These Breakfast Rolls are a perfect blend of savory goodness, filled with sausage, bacon, eggs, and cheese. Made with premade crescent roll dough, they offer a quick and satisfying breakfast option for busy mornings or special occasions. Whether you’re hosting brunch with friends or enjoying a cozy family breakfast, these rolls are sure to impress with their delightful flavors and ease of preparation.
Why You’ll Love This Recipe
- Quick Preparation: With premade dough and simple ingredients, these rolls can be made in just 30 minutes.
- Hearty Flavor: Each roll is packed with delicious ingredients like sausage, bacon, and cheddar cheese.
- Versatile Serving Options: Perfect for breakfast, brunch, or even as an appetizer at gatherings.
- Crowd-Pleaser: Everyone loves a warm roll filled with cheesy goodness; it’s hard to resist!
- Make Ahead Option: You can prepare them in advance and bake them fresh when needed.
Tools and Preparation
Before diving into making these tasty Breakfast Rolls, gather the necessary tools. Being prepared helps streamline the cooking process and ensures a smooth experience.
Essential Tools and Equipment
- Baking pan (9×13-inch)
- Mixing bowl
- Whisk
- Serrated knife
- Cooking spray
Importance of Each Tool
- Baking pan: Essential for holding the rolls while baking evenly.
- Mixing bowl: Needed for combining ingredients, ensuring everything mixes well.
- Serrated knife: Perfect for cutting through the dough without squishing it.
Ingredients
These Breakfast Rolls are filled with sausage, bacon, eggs and cheese! Premade crescent roll dough makes it easy to whip up this hearty and satisfying breakfast treat!
Breakfast Ingredients
- 4 eggs
- 2 tablespoons red bell pepper (finely diced)
- 1 tablespoon milk
- 1/4 teaspoon black pepper
Dough Ingredients
- 2 8-ounce cans crescent dough sheets
Filling Ingredients
- 1/3 cup whipped chive and onion cream cheese
- 8 ounces ground breakfast sausage (cooked)
- 4 slices bacon (cooked and crumbled)
- 1 1/2 cups shredded cheddar cheese
How to Make Breakfast Rolls
Step 1: Preheat the Oven
Preheat your oven to 350℉ and grease a 9×13-inch pan with cooking spray to prevent sticking.
Step 2: Prepare the Egg Mixture
In a mixing bowl:
1. Whisk together the eggs, bell pepper, milk, and black pepper until well combined.
2. Scramble the egg mixture on the stovetop until fully cooked. Set aside to cool slightly.
Step 3: Prepare Crescent Dough
Open both cans of crescent dough:
1. Unroll the sheets carefully.
2. Pinch together the two long edges of the sheets to form one large rectangle.
Step 4: Assemble the Rolls
Spread:
1. Evenly distribute the cream cheese over the dough surface.
2. Layer on the scrambled eggs, cooked ground sausage, crumbled bacon, and shredded cheese.
Step 5: Roll and Cut
Roll up:
1. Starting from one end, tightly roll up the dough into a log shape.
2. Use a serrated knife to cut this log into 12 equal slices.
Step 6: Bake
Place:
1. Arrange the sliced rolls in your prepared baking pan.
2. Bake in your preheated oven for about 24-26 minutes or until tops are golden brown.
Step 7: Serve Warm
Once baked:
Serve your delicious Breakfast Rolls warm for optimal flavor enjoyment!
How to Serve Breakfast Rolls
These Breakfast Rolls are a delightful treat that can be enjoyed in various ways. Whether you want a simple breakfast or a more elaborate brunch, there are plenty of serving ideas to make your meal special.
Pair with Fresh Fruit
- Seasonal Berries: A mix of strawberries, blueberries, and raspberries adds sweetness and a refreshing contrast to the savory rolls.
- Sliced Melon: Honeydew or cantaloupe slices provide a juicy and hydrating side.
Add a Side of Greens
- Mixed Green Salad: A light salad with vinaigrette can balance the richness of the rolls.
- Avocado Toast: Creamy avocado on whole-grain bread complements the flavors and adds healthy fats.
Include Dipping Sauces
- Salsa: A zesty salsa can bring an extra kick to your breakfast.
- Creamy Ranch Dressing: Perfect for those who love a rich dip with their savory bites.
How to Perfect Breakfast Rolls
Getting your Breakfast Rolls just right is essential for making them irresistible. Here are some tips to enhance the flavor and texture.
- Use Fresh Ingredients: Always opt for fresh produce and quality meats. This ensures maximum flavor in every bite.
- Don’t Overcook Eggs: Scramble your eggs gently to keep them soft and fluffy. Overcooked eggs can become rubbery.
- Pinch Dough Edges Well: Make sure to pinch the dough edges tightly when forming your rectangle. This will prevent any filling from leaking out during baking.
- Experiment with Fillings: Feel free to add other ingredients like spinach or different cheeses for variety in flavors.
