Our Hash Brown Crust Bacon and Cheddar Quiche is a delightful twist on the classic quiche. With its crispy hash brown crust, this dish is perfect for brunch, breakfast, or even a special occasion. It’s not only easy to make ahead of time but also sure to impress your guests with its rich flavors and textures. Enjoy this crowd-pleaser that combines the heartiness of bacon and the creaminess of cheddar cheese!
Why You’ll Love This Recipe
- Crispy Crust: The hash brown crust provides a unique crunch that elevates the traditional quiche experience.
- Make-Ahead Friendly: Prepare it in advance for busy mornings or gatherings without sacrificing freshness.
- Flavor Packed: The combination of bacon, cheese, and caramelized onions ensures every bite is bursting with flavor.
- Versatile Dish: Perfect for breakfast, brunch, or even as a light dinner option; it fits any meal occasion.
- Simple Ingredients: Uses easy-to-find ingredients that you might already have in your pantry.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to create this delicious quiche.
Essential Tools and Equipment
- 9” springform pan
- Mixing bowls
- Skillet
- Whisk
- Squeeze cloth or paper towels
Importance of Each Tool
- Springform Pan: Allows easy removal of the quiche without damaging the crust, ensuring a beautiful presentation.
- Mixing Bowls: Necessary for combining all ingredients thoroughly, which contributes to the overall taste and texture.
- Skillet: Ideal for caramelizing onions evenly, adding depth to your dish’s flavor profile.
Ingredients
For the Crust
- 20 ounces frozen hash browns (thawed)
- ½ cup white cheddar (shredded)
- ½ teaspoon salt
- ¼ teaspoon cracked black pepper
For the Filling
- 2 tbs unsalted butter
- ½ onion (thinly sliced)
- 6 large eggs (lightly beaten)
- ½ cup heavy cream (or whole milk)
- 4 rashers bacon (crispy cooked and crumbled)
- 1 cup white cheddar cheese (shredded)
- 1 tbs chives (thinly sliced, plus more for garnish)
- Salt and pepper to taste
How to Make Hash Brown Crust Bacon and Cheddar Quiche
Step 1: Prepare the Hash Brown Crust
- Squeeze as much liquid from the thawed hash browns as possible and place into a large mixing bowl.
- Add shredded cheddar cheese, salt, and cracked black pepper. Stir together until well combined.
Step 2: Form the Crust
- Lightly grease a 9” springform pan with cooking spray.
- Evenly press the hash brown mixture into the bottom and sides of the pan, making sure there are no holes within the crust to prevent leakage.
Step 3: Freeze the Crust
- Place the prepared pan in the freezer and freeze for at least 1 hour.
Step 4: Preheat Oven
- Preheat your oven to 425˚F.
Step 5: Par-Bake the Crust
- Place frozen crust into the oven and par-bake for 15 minutes.
- Remove from oven and allow it to cool slightly.
Step 6: Caramelize Onions
- In a skillet over medium heat, melt unsalted butter.
- Add thinly sliced onions and lightly caramelize them for about 10 to 15 minutes.
- Season with salt and pepper, then set aside.
Step 7: Combine Filling Ingredients
- In a large mixing bowl, combine lightly beaten eggs and heavy cream; whisk together until light and fluffy.
- Add remaining ingredients including caramelized onions; stir until mixed well.
- Season with additional salt and pepper if desired.
Step 8: Assemble Quiche
- Pour filling mixture into par-baked hash brown crust.
- Lower oven temperature to 375˚F and bake for approximately 25 to 30 minutes or until eggs are just set.
Step 9: Finish Baking Process
- Remove quiche from oven; run a paring knife around perimeter of springform pan.
- Loosen springform pan from sides of quiche; return it back to oven for an additional 10 to 15 minutes to help crisp up sides.
Step 10: Cool & Serve
- Remove quiche from oven once done; allow it to cool for about 10 minutes before slicing.
- Slice into wedges, top with sliced chives, and serve warm!
How to Serve Hash Brown Crust Bacon and Cheddar Quiche
Serving your Hash Brown Crust Bacon and Cheddar Quiche can be just as delightful as making it. This quiche is versatile and pairs well with various accompaniments, making it a perfect dish for breakfast or brunch gatherings.
For a Classic Brunch Experience
- Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing sweetness that balances the savory quiche.
- Mixed Green Salad: Tossed with a light vinaigrette, this salad provides a crisp texture that complements the quiche’s richness.
- Toast with Butter: A simple side of warm buttered toast can enhance the overall meal experience.
With Simple Beverages
- Mimosa: The bubbly citrus drink brightens up the flavors of the quiche, making it festive.
- Coffee or Tea: A hot cup of coffee or herbal tea pairs well for a comforting brunch experience.
For an Elegant Touch
- Savory Scones: Cheese or herb scones add sophistication and pair beautifully with the flavors of the quiche.
- Yogurt Parfait: Layered yogurt, granola, and berries provide a nutritious and beautiful side option.
How to Perfect Hash Brown Crust Bacon and Cheddar Quiche
To achieve the best results with your Hash Brown Crust Bacon and Cheddar Quiche, consider these tips. They will help enhance flavor and texture.
- Use Thawed Hash Browns: Ensure your hash browns are completely thawed to prevent excess moisture in the crust.
