This Cinnamon Bread Recipe will transport you straight to Dollywood with its irresistible aroma and delightful taste. Perfect for breakfast, dessert, or a cozy afternoon snack, this bread is truly versatile. The combination of warm cinnamon sugar and sweet icing makes it an unforgettable treat for any occasion. Whether you’re sharing it with friends or savoring it yourself, each bite is sure to bring joy.
Why You’ll Love This Recipe
- Easy to Make: This recipe uses frozen bread dough, making preparation simple and quick.
- Deliciously Flavorful: The sweet cinnamon sugar coating gives this bread a rich flavor that everyone loves.
- Perfect for Any Occasion: Serve this cinnamon bread at brunches, parties, or as a comforting snack.
- Versatile Serving Options: Enjoy it warm with icing or toasted with butter; it’s delightful either way!
- Impressive Presentation: Loaves are beautifully golden brown and topped with smooth icing for an appealing look.
Tools and Preparation
Before you start making your cinnamon bread, gather the necessary tools. Having the right equipment will make your baking experience smoother.
Essential Tools and Equipment
- 9-inch bread pans
- Non-stick cooking spray
- Mixing bowls
- Whisk
- Tray
Importance of Each Tool
- 9-inch bread pans: These are essential for shaping your bread perfectly while baking.
- Non-stick cooking spray: It ensures easy removal of the baked bread without sticking.
- Mixing bowls: Necessary for combining your ingredients efficiently.
- Whisk: Ideal for achieving a smooth consistency in your icing.
Ingredients
Frozen Dough
- 3 loaves frozen bread dough (Rhodes Bake – N – Serve)
Cinnamon Sugar Coating
- ¾ cup butter (melted)
- 2 cups granulated sugar
- ¼ cup ground cinnamon
Icing
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 – 3 tablespoons milk
How to Make Cinnamon Bread Recipe
Step 1: Thaw the Bread Dough
Place frozen loaves on a tray and let them thaw at room temperature. This may take about 3 to 4 hours. For convenience, you can also thaw them in the refrigerator overnight.
Step 2: Prepare the Pans
Spray your 9-inch bread pans generously with non-stick cooking spray. Set them aside while preparing the bread.
Step 3: Cut the Bread Loaves
Carefully cut 4 deep cuts into each loaf of bread, nearly all the way through. Leave just a small piece still connected at the bottom to hold everything together.
Step 4: Coat with Butter
Coat each loaf completely with melted butter. Ensure to get inside each cut very well for maximum flavor.
Step 5: Create Cinnamon Sugar Mixture
In a wide dish, mix together granulated sugar and ground cinnamon. Roll the butter-coated bread gently in this mixture until thickly coated, stuffing each cut generously with cinnamon sugar.
Step 6: Let It Rise
Place one loaf in each prepared pan and cover loosely with a light tea towel. Let the bread rise in a warm area until doubled in size, which should take about 1 hour.
Step 7: Preheat Your Oven
While the dough is rising, preheat your oven to 350°F (175°C) so it’s ready when you’re done.
Step 8: Bake the Bread
Bake the loaves for 20 to 25 minutes until they are golden brown. When thumped on the bottom, they should sound hollow. Remove from oven and allow cooling for about 10 minutes.
Step 9: Make Icing
While the bread cools, prepare your icing by combining powdered sugar, vanilla extract, and milk in a mixing bowl. Whisk until smooth, adding more milk if necessary for desired consistency.
Drizzle icing over warm bread before serving! Enjoy your homemade Cinnamon Bread Recipe that’s sure to impress everyone!
How to Serve Cinnamon Bread Recipe
Cinnamon bread is a delightful treat that can be enjoyed in many ways. Whether for breakfast, dessert, or a snack, this warm and sweet bread pairs beautifully with various accompaniments.
With Fresh Fruit
- Sliced Apples: The crispness of fresh apples complements the warm cinnamon flavors.
- Berries: Strawberries or blueberries add a burst of freshness and color.
With Ice Cream
- Vanilla Ice Cream: A scoop on the side melts into the warm bread for a decadent dessert.
- Cinnamon Ice Cream: Enhance the cinnamon flavor with a spiced ice cream option.
As French Toast
- Cinnamon Bread French Toast: Dip slices into an egg mixture and cook for a delicious twist on traditional French toast.
With Coffee or Tea
- Morning Brew: Enjoy a slice with your favorite coffee to start the day right.
- Herbal Tea: Pair it with a soothing herbal tea for an afternoon treat.
How to Perfect Cinnamon Bread Recipe
To ensure your cinnamon bread turns out perfect every time, consider these helpful tips.
- Use Thawed Dough: Ensure the frozen bread dough is fully thawed for even baking.
- Coat Generously with Butter: A thorough butter coating helps the cinnamon sugar stick and enhances flavor.