- Let Them Cool Slightly Before Serving: Allowing the rolls to cool for a few minutes makes them easier to handle and enhances their taste.
Best Side Dishes for Breakfast Rolls
To make your meal complete, consider serving these delicious side dishes alongside your Breakfast Rolls. They pair wonderfully and add variety to your breakfast table.
- Crispy Hash Browns: Golden-brown potatoes that offer crunch and heartiness.
- Greek Yogurt Parfait: Layered yogurt with granola and fruit provides creaminess and sweetness.
- Smoothie Bowl: A thick smoothie topped with fruits, nuts, and seeds is refreshing and nutritious.
- Breakfast Potatoes: Seasoned roasted potatoes add a savory touch perfect for breakfast.
- Egg Muffins: Mini egg muffins packed with veggies complement the rolls well.
- Oven-Baked Bacon Strips: Crispy bacon adds smoky flavor that pairs perfectly with the rolls.
Common Mistakes to Avoid
Making Breakfast Rolls can be a delightful experience, but there are some common mistakes that can lead to less-than-perfect results. Here are a few tips to help you avoid pitfalls.
- Skipping the greasing step: Always grease your baking pan to prevent the rolls from sticking. A non-stick spray or a thin layer of butter works well.
- Not letting ingredients cool: Allow hot ingredients like scrambled eggs and sausage to cool slightly before assembling. This helps prevent soggy dough.
- Overfilling the rolls: It’s tempting to add extra filling, but overstuffing can cause the rolls to burst during baking. Stick to recommended amounts for best results.
- Ignoring baking times: Every oven is different. Keep an eye on your rolls as they bake and adjust the time if necessary to achieve that golden brown color.
- Cutting uneven slices: Use a serrated knife and try to cut evenly sized pieces for uniform cooking. This ensures each roll bakes at the same rate.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Breakfast Rolls in an airtight container in the fridge.
- They will stay fresh for up to 3 days.
Freezing Breakfast Rolls
- Wrap individual rolls in plastic wrap and place them in a freezer-safe bag.
- They can be frozen for up to 2 months.
Reheating Breakfast Rolls
- Oven: Preheat your oven to 350℉, wrap rolls in foil, and heat for about 10-15 minutes.
- Microwave: Place one roll on a microwave-safe plate and heat for 20-30 seconds or until warm.
- Stovetop: Heat in a skillet over medium-low heat, flipping occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making Breakfast Rolls.
Can I use other fillings in my Breakfast Rolls?
Yes! Feel free to customize with your favorite ingredients like vegetables, different cheeses, or meats.
How do I make vegetarian Breakfast Rolls?
Replace the sausage and bacon with sautéed mushrooms, spinach, or any other veggies you enjoy.
What type of cheese works best for Breakfast Rolls?
Cheddar is popular, but feel free to experiment with mozzarella, feta, or pepper jack for different flavors.
Can I make Breakfast Rolls ahead of time?
Absolutely! You can prepare them the night before and refrigerate them before baking in the morning.
Final Thoughts
These Breakfast Rolls are not only delicious but also incredibly versatile. You can customize them based on your cravings or dietary preferences. Whether it’s a cozy family breakfast or a brunch gathering with friends, these rolls are sure to impress everyone at the table. Give this recipe a try and enjoy every bite!
Breakfast Rolls
Indulge in these delightful Breakfast Rolls, a savory fusion of sausage, bacon, eggs, and cheese wrapped in flaky crescent dough. Perfect for busy mornings or special brunch gatherings, this recipe is not only quick to prepare but also loaded with hearty flavors that everyone will love. In just 30 minutes, you can whip up these irresistible rolls that will impress family and friends alike. Serve them warm for a satisfying breakfast treat that combines comfort food with ease.
- Prep Time: 10 minutes
- Cook Time: 24–26 minutes
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 4 eggs
- 2 tablespoons finely diced red bell pepper
- 1 tablespoon milk
- 2 cans (8-ounce each) crescent dough sheets
- 1/3 cup whipped chive and onion cream cheese
- 8 ounces cooked ground breakfast sausage
- 4 slices crumbled cooked bacon
- 1.5 cups shredded cheddar cheese
Instructions
- Preheat the oven to 350°F and grease a 9×13-inch baking pan.
- In a mixing bowl, whisk together eggs, bell pepper, milk, and black pepper. Scramble on the stovetop until fully cooked; let cool.
- Unroll crescent dough and pinch edges together to form a rectangle.
- Spread cream cheese over the dough, then layer scrambled eggs, sausage, bacon, and cheddar.
- Roll tightly into a log and cut into 12 equal slices.
- Place sliced rolls in the baking pan and bake for 24-26 minutes until golden brown.
- Serve warm.
Nutrition
- Serving Size: 1 roll (78g)
- Calories: 190
- Sugar: 1g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 9g
- Cholesterol: 70mg
