Fluffy, tender 3-Ingredient Buttermilk Biscuits are a delight for any gathering. These biscuits are not only easy to make but also incredibly versatile. Whether you serve them alongside a hearty breakfast or as a side with dinner, they are sure to impress. With just three simple ingredients, you can enjoy warm, buttery biscuits in no time. They’re perfect for brunches, family dinners, or even just a cozy night at home. Get ready to whip up some magic in your kitchen!
Why You’ll Love This Recipe
- Quick and Easy: With only three ingredients and minimal steps, these biscuits come together in no time.
- Versatile Delight: Perfect for breakfast, lunch, or dinner – enjoy them with jam, gravy, or on their own!
- Fluffy Texture: The secret lies in the method! Grating the frozen butter creates layers that result in light and fluffy biscuits.
- Budget-Friendly: Simple ingredients mean this recipe is easy on your wallet while still delivering fantastic flavor.
- Homemade Goodness: Nothing beats the taste of freshly baked biscuits straight from your oven.
Tools and Preparation
Before diving into making your 3-Ingredient Buttermilk Biscuits, gather your tools and prepare your kitchen for baking success.
Essential Tools and Equipment
- Mixing bowl
- Grater
- Pastry cutter
- Rubber spatula
- Work surface
- Biscuit cutter
- Baking sheet
Importance of Each Tool
- Mixing bowl: A large bowl allows you to combine all ingredients without mess.
- Grater: Grating the frozen butter helps incorporate it evenly into the flour for that perfect biscuit texture.
- Biscuit cutter: Using a cutter ensures uniform size for even baking and a professional finish.
Ingredients
Fluffy, tender buttermilk biscuits that require only 3 ingredients!
For the Biscuits
- 2 cups self-rising flour
- 1 stick frozen butter (salted or unsalted) (1/2 cup) + more for brushing
- 1 cup cold buttermilk
How to Make 3-Ingredient Buttermilk Biscuits
Step 1: Preheat the Oven
Preheat your oven to 450 F. This high temperature is key to achieving those beautifully risen biscuits!
Step 2: Prepare the Flour Mixture
Add the self-rising flour into a large mixing bowl.
Step 3: Incorporate the Butter
Grate the frozen butter into the flour using a grater. This step will help create flaky layers.
Step 4: Mix Until Crumbly
Using a pastry cutter, cut in the butter until the mixture resembles coarse crumbs.
Step 5: Add Buttermilk
Pour in the cold buttermilk. Stir with a rubber spatula until a dough forms.
Step 6: Knead the Dough
Lightly flour your work surface and turn out the dough onto it. Flour your hands and gently knead the dough. Add more flour if needed; it should remain slightly sticky.
Step 7: Create Layers
Fold the dough several times to create layers. Work quickly to prevent warming; this ensures fluffy biscuits.
Step 8: Shape the Dough
Pat the dough into a rectangle about 1 inch thick.
Step 9: Cut Out Biscuits
Use a 3-inch biscuit cutter to cut out four biscuits. Regather any leftover dough and repeat until all biscuits are cut.
Step 10: Arrange on Baking Sheet
Place the biscuits on a baking sheet with their sides touching; this helps them rise together.
Step 11: Bake
Bake for 12-14 minutes until golden brown. For an extra touch, brush with melted butter during the last few minutes of baking.
Step 12: Finish with Butter
As soon as they come out of the oven, brush with melted butter again for added flavor. Enjoy warm!
How to Serve 3-Ingredient Buttermilk Biscuits
These fluffy, tender biscuits are perfect for any meal. Whether you enjoy them for breakfast or as a side dish, there are so many delicious ways to serve 3-Ingredient Buttermilk Biscuits.
With Honey or Jam
- Drizzle warm honey over the biscuits for a sweet treat.
- Spread your favorite jam, like strawberry or blackberry, for a fruity flavor.
As a Breakfast Sandwich
- Slice a biscuit in half and fill it with scrambled eggs and cheese.
- Add crispy bacon or sausage for a hearty breakfast option.
Pair with Gravy
- Serve the biscuits smothered in creamy sausage gravy.
- This classic Southern dish is a comforting choice any time of day.
With Soup or Chili
- Use the biscuits to soak up flavorful broth from your favorite soup.
- They also pair wonderfully with spicy chili for a satisfying meal.
As a Side for Fried Chicken
- Enjoy these biscuits alongside fried chicken for a true Southern feast.
- They complement the savory flavors and add a delightful texture.
With A Salad
- Crumble the biscuits over your salad for added crunch.
- They make an excellent accompaniment to fresh greens and vinaigrette.
How to Perfect 3-Ingredient Buttermilk Biscuits
To achieve the best results with your 3-Ingredient Buttermilk Biscuits, keep these tips in mind.
- Use Frozen Butter: Grating frozen butter helps create flaky layers. It keeps the butter cold longer during mixing.
- Don’t Overwork the Dough: Gently knead just enough until combined. Overworking can lead to dense biscuits.
- Keep Ingredients Cold: Using cold buttermilk and chilled tools helps maintain the right texture.
