls, it’s easy to overlook some key steps. Avoid these common mistakes to ensure your rolls turn out perfectly every time.
- Skipping the Rising Time: Allowing the dough to rise is crucial for soft and fluffy rolls. Don’t rush this step; let the dough double in size for the best texture.
- Using Cold Ingredients: Cold milk or eggs can hinder yeast activation. Always use warm milk (about 110°F) and room temperature eggs for optimal results.
- Overworking the Dough: Kneading is important, but over-kneading can lead to tough rolls. Aim for a smooth, soft dough and stop once it feels tacky.
- Not Measuring Flour Correctly: Too much flour can make your rolls dense. Use a kitchen scale for precision or fluff up your flour before measuring.
- Neglecting Flavor Additions: Garlic flavor is key in garlic bread rolls. Be generous with garlic and herbs in both the dough and butter for a more flavorful result.
Storage & Reheating Instructions
Refrigerator Storage
- Store garlic bread rolls in an airtight container.
- They will stay fresh for up to 3 days in the refrigerator.
Freezing Garlic Bread Rolls
- Place cooled rolls in a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating Garlic Bread Rolls
- Oven: Preheat to 350°F (175°C) and bake rolls for about 10-15 minutes until warmed through.
- Microwave: Heat on medium power for 15-20 seconds per roll, checking frequently.
- Stovetop: Place in a covered skillet over low heat, flipping occasionally until warmed.
Frequently Asked Questions
What makes garlic bread rolls different from regular dinner rolls?
Garlic bread rolls are infused with garlic flavor both in the dough and topped with garlic herb butter after baking, giving them a distinct taste compared to plain dinner rolls.
Can I customize my garlic bread rolls?
Absolutely! You can add cheese, different herbs, or spices to create your own unique flavor profile. Experimenting with ingredients makes them even more enjoyable!
How long do garlic bread rolls take to make?
The total time is about 110 minutes, including preparation and baking time. Most of this is waiting for the dough to rise.
Can I make garlic bread rolls ahead of time?
Yes! You can prepare the dough and shape it into rolls ahead of time. Just refrigerate them overnight before baking.
Final Thoughts
Garlic bread rolls are not only delicious but also incredibly versatile. They make a perfect side dish for any meal or serve as a delightful appetizer. Feel free to customize them with your favorite herbs or cheeses. Enjoy making these comforting treats that everyone will love!
Garlic Bread Rolls
Garlic bread rolls are the ultimate comfort food, perfect for any meal or occasion. These soft and fluffy rolls are infused with rich garlic flavor, making them an irresistible addition to family dinners, gatherings, or a cozy night in. The delightful aroma of freshly baked garlic bread rolls will fill your kitchen, inviting everyone to enjoy their warm, buttery goodness. With a simple recipe that utilizes fresh ingredients and straightforward techniques, you’ll master these rolls in no time. Serve them as a side dish, appetizer, or snack with your favorite dip—everyone will be asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Makes about 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
- 4 1/2 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 3 1/2 cups + 1 tablespoon all-purpose flour
- 3 tablespoons chopped fresh parsley
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1 cup whole or 2% milk (warmed to 110°F)
- 1 large egg (room temperature)
- Flaky sea salt (for finishing)
Instructions
- Prepare a greased 9×13 inch baking pan.
- Melt butter in a pot, then add minced garlic and cook until fragrant.
- In a stand mixer bowl, combine flour, parsley, sugar, yeast, and salt.
- Add warmed milk, egg, and cooled garlic butter; knead until smooth.
- Shape dough into 12 balls and place them in the prepared pan.
- Cover and let rise in a warm place until doubled in size (1-2 hours).
- Preheat the oven to 350°F (180°C).
- Brush risen rolls with beaten egg wash and bake for 20–30 minutes until golden brown.
- Make additional garlic butter while baking; brush over rolls as soon as they come out of the oven.
Nutrition
- Serving Size: 1 roll (67g)
- Calories: 190
- Sugar: 0g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