- Allow Proper Rising Time: Letting the dough rise until doubled will give you light and airy loaves.
- Check Doneness Carefully: Tap the bottom of the loaves; they should sound hollow when done.
- Adjust Icing Consistency: Add milk gradually to achieve your preferred icing thickness.
Best Side Dishes for Cinnamon Bread Recipe
Pairing side dishes with your cinnamon bread can elevate your meal experience. Here are some suggestions:
- Scrambled Eggs: Fluffy eggs provide a savory balance to sweet cinnamon bread.
- Yogurt Parfait: Layered yogurt and granola complement the sweetness while adding texture.
- Bacon Strips: Crispy bacon offers a salty contrast that works beautifully with cinnamon flavors.
- Smoothies: A fruit smoothie brightens up your meal and adds nutritional value.
- Nut Butter Spread: Almond or peanut butter adds protein and richness on top of each slice.
- Cheese Platter: A selection of cheeses pairs well, especially softer varieties like brie.
Common Mistakes to Avoid
Making cinnamon bread can be easy, but there are common mistakes that can affect your results. Here are some of the most frequent errors to watch out for.
- Not thawing the dough properly: Ensure you give enough time for the frozen bread dough to thaw. Thawing in the refrigerator overnight is an effective method.
- Overcoating with butter: While coating the bread in melted butter is essential, overdoing it can lead to a greasy texture. Use just enough to cover without excess pooling.
- Insufficient cinnamon sugar stuffing: Don’t skimp on the cinnamon sugar in the cuts of the bread. Filling them generously ensures a flavorful bite every time.
- Ignoring rising time: Allowing the dough to rise until doubled in size is crucial for a fluffy texture. Be patient and find a warm spot for optimal rising.
- Not checking doneness correctly: To ensure your bread is baked properly, thump the bottom of the loaf. If it sounds hollow, it’s ready; otherwise, give it more time.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cinnamon bread in an airtight container.
- It will stay fresh for up to 5 days in the refrigerator.
Freezing Cinnamon Bread Recipe
- Wrap each loaf tightly in plastic wrap and then aluminum foil.
- Frozen cinnamon bread can last up to 3 months in the freezer.
Reheating Cinnamon Bread Recipe
- Oven: Preheat to 350°F and bake for about 10-15 minutes until warmed through.
- Microwave: Heat slices for about 20-30 seconds, watching closely not to overheat.
- Stovetop: Use a skillet on low heat, covering it lightly until warmed.
Frequently Asked Questions
Here are some common questions about this delicious cinnamon bread recipe.
What makes this Cinnamon Bread Recipe special?
This recipe mimics Dollywood’s famous cinnamon bread, offering a sweet and cozy taste that’s perfect for any occasion.
Can I customize my Cinnamon Bread Recipe?
Absolutely! You can add nuts or dried fruits for extra flavor and texture. Experiment with different spices as well!
How do I store leftover Cinnamon Bread?
Store leftover bread in an airtight container at room temperature or refrigerate it for up to five days.
Can I freeze this Cinnamon Bread Recipe?
Yes! Wrap each loaf tightly and freeze them for up to three months. Thaw before reheating.
Final Thoughts
This Cinnamon Bread Recipe is not only delightful but also versatile. With its warm flavors and sweet icing, it’s perfect for sharing with friends and family. Feel free to customize it with your favorite ingredients, making it your own special treat!
Cinnamon Bread Recipe
Step into the cozy world of comfort food with this delightful Cinnamon Bread Recipe, inspired by the famous Dollywood treat. With its warm cinnamon sugar coating and creamy icing, this bread is perfect for breakfast, dessert, or a sweet afternoon pick-me-up. The easy-to-follow recipe utilizes frozen bread dough, making it a breeze to whip up. Each slice is light, fluffy, and bursting with flavor, sure to impress family and friends alike. Enjoy it warm or toasted with butter for an unforgettable experience that will bring joy to any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 3 loaves frozen bread dough
- ¾ cup melted butter
- 2 cups granulated sugar
- ¼ cup ground cinnamon
- 1½ cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
Instructions
- Thaw the frozen bread dough at room temperature for 3-4 hours or overnight in the refrigerator.
- Preheat your oven to 350°F (175°C) and prepare three 9-inch bread pans with non-stick cooking spray.
- Cut each loaf deep into quarters, leaving a small section intact at the bottom.
- Coat each loaf with melted butter thoroughly, ensuring all cuts are filled.
- Mix sugar and cinnamon in a dish; roll the butter-coated loaves in this mixture until well coated.
- Place the loaves in prepared pans and let rise until doubled in size (about 1 hour).
- Bake for 20-25 minutes until golden brown; they should sound hollow when thumped.
- While cooling, whisk together icing ingredients and drizzle over warm bread before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 200
- Sugar: 10g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
