Snickerdoodle Cookies are the ultimate treat for any occasion! These delightful cookies are soft, chewy, and packed with a sweet cinnamon flavor. Perfect for holiday gatherings, cozy nights in, or simply as a delicious snack, this recipe will become a favorite in your household. With their signature cinnamon-sugar coating, these cookies stand out from the crowd and bring warmth to every bite.
Why You’ll Love This Recipe
- Easy to Make: This Snickerdoodle Cookies recipe is straightforward and requires minimal effort.
- Soft and Chewy Texture: The secret lies in the baking time; slightly underbaking ensures that perfect softness.
- Versatile for Any Occasion: Whether it’s a holiday party or a casual get-together, these cookies are always a hit.
- Delicious Cinnamon Flavor: A double dip in cinnamon sugar gives these cookies their signature taste that everyone loves.
- Freezer-Friendly: You can prepare the dough ahead of time and bake fresh cookies whenever you want!
Tools and Preparation
To make your Snickerdoodle Cookies perfectly, you’ll need some essential tools. Having the right equipment not only makes baking easier but also improves results.
Essential Tools and Equipment
- Stand mixer or large mixing bowl
- Measuring cups and spoons
- Cookie scoop or spoon
- Baking sheets
- Parchment paper or silicone mat
- Wire cooling rack
Importance of Each Tool
- Stand mixer: Easily combines ingredients to achieve a light and fluffy batter without much effort.
- Cookie scoop: Ensures uniform cookie sizes for even baking, leading to consistent results.
Ingredients
Snickerdoodle Cookies do not have to be bland flavorless hockey pucks! My favorite easy recipe gives you the BEST soft and chewy Snickerdoodles that are bursting with flavor from a double dip in cinnamon sugar. I’ll give you all my tips to make sure your cookies don’t turn out dry and crumbly!
Ingredients:
– 1 cup salted butter (2 sticks, softened)
– 1 and 1/3 cup granulated sugar
– 1/3 cup brown sugar (packed)
– 2 large eggs
– 2 teaspoons vanilla extract
– 3 and 1/4 cups all-purpose flour (spooned and leveled)
– 1 teaspoon baking soda
– 3/4 teaspoon kosher salt
– 1 and 1/2 teaspoons cream of tartar
– 1/3 cup granulated sugar
– 1 and 1/2 tablespoons cinnamon
How to Make Snickerdoodle Cookies
Step 1: Preheat the Oven
Preheat the oven to 350 degrees Fahrenheit. Prepare several baking sheets by lining them with parchment paper or using a silicone mat.
Step 2: Make the Dough
In a large bowl or stand mixer:
1. Beat 1 cup of softened butter for about two minutes until smooth. Scrape down the sides of the bowl occasionally.
2. Add 1 and 1/3 cup granulated sugar along with 1/3 cup packed brown sugar. Beat for an additional two minutes until light and fluffy.
Step 3: Add Eggs and Vanilla
Add 2 large eggs along with 2 teaspoons of vanilla extract:
Beat well while scraping down the sides until everything is combined smoothly.
Step 4: Combine Dry Ingredients
Gradually add your dry ingredients:
1. Spoon in 3 and 1/4 cups all-purpose flour. Don’t mix yet!
2. In a separate small bowl, stir together 1 teaspoon baking soda, 3/4 teaspoon kosher salt, and 1 and 1/2 teaspoons cream of tartar.
3. Gently beat this mixture into your butter mixture until just combined; avoid overmixing.
Step 5: Shape the Cookies
Using a large cookie scoop or spoon, shape dough balls about 1 and ½ to 2 inches across:
Roll each ball in a mixture of 1/3 cup granulated sugar and 1 and ½ tablespoons cinnamon.
Step 6: Bake the Cookies
Place cookie dough balls on prepared baking sheets:
Ensure they are spaced about two inches apart.
Bake at 350 degrees for about 9–11 minutes until edges are barely set but centers are still shiny.
Step 7: Shape After Baking
Once out of the oven:
Use a spoon to gently push edges toward centers within the first minute to create round cookies.
Step 8: Cool Down
Let cookies set on the pan for at least three to five minutes before transferring them to a wire cooling rack.
Step 9: Final Touch with Cinnamon Sugar
While still warm but manageable:
Dip each cookie back into remaining cinnamon-sugar mixture for that classic finish.
Enjoy your freshly baked Snickerdoodle Cookies!
How to Serve Snickerdoodle Cookies
Snickerdoodle cookies are a delightful treat that can be enjoyed in various ways. Whether you’re celebrating a special occasion or simply indulging your sweet tooth, here are some creative serving suggestions to enhance your experience.
With a Glass of Milk
- Classic Pairing: A chilled glass of milk complements the soft and chewy texture of Snickerdoodle cookies perfectly.
- Chocolate Milk: For a fun twist, serve them with chocolate milk for an extra indulgent treat.
Ice Cream Sandwiches
- Delicious Dessert: Place a scoop of your favorite ice cream between two Snickerdoodles for a scrumptious ice cream sandwich.
- Flavor Combinations: Consider using vanilla, chocolate, or even cinnamon ice cream to match the cookie’s flavors.
Warm from the Oven
- Freshly Baked Delight: Enjoy your Snickerdoodles warm right out of the oven for the best flavor and texture.
- Add Toppings: Drizzle with caramel or chocolate sauce for an added touch of sweetness.
As Party Favors
- Gift-Worthy Treats: Package them in decorative bags or boxes to share with friends and family during gatherings.
- Personal Touch: Add a handwritten note or tag for a personal touch.
