Longhorn Steakhouse Parmesan Chicken is a delicious and satisfying dish that brings the flavors of a beloved restaurant right into your home. This crispy breaded chicken, topped with melted cheese, is perfect for family dinners or special occasions. With its rich taste and appealing presentation, this copycat recipe will impress your guests and satisfy your cravings. Whether you’re hosting a dinner party or just enjoying a cozy night in, Longhorn Steakhouse Parmesan Chicken is sure to be a hit.
Why You’ll Love This Recipe
- Quick to Prepare: This recipe takes only 20 minutes of prep time, making it easy to whip up on busy weeknights.
- Crispy and Cheesy: The combination of breadcrumbs, Parmesan, and mozzarella creates a perfect crispy topping that melts beautifully.
- Versatile Dish: Serve it with pasta, salad, or your favorite sides for a complete meal that suits any palate.
- Family-Friendly: Kids love cheesy chicken! It’s an excellent way to get picky eaters to enjoy their dinner.
- Restaurant-Quality Taste: Enjoy the flavors of your favorite steakhouse meal without leaving home.
Tools and Preparation
Having the right tools makes cooking much easier and more enjoyable. Here are some essential items you’ll need for making Longhorn Steakhouse Parmesan Chicken.
Essential Tools and Equipment
- Baking dish
- Mixing bowls
- Frying pan
- Measuring cups
- Whisk
Importance of Each Tool
- Baking dish: Essential for transferring the chicken from the stove to the oven while ensuring even cooking.
- Mixing bowls: Useful for preparing different ingredient mixtures without cross-contamination.
- Frying pan: Ideal for achieving that golden-brown crust on your chicken before baking.
Ingredients
A homemade version of Longhorn Steakhouse’s popular parmesan chicken featuring crispy breaded chicken topped with melted cheese.
For the Chicken
- 4 chicken breasts, boneless skinless.
- 1 cup bread crumbs.
- 1 cup grated Parmesan cheese.
For the Topping
- 1 cup shredded mozzarella cheese.
- 2 cloves garlic, minced.
For Breading and Cooking
- 1/2 cup all-purpose flour.
- 2 large eggs.
- 1/4 cup milk.
Seasonings
- 1 teaspoon Italian seasoning.
- 1/2 teaspoon salt.
- 1/4 teaspoon black pepper.
For Cooking
- 2 tablespoons olive oil.
How to Make Longhorn Steakhouse Parmesan Chicken
Step 1: Preheat the Oven
Preheat your oven to 375°F. This ensures that your chicken will cook evenly once placed in the oven.
Step 2: Prepare Your Dredging Stations
In three separate dishes:
1. Mix breadcrumbs, half of the grated Parmesan cheese, Italian seasoning, salt, and pepper in one dish.
2. In another dish, beat together the eggs and milk until well combined.
3. Place all-purpose flour in a third dish.
Step 3: Dredge the Chicken
For each chicken breast:
1. Dredge it in the flour first, coating it completely.
2. Dip it into the egg mixture next, letting excess drip off.
3. Finally, coat it in the breadcrumb mixture until fully covered.
Step 4: Cook the Chicken
In a frying pan over medium heat:
1. Add olive oil and heat until shimmering.
2. Cook each breaded chicken breast for about 3-4 minutes per side until golden brown.
3. Transfer cooked chicken to a baking dish once browned.
Step 5: Add Toppings and Bake
In a small bowl:
1. Mix remaining Parmesan cheese with shredded mozzarella and minced garlic.
2. Top each piece of chicken with this mixture before placing it in the oven.
3. Bake for 20-25 minutes until cooked through (internal temperature should reach 165°F).
With these simple steps, you’ll enjoy a delightful homemade version of Longhorn Steakhouse Parmesan Chicken that’s sure to please everyone at your table!
How to Serve Longhorn Steakhouse Parmesan Chicken
Serving Longhorn Steakhouse Parmesan Chicken can elevate your dining experience at home. This dish pairs wonderfully with a variety of sides and garnishes that complement its rich flavors.
With Fresh Salad
- A light garden salad adds freshness and crunch, offering a nice contrast to the crispy chicken.
Over Creamy Pasta
- Serve the chicken over fettuccine Alfredo or any creamy pasta for a hearty meal that’s both filling and satisfying.
