Enjoy the delicious taste of Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) combined with rich chocolate chips in these easy-to-make cookies! Perfect for any occasion, these treats are not only quick to whip up but also deliver a delightful balance of sweet and salty flavors. With their warm, gooey texture and irresistible taste, they are sure to become a favorite in your dessert repertoire.
Why You’ll Love This Recipe
- Quick and Easy: This cookie recipe takes just 10 minutes to prepare and another 10 to bake, making it perfect for last-minute cravings.
- Gooey Goodness: The combination of butterscotch and chocolate chips creates a melt-in-your-mouth experience that you won’t forget.
- Versatile Treat: These cookies can be enjoyed on their own or served at gatherings, parties, or even as a thoughtful homemade gift.
- Sweet and Salty Delight: A sprinkle of sea salt enhances the flavor profile, balancing sweetness with a savory touch.
- Customizable: Feel free to add your favorite nuts or adjust the types of chips used for a unique twist on this classic recipe.
Tools and Preparation
Before you start baking, gather your tools! Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Whisk or electric mixer
Importance of Each Tool
- Mixing bowl: A spacious bowl allows you to mix ingredients thoroughly without spilling.
- Baking sheet: A sturdy baking sheet ensures even baking and prevents warping during cooking.
- Parchment paper: This helps prevent sticking and makes cleanup a breeze.
Ingredients
For the Cookies
- ½ cup unsalted butter (straight from fridge or room temperature)
- ¼ cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour (measured correctly)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butterscotch chips
- 1 cup semisweet chocolate chips
- Sea salt sprinkles (for the sweet and salty vibe!)
- Optional: walnuts
How to Make Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cookies will bake evenly.
Step 2: Cream Butter and Sugars
In a mixing bowl:
1. Add the unsalted butter, brown sugar, and granulated sugar.
2. Use a whisk or electric mixer to cream together until light and fluffy.
Step 3: Add Egg and Vanilla
Once your mixture is fluffy:
1. Beat in the large egg until well combined.
2. Mix in the vanilla extract, ensuring it’s evenly distributed throughout.
Step 4: Combine Dry Ingredients
In another bowl:
1. Whisk together the all-purpose flour, baking soda, and salt.
2. Gradually add this dry mixture into the wet ingredients until just combined.
Step 5: Fold in Chips
Now it’s time to add some sweetness:
1. Gently fold in the butterscotch chips, semisweet chocolate chips, and optional walnuts if using.
2. Ensure everything is well mixed without overworking the dough.
Step 6: Scoop onto Baking Sheet
Prepare your baking sheet by lining it with parchment paper:
1. Use a cookie scoop or spoon to drop dough onto the prepared sheet, spaced about 2 inches apart.
2. Sprinkle sea salt on top of each cookie for that sweet-salty finish.
Step 7: Bake Your Cookies
Place your baking sheet in the preheated oven:
1. Bake for about 10 minutes or until edges are golden brown.
2. Allow them to cool on the baking sheet for a few minutes before transferring them to wire racks.
Enjoy your freshly baked Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) warm or store them in an airtight container for later indulgence!
How to Serve Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)
These delicious cookies can be enjoyed in various ways to enhance their flavor and texture. Here are some serving suggestions that will make your Best Ever Butterscotch Chocolate Chip Cookies even more delightful.
With a Glass of Milk
- A classic pairing! The creamy texture of milk balances the sweetness of butterscotch and chocolate.
Warm with Ice Cream
- Serve the cookies warm alongside a scoop of vanilla or caramel ice cream for an indulgent dessert.
Drizzled with Chocolate Sauce
- Add a drizzle of warm chocolate sauce over the cookies to elevate their flavor profile.
Pair with Fresh Fruit
- Enjoy these cookies with fresh berries or sliced bananas for a refreshing contrast to the sweet flavors.
As a Dessert Sandwich
- Create cookie sandwiches by adding whipped cream or frosting between two cookies for a fun twist.
On a Dessert Platter
- Arrange the cookies on a platter along with other desserts like brownies or pastries for a delightful treat table.
How to Perfect Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)
Perfecting your cookies involves attention to detail. Follow these tips for the best results.
Use chilled butter – Chilled butter helps maintain the shape of your cookies, preventing them from spreading too much while baking.
Measure flour accurately – Too much flour can make the cookies dry. Use a spoon to fluff up the flour before spooning it into your measuring cup.
Chill the dough – Refrigerating the cookie dough for at least 30 minutes enhances flavor and texture, resulting in thicker cookies.
Don’t skip the sea salt – A sprinkle of sea salt on top enhances sweetness and adds depth to each bite.