- Pat, Don’t Roll: Patting out the dough preserves its structure better than rolling it out with a pin.
- Bake Immediately: Once formed, bake the biscuits right away for optimal rise and fluffiness.
- Brush with Butter: Adding melted butter after baking enhances flavor and gives them a beautiful shine.
Best Side Dishes for 3-Ingredient Buttermilk Biscuits
Pairing side dishes with your buttery biscuits can elevate any meal. Here are some fantastic options that complement their flaky goodness.
- Creamy Mashed Potatoes – Rich mashed potatoes provide comfort and balance to your meal’s flavors.
- Collard Greens – These savory greens add nutrition and earthiness that pairs well with biscuits.
- Roasted Vegetables – Seasoned veggies bring color and health benefits while enhancing texture contrast.
- Macaroni and Cheese – The creaminess of mac and cheese is an indulgent pairing that everyone loves.
- Fried Catfish – Crispy catfish offers a delightful crunch alongside the soft biscuit texture.
- Cranberry Sauce – The tartness of cranberry sauce is perfect for cutting through rich flavors in meals.
- Corn on the Cob – Sweet corn complements the buttery taste of biscuits beautifully during summer gatherings.
- Classic Potato Salad – A chilled potato salad adds freshness to any plate, making it an excellent side choice.
Common Mistakes to Avoid
Making 3-Ingredient Buttermilk Biscuits can be delightful, but a few common errors can ruin the experience. Here’s how to avoid them.
- Using warm ingredients: Warm butter or buttermilk can lead to flat biscuits. Always ensure your butter is frozen and buttermilk is cold.
- Overmixing the dough: Mixing too much makes biscuits tough. Stir just until combined for tender results.
- Not using self-rising flour: Regular flour won’t give you the same lift. Be sure to use self-rising flour for optimal texture.
- Skipping the kneading step: Kneading develops the dough’s structure. Don’t skip it—just be gentle and quick!
- Incorrect oven temperature: Baking at the wrong temperature can affect rise and texture. Preheat your oven properly to achieve fluffy biscuits.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- To maintain freshness, place parchment paper between layers if stacking.
Freezing 3-Ingredient Buttermilk Biscuits
- Freeze biscuits before baking for up to 2 months.
- Place in a freezer-safe bag or container, separating layers with parchment paper.
Reheating 3-Ingredient Buttermilk Biscuits
- Oven: Preheat to 350°F and bake for about 10 minutes until heated through.
- Microwave: Heat individually on high for about 15–20 seconds, checking frequently.
- Stovetop: Warm in a pan over low heat, covering with a lid for even heating.
Frequently Asked Questions
Here are some common questions about making 3-Ingredient Buttermilk Biscuits.
Can I make these biscuits without self-rising flour?
You can substitute self-rising flour with all-purpose flour by adding baking powder and salt (1.5 teaspoons baking powder and 0.5 teaspoons salt per cup of flour).
How do I know when my biscuits are done?
Biscuits should be golden brown on top and cooked through in the center. A toothpick inserted should come out clean.
Can I add herbs or cheese?
Yes! You can mix in herbs like rosemary or cheese before forming the dough for added flavor.
What can I serve with these biscuits?
These delicious biscuits pair well with honey, jam, or as a side to soups and stews.
How do I store leftover biscuits?
Keep leftover biscuits in an airtight container in the refrigerator for up to three days or freeze them for longer storage.
Final Thoughts
These 3-Ingredient Buttermilk Biscuits are easy to make and perfect for any meal. Their fluffy texture and buttery flavor make them irresistible! Feel free to customize them with your favorite herbs or cheeses to suit your taste. Enjoy experimenting!
3-Ingredient Buttermilk Biscuits
Indulge in the delightful simplicity of 3-Ingredient Buttermilk Biscuits, the perfect addition to any meal. These fluffy, tender biscuits come together effortlessly with just three key ingredients: self-rising flour, frozen butter, and cold buttermilk. Ideal for breakfast sandwiches, as a side with dinner, or enjoyed warm with honey or jam, these biscuits are a versatile comfort food that will impress your family and friends. With their flaky layers and buttery flavor, they embody the warmth of homemade goodness. Ready in no time, you’ll want to make these irresistible biscuits a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Approximately 8 biscuits 1x
- Category: Bread
- Method: Baking
- Cuisine: Southern
Ingredients
- 2 cups self-rising flour
- 1 stick frozen butter (salted or unsalted) (1/2 cup) + more for brushing
- 1 cup cold buttermilk
Instructions
- Preheat your oven to 450°F.
- In a large mixing bowl, add the self-rising flour.
- Grate the frozen butter into the flour and mix until crumbly using a pastry cutter.
- Stir in the cold buttermilk with a rubber spatula until a dough forms.
- Lightly flour your work surface and knead the dough gently until slightly sticky.
- Fold the dough several times to create layers; then pat it into a rectangle about 1 inch thick.
- Cut out biscuits using a biscuit cutter and place them on a baking sheet with sides touching.
- Bake for 12-14 minutes until golden brown; brush with melted butter before serving.
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