- Press Firmly: When forming the hash brown crust, press down firmly to avoid any holes, which could lead to leaks during baking.
- Caramelize Onions Well: Cooking onions until they are golden enhances their sweetness, adding depth to your filling.
- Check Egg Doneness: The quiche is done when the eggs are just set; overcooking can lead to a rubbery texture.
- Let It Rest Before Serving: Allowing the quiche to cool for about 10 minutes helps it hold its shape when sliced.
- Garnish Generously: Fresh chives not only add color but also provide a fresh flavor contrast that elevates each slice.
Best Side Dishes for Hash Brown Crust Bacon and Cheddar Quiche
Pairing your Hash Brown Crust Bacon and Cheddar Quiche with thoughtful side dishes can create a well-rounded meal. Here are some fantastic options:
- Mixed Greens Salad: Crisp greens tossed in balsamic vinaigrette add freshness to balance the rich flavors of the quiche.
- Roasted Asparagus: Lightly seasoned asparagus brings a touch of elegance and complements the crispy hash brown crust.
- Avocado Toast: Creamy avocado spread on whole-grain bread makes for a trendy addition that many enjoy.
- Fruit Skewers: Colorful fruit skewers provide a fun presentation and refreshing taste alongside the savory quiche.
- Potato Wedges: Crispy potato wedges seasoned with herbs can add extra heartiness to your brunch spread.
- Cheese Platter: An assortment of cheeses offers variety and pairs well with both the quiche and any wine you may serve.
Common Mistakes to Avoid
Making a quiche can be simple, but there are common pitfalls. Here are some mistakes to watch out for:
Ignoring moisture in hash browns: Not squeezing out excess liquid from the thawed hash browns can lead to a soggy crust. Always ensure to drain them well before mixing.
Skipping the freezing step: If you skip freezing the hash brown crust, it may not hold its shape during baking. Make sure to freeze for at least an hour.
Overbaking the quiche: Baking for too long can make your quiche dry and rubbery. Keep an eye on it, and remove it when the eggs just set.
Neglecting seasoning: Under-seasoning can result in bland flavors. Taste your egg mixture before baking, and adjust salt and pepper as needed.
Not allowing cooling time: Cutting into the quiche immediately after baking can cause it to fall apart. Let it cool for at least 10 minutes for easier slicing.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for best quality.
Freezing Hash Brown Crust Bacon and Cheddar Quiche
- Wrap tightly with plastic wrap or foil.
- Freeze for up to 2 months.
Reheating Hash Brown Crust Bacon and Cheddar Quiche
- Oven: Preheat to 350°F. Cover with foil and heat for about 20 minutes.
- Microwave: Heat individual slices on high for 1-2 minutes until warmed through.
- Stovetop: Place slices in a skillet over low heat, cover, and heat until warm.
Frequently Asked Questions
Here are some common questions about making Hash Brown Crust Bacon and Cheddar Quiche:
Can I use fresh hash browns instead of frozen?
Yes, you can use fresh hash browns! Just make sure to squeeze out excess moisture as you would with frozen ones.
How do I customize my Hash Brown Crust Bacon and Cheddar Quiche?
Feel free to add vegetables like spinach or bell peppers, or switch up the cheese for a different flavor profile!
Can I make this quiche ahead of time?
Absolutely! You can prepare it a day in advance and store it in the refrigerator until you’re ready to bake.
What can I serve with the quiche?
This quiche pairs well with a fresh salad or some fruit for a balanced breakfast or brunch experience.
Final Thoughts
Our Hash Brown Crust Bacon and Cheddar Quiche is a delightful dish that adds a unique twist to your brunch table. With its crispy crust and rich filling, it’s sure to impress family and friends. Feel free to customize with your favorite ingredients for even more variety!
Hash Brown Crust Bacon and Cheddar Quiche
Indulge in our Hash Brown Crust Bacon and Cheddar Quiche, a delightful fusion of flavors that elevates your brunch game. This scrumptious dish features a crispy hash brown crust, generously filled with creamy cheddar cheese, savory bacon, and caramelized onions. Perfect for breakfast, brunch, or dinner, it’s not only easy to prepare ahead of time but also guaranteed to impress your guests. Each slice delivers a satisfying crunch followed by a rich, flavorful filling that will have everyone coming back for seconds. Make this quiche the star of your next gathering and enjoy the perfect blend of textures and tastes!
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 20 ounces frozen hash browns (thawed)
- ½ cup white cheddar cheese (shredded)
- 6 large eggs (lightly beaten)
- ½ cup heavy cream (or whole milk)
- 4 rashers bacon (crispy cooked and crumbled)
- ½ onion (thinly sliced)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425˚F.
- Squeeze excess moisture from the thawed hash browns and combine with shredded cheddar cheese, salt, and pepper.
- Press the mixture into a greased 9” springform pan to form the crust. Freeze for at least 1 hour.
- Par-bake the crust for 15 minutes; cool slightly.
- Caramelize sliced onions in butter over medium heat until golden.
- In a mixing bowl, whisk together eggs and cream; add caramelized onions, crumbled bacon, and seasonings.
- Pour filling into the par-baked crust and bake at 375˚F for about 25-30 minutes until just set.
- Allow cooling for 10 minutes before slicing; garnish with fresh chives.
Nutrition
- Serving Size: 1 slice (140g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 210mg