Watch baking time closely – Overbaking can lead to hard cookies. Aim for golden edges while keeping centers soft and chewy.
Experiment with nuts – Adding walnuts or pecans introduces crunch and complements butterscotch beautifully.
Best Side Dishes for Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)
Pairing side dishes can elevate your cookie experience. Here are some great options to consider when serving your Best Ever Butterscotch Chocolate Chip Cookies.
Milk – A traditional pairing that complements the sweetness perfectly; serve it cold or warm based on preference.
Coffee – The rich bitterness of coffee balances out the sweetness of butterscotch, making it an excellent accompaniment.
Hot Cocoa – For a cozy treat, serve these cookies with hot cocoa during cooler months; it’s comforting and delicious.
Fruit Salad – A light fruit salad provides freshness and acidity, balancing out the rich flavors of your cookies.
Cheese Plate – Pair with mild cheeses like brie or cream cheese for a savory contrast that harmonizes well with sweet treats.
Yogurt Parfait – Layer yogurt with fruits and granola, then enjoy alongside your cookies for a delightful mix of textures.
Fruit Smoothie – A refreshing smoothie made from bananas and berries complements the flavors while offering a nutritious option.
Custard Dip – Prepare a simple custard dip that adds creaminess and richness alongside each bite of cookie goodness.
Common Mistakes to Avoid
When making the Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt), it’s easy to slip up. Here are some common mistakes and how to avoid them.
Incorrect Ingredient Measurements: Always measure your ingredients accurately. Use a kitchen scale or measuring cups for precision, as too much flour can lead to dry cookies.
Skipping the Chill Time: Don’t rush the process! Chilling the dough helps improve texture and flavor, so refrigerate it for at least 30 minutes before baking.
Overbaking or Undercooking: Keep an eye on the baking time. Remove cookies when they’re slightly underbaked for a chewy center, or they may turn out too hard if overcooked.
Not Using Quality Ingredients: Opt for high-quality chocolate chips and butter. The better the ingredients, the more delicious your cookies will be!
Ignoring Sea Salt Sprinkles: A sprinkle of sea salt enhances the flavors beautifully. Don’t skip this step; it makes all the difference in balancing sweetness.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They can last up to 1 week in the fridge.
- Place parchment paper between layers to prevent sticking.
Freezing Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)
- Freeze cookies in a single layer on a baking sheet.
- Once frozen, transfer them to a freezer-safe bag for up to 3 months.
- Label with date for easy tracking.
Reheating Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)
- Oven: Preheat oven to 350°F (175°C). Heat cookies for about 5-7 minutes for fresh warmth.
- Microwave: Heat individual cookies for 10-15 seconds. Watch closely to avoid overheating.
- Stovetop: Place in a pan over low heat, covering with a lid for about 1-2 minutes until warm.
Frequently Asked Questions
Here are some common questions about making the Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt).
How do I make my cookies chewier?
To achieve chewier cookies, ensure you don’t overbake them and consider adding an extra egg yolk.
Can I use other types of chips?
Absolutely! You can mix butterscotch chips with peanut butter chips or white chocolate for different flavors.
What if I don’t have butterscotch chips?
You can replace butterscotch chips with caramel bits or even omit them entirely if you prefer only chocolate chips.
How should I store leftover cookies?
Store leftover cookies in an airtight container at room temperature or refrigerate them for longer freshness.
Are these cookies suitable for freezing?
Yes! These cookies freeze well and can last up to three months when stored properly.
Final Thoughts
The Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) are not just delightful treats; they are versatile enough for any occasion. With their warm, gooey centers and sweet-salty balance, these cookies promise comfort and joy in every bite. Feel free to customize with nuts or swap in different types of chips based on your taste preferences!
Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)
Indulge in the ultimate dessert experience with our Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt). These cookies are a delightful fusion of rich butterscotch and gooey chocolate chips, enhanced by a sprinkle of sea salt that perfectly balances the sweetness. Whether you’re baking for a special occasion or simply satisfying a sweet craving, these easy-to-make cookies promise to be a hit! With their warm, chewy centers and irresistible flavor, they are sure to become a staple in your baking repertoire.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- ½ cup unsalted butter
- ¼ cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butterscotch chips
- 1 cup semisweet chocolate chips
- Sea salt sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together butter, brown sugar, and granulated sugar until fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
- Fold in butterscotch chips and chocolate chips.
- Drop dough onto a parchment-lined baking sheet, spacing them about 2 inches apart. Sprinkle with sea salt.
- Bake for about 10 minutes or until edges are golden brown. Cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (38g)
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
