This Easy Drop Biscuits recipe is perfect for anyone looking to whip up a delicious batch of homemade biscuits in no time. With only five simple ingredients, you can enjoy warm, fluffy biscuits that are perfect for breakfast, brunch, or as a side dish with your favorite meals. Their versatility makes them a great addition to any occasion, whether you’re hosting a gathering or just treating yourself to something special. Plus, the delightful buttery flavor and soft texture will keep everyone coming back for more.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes less than 30 minutes from start to finish, making it perfect for busy mornings.
- Minimal Ingredients: With just five ingredients, you can easily whip these up without a trip to the store.
- Versatile Flavor: Customize your drop biscuits by adding cheese or herbs for an extra burst of flavor.
- Perfectly Fluffy: These biscuits have a light and airy texture that pairs well with butter or jam.
- Great for Any Meal: Serve them warm with soup, stew, or as part of your breakfast spread.
Tools and Preparation
Before you get started on your easy drop biscuits, gather your tools. Having the right equipment makes the process smoother and helps you achieve the best results.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- Pastry cutter or fork
- Baking sheet or cast iron skillet
- Cookie scoop (optional)
Importance of Each Tool
- Mixing bowl: A large mixing bowl allows plenty of space for combining ingredients without spilling.
- Pastry cutter: This tool helps cut cold butter into flour quickly and efficiently, ensuring the right texture.
- Baking sheet or cast iron skillet: Both options deliver excellent heat distribution for evenly baked biscuits.
Ingredients
This easy drop biscuit recipe only requires 5 simple ingredients! In under 30 minutes you can have homemade drop biscuits on your table!
For the Biscuits
- 240 grams (2 cups) all-purpose flour
- 14 grams (1 tablespoon) baking powder
- 1 ¼ teaspoons kosher salt
- 113 grams (½ cup, 1 stick) unsalted butter, very cold and cut into small pieces
- 170-227 grams (¾-1 cup) milk or buttermilk
How to Make Easy Drop Biscuits
Step 1: Preheat the Oven
Preheat your oven to 450°F (230°C) so it’s hot enough to create those beautifully golden biscuits.
Step 2: Mix Dry Ingredients
In a large bowl:
1. Whisk together 240 grams (2 cups) all-purpose flour, 14 grams (1 tablespoon) baking powder, and 1 ¼ teaspoons kosher salt until well combined.
Step 3: Add Cold Butter
- Add the pieces of 113 grams (½ cup) cold unsalted butter to the dry mixture.
- Use a pastry cutter or fork to mix until the texture resembles coarse meal.
Step 4: Incorporate Milk
- Pour in 170 grams (¾ cup) milk or buttermilk.
- Stir gently just until combined; do not over-mix. If needed, add more milk until you achieve a thick batter consistency.
Step 5: Portion the Dough
- Using a cookie scoop or spoon, drop mounds of dough (about ¼ cup each) onto a parchment-lined baking sheet or greased cast iron skillet.
- The mounds can be touching on the sides for soft edges.
Step 6: Bake
Bake in the preheated oven for about 16-20 minutes until they turn golden brown.
Step 7: Finish with Butter
If desired, brush with melted butter and sprinkle with flaky salt before serving. Enjoy your delicious easy drop biscuits!
How to Serve Easy Drop Biscuits
Easy drop biscuits are a versatile addition to any meal. They can be enjoyed in various ways, making them perfect for breakfast, lunch, or dinner. Here are some delightful serving suggestions to elevate your biscuit experience.
With Honey Butter
- Drizzle honey butter over warm biscuits for a sweet and savory treat that melts in your mouth.
As a Side for Soup
- Serve easy drop biscuits alongside your favorite soup. They are perfect for dipping and soaking up delicious broth.
With Jam or Marmalade
- Spread your favorite jam or marmalade on top of warm biscuits for a delightful breakfast option.
In a Breakfast Sandwich
- Use easy drop biscuits as the base for a breakfast sandwich filled with eggs, cheese, and bacon or sausage.
Topped with Gravy
- Pour creamy sausage gravy over biscuits for a classic Southern dish that’s hearty and satisfying.
How to Perfect Easy Drop Biscuits
To achieve the best easy drop biscuits, follow these simple tips that will help you create fluffy and delicious results every time.
Use cold butter: Chilled butter helps create flaky layers in the biscuits. Cut it into small pieces before mixing it with dry ingredients.
Don’t over-mix: Stir the batter just until combined. Over-mixing can lead to tough biscuits instead of light and fluffy ones.
Adjust milk as needed: If the dough seems too dry, add more milk gradually until you reach the desired thick consistency.
Bake immediately: For the best rise, bake the biscuits right after mixing. This keeps the baking powder active, resulting in fluffier biscuits.