Dessert Platter
- Cookie Variety: Include Snickerdoodle cookies on a dessert platter alongside other cookies and treats for variety.
- Themed Events: Perfect for holiday parties, birthdays, or any celebration where sweets are welcome.
How to Perfect Snickerdoodle Cookies
To ensure your Snickerdoodle cookies turn out perfectly every time, follow these essential tips.
- Measure Ingredients Accurately: Using the correct amount of flour and sugar is crucial. Always spoon flour into your measuring cup instead of scooping directly from the bag.
- Don’t Overmix the Dough: Mix just until combined to prevent tough cookies. Overmixing can lead to dry Snickerdoodles.
- Use Fresh Spices: Ensure your cinnamon is fresh to get that robust flavor that defines Snickerdoodles. Old spices can dull the taste.
- Chill the Dough (if necessary): If you find your dough too sticky, chilling it in the fridge for 30 minutes can make it easier to handle.
- Watch Baking Time Closely: Keep an eye on the cookies as they bake. Remove them when they’re slightly underbaked for that soft and chewy texture.
- Shape Immediately After Baking: To achieve perfect round shapes, gently push in the edges of each cookie right after taking them out of the oven.
Best Side Dishes for Snickerdoodle Cookies
Pairing side dishes with your Snickerdoodle cookies can elevate your dessert experience. Here are some delightful options to consider:
- Vanilla Ice Cream: A classic choice that adds creamy richness to each bite.
- Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the cookies.
- Coffee or Espresso: The bitterness of coffee complements the sugary notes in Snickerdoodles perfectly.
- Hot Chocolate: A warm mug adds coziness and pairs well with cinnamon flavors.
- Cheese Platter: Include mild cheeses like brie or gouda for an unexpected savory contrast.
- Whipped Cream Dip: Serve a light whipped cream dip for dipping your cookies into something sweet and airy.
Common Mistakes to Avoid
Baking Snickerdoodle Cookies can be a joy, but there are common pitfalls to watch out for. Here are some mistakes to avoid to ensure your cookies turn out perfect every time.
- Not measuring flour correctly: Spoon the flour into your measuring cup instead of scooping it directly. Scooping can compact the flour and lead to dry cookies.
- Overmixing the dough: Mix just until combined. Overmixing develops gluten and makes your cookies tough instead of soft and chewy.
- Skipping the chilling step: If you find your dough too sticky, chill it for 30 minutes before baking. This helps the cookies maintain their shape and texture.
- Using too much cinnamon sugar: Make sure to reserve some cinnamon sugar for coating after baking. This ensures a delightful flavor without overwhelming the cookie.
- Baking too long: Keep an eye on your cookies in the oven. They should look slightly underbaked when you take them out; they will continue to cook on the baking sheet.
Storage & Reheating Instructions
Refrigerator Storage
- Store baked Snickerdoodle Cookies in an airtight container.
- They will stay fresh for up to one week in the refrigerator.
Freezing Snickerdoodle Cookies
- Place unbaked dough balls rolled in cinnamon sugar in a ziplock bag.
- They can be frozen for up to three months. No need to thaw before baking!
Reheating Snickerdoodle Cookies
- Oven: Preheat your oven to 350°F (175°C). Place cookies on a baking sheet and heat for about 5-7 minutes.
- Microwave: Heat individual cookies for about 10-15 seconds until warm.
- Stovetop: Warm in a skillet over low heat for a minute or so, flipping once.
Frequently Asked Questions
Here are some common questions about making Snickerdoodle Cookies.
How do I make my Snickerdoodle Cookies softer?
To achieve soft Snickerdoodle Cookies, be careful not to overbake them. Remove them from the oven while they still look slightly underbaked.
Can I use brown sugar instead of granulated sugar?
Yes! While granulated sugar gives a typical texture, using brown sugar can add extra moisture and a deeper flavor.
What are Snickerdoodle Cookies?
Snickerdoodle Cookies are classic American cookies known for their soft, chewy texture and cinnamon-sugar coating that gives them a delightful flavor.
Can I customize my Snickerdoodle Cookies?
Absolutely! You can add nuts, chocolate chips, or even swap out spices like nutmeg for a unique twist on this beloved treat.
Final Thoughts
Snickerdoodle Cookies are not only easy to make but also incredibly versatile! With their delightful flavor and chewy texture, they’re perfect for any occasion. Feel free to customize them with add-ins or alternate spices, making them uniquely yours. Try this recipe today and bring warmth and joy into your kitchen!
Snickerdoodle Cookies
Snickerdoodle Cookies are the quintessential comfort treat that everyone loves! With their soft and chewy texture, these delightful cookies are rolled in a sweet cinnamon-sugar coating, making them perfect for any occasion—from holiday gatherings to cozy nights at home. This easy recipe ensures your Snickerdoodles are bursting with flavor without the hassle. Bake a batch today and enjoy the warm, nostalgic taste that brings smiles to faces young and old.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup salted butter (softened)
- 1 and 1/3 cups granulated sugar
- 1/3 cup brown sugar (packed)
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 and 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1 and 1/2 teaspoons cream of tartar
- 1/3 cup granulated sugar (for rolling)
- 1 and 1/2 tablespoons cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl or stand mixer, beat softened butter until smooth. Add granulated and brown sugars, mixing until light and fluffy.
- Incorporate eggs and vanilla until well combined.
- Gradually mix in flour, baking soda, salt, and cream of tartar until just combined.
- Shape dough into balls, roll in cinnamon-sugar mixture, and place on prepared sheets.
- Bake for 9–11 minutes until edges are set but centers are soft. Let cool briefly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 145
- Sugar: 10g
- Sodium: 112mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 27mg