Experiment with add-ins: Enhance your drop biscuits by adding shredded cheese, herbs, or spices before mixing in the milk.
Best Side Dishes for Easy Drop Biscuits
Pairing easy drop biscuits with complementary side dishes can enhance your meal. Here are some great options to consider:
- Creamy Tomato Soup: A classic pairing that provides a rich flavor contrast to the lightness of the biscuits.
- Garden Salad: Fresh greens and vegetables offer a crisp element that balances the soft texture of the biscuits.
- Fried Chicken: The combination of crispy chicken and warm biscuits is a comfort food favorite that’s hard to resist.
- Mashed Potatoes: Pair these fluffy potatoes with drop biscuits for an indulgent side that’s filling and flavorful.
- Roasted Vegetables: Seasonal roasted veggies add color and nutrition while complementing the hearty taste of the biscuits.
- Macaroni and Cheese: Creamy mac and cheese pairs beautifully with easy drop biscuits for a comforting meal option.
Common Mistakes to Avoid
Making Easy Drop Biscuits can be a breeze, but there are common pitfalls that can lead to less-than-perfect results. Here are some mistakes to watch out for:
Incorrect oven temperature: Baking at the wrong temperature can result in biscuits that are either undercooked or burnt. Always use an oven thermometer to ensure your oven is preheating correctly.
Overmixing the dough: Mixing too much can lead to tough biscuits. Stir just until the ingredients are combined for a light and fluffy texture.
Using warm butter: If your butter isn’t cold, it won’t create the desired flaky layers. Make sure your butter is very cold and cut into small pieces before adding it to the flour mixture.
Not measuring flour properly: Packing flour into the measuring cup can cause dense biscuits. Use the spoon-and-level method to accurately measure your flour.
Skipping the resting time: Allowing the dough to rest briefly before baking helps develop flavor. Don’t skip this step for the best results.
Not adjusting for humidity: Weather conditions can affect how much liquid you need. Start with less milk and add more as needed for a thick batter.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Easy Drop Biscuits
- Freeze unbaked mounds on a baking sheet, then transfer to a freezer-safe bag for up to 3 months.
- Alternatively, freeze baked biscuits in an airtight container for up to 2 months.
Reheating Easy Drop Biscuits
- Oven: Preheat oven to 350°F (175°C) and bake for about 10 minutes until warm.
- Microwave: Heat on medium power for 15-20 seconds, checking frequently.
- Stovetop: Warm in a covered skillet on low heat for about 5 minutes.
Frequently Asked Questions
Here are some common questions about making Easy Drop Biscuits:
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may result in denser biscuits. Consider mixing half whole wheat and half all-purpose for better texture.
How can I make my biscuits more flavorful?
Adding herbs, cheese, or spices will enhance the flavor of your drop biscuits. Experiment with different combinations based on your taste preferences.
What’s the best way to serve Easy Drop Biscuits?
These biscuits pair well with butter, jams, or even as sides with soups and stews. They’re versatile enough for any meal!
Can I make Easy Drop Biscuits vegan?
Absolutely! Substitute unsalted butter with vegan butter and use plant-based milk instead of dairy milk.
Final Thoughts
This easy drop biscuit recipe is not only quick and simple but also incredibly versatile. You can customize it with cheese, herbs, or even sweet additions like chocolate chips. Enjoy these delightful biscuits fresh from the oven as part of any meal or snack!
Easy Drop Biscuits
Discover the joy of baking with this Easy Drop Biscuits recipe! Perfect for any occasion, these homemade biscuits come together in under 30 minutes using just five simple ingredients. Whether you’re serving them warm with breakfast, alongside a hearty soup, or as part of a cozy dinner, their fluffy texture and delightful buttery flavor will keep everyone coming back for more. Plus, they’re incredibly versatile—add cheese, herbs, or even sweet toppings to customize them to your taste. Enjoy the ease of this one-bowl recipe as you create warm, comforting biscuits that are sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
- 240 grams (2 cups) all-purpose flour
- 14 grams (1 tablespoon) baking powder
- 1 ¼ teaspoons kosher salt
- 113 grams (½ cup, 1 stick) unsalted butter, very cold
- 170-227 grams (¾-1 cup) milk or buttermilk
Instructions
- Preheat oven to 450°F (230°C).
- In a large mixing bowl, whisk together flour, baking powder, and salt until blended.
- Cut in cold butter using a pastry cutter until the mixture resembles coarse meal.
- Gradually stir in milk until just combined; do not over-mix.
- Drop mounds of dough (about ¼ cup each) onto a parchment-lined baking sheet.
- Bake for 16-20 minutes until golden brown.
- Optional: Brush with melted butter before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 0g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