With Garlic Bread
- Crispy garlic bread is perfect for soaking up any sauce or juices from the chicken, making each bite delicious.
With Steamed Vegetables
- Lightly steamed broccoli or green beans provide a nutritious side that balances the richness of the cheese.
Drizzled with Marinara Sauce
- Adding a drizzle of marinara sauce on top brings a classic Italian flavor and additional moisture to the dish.
How to Perfect Longhorn Steakhouse Parmesan Chicken
To achieve restaurant-quality Longhorn Steakhouse Parmesan Chicken, follow these essential tips.
- Use fresh ingredients – Fresh chicken and quality cheese will enhance the overall taste and texture of your dish.
- Pound the chicken – Lightly pounding the chicken breasts ensures even cooking and tenderness.
- Let it rest – Allowing the chicken to rest after cooking helps retain juices and keeps it moist.
- Adjust seasoning – Feel free to tweak the seasonings based on your taste preferences; this can personalize your dish.
- Bake instead of fry – For a healthier option, bake the breaded chicken instead of frying it for fewer calories while maintaining flavor.
Best Side Dishes for Longhorn Steakhouse Parmesan Chicken
Pairing sides with your Longhorn Steakhouse Parmesan Chicken can enhance your meal. Here are some great options:
- Garlic Mashed Potatoes – Creamy and rich, these potatoes are perfect for balancing the flavors of the chicken.
- Caesar Salad – Crisp romaine lettuce with Caesar dressing adds crunch and complements the cheesy chicken beautifully.
- Roasted Asparagus – This side is easy to prepare and adds a fresh, earthy element to your plate.
- Rice Pilaf – Fluffy rice pilaf seasoned with herbs provides a great base for soaking up sauces.
- Coleslaw – A tangy coleslaw offers a refreshing contrast to the savory flavors of the chicken.
- Corn on the Cob – Sweet corn brings a fun, summery vibe that pairs well with any grilled meat.
- Baked Sweet Potatoes – Their natural sweetness contrasts nicely with savory dishes, making them an excellent choice.
- Stuffed Bell Peppers – Colorful and nutritious, these peppers can be filled with rice, beans, or cheese for added flavor.
Common Mistakes to Avoid
Making Longhorn Steakhouse Parmesan Chicken at home can be easy, but there are some common mistakes to watch out for.
- Boldly skip seasoning: Forgetting to season the flour or breadcrumb mixture can lead to bland chicken. Always add salt and pepper to enhance flavor.
- Boldly rush the cooking: Cooking the chicken too quickly can result in a burnt exterior and raw interior. Ensure the oil is hot enough and cook until golden brown.
- Boldly omit resting time: Not letting the chicken rest after frying can make it dry. Allow it to sit for a few minutes before serving to retain moisture.
- Boldly ignore cheese types: Using low-quality cheese will impact taste. Opt for fresh, high-quality Parmesan and mozzarella for that authentic flavor.
- Boldly overbake: Baking for too long can dry out the chicken. Keep an eye on it; once it’s cooked through, remove it from the oven.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keeps well for up to 3 days.
Freezing Longhorn Steakhouse Parmesan Chicken
- Wrap each piece tightly in plastic wrap or aluminum foil.
- Can be frozen for up to 2 months.
Reheating Longhorn Steakhouse Parmesan Chicken
- Oven: Preheat to 350°F. Bake for 15-20 minutes until heated through.
- Microwave: Place on a microwave-safe plate, cover, and heat in 30-second intervals until warm.
- Stovetop: Heat in a skillet over medium heat, adding a splash of water or broth to keep it moist.
Frequently Asked Questions
Here are some common questions about making Longhorn Steakhouse Parmesan Chicken.
How do I ensure my Longhorn Steakhouse Parmesan Chicken is crispy?
To achieve crispiness, make sure your oil is hot enough before frying each piece of chicken. This creates a crunchy exterior while keeping the inside juicy.
Can I use other types of cheese?
Yes, you can experiment with different cheeses like provolone or gouda. However, using traditional Parmesan and mozzarella gives you that classic taste.
What side dishes pair well with Longhorn Steakhouse Parmesan Chicken?
This dish pairs wonderfully with garlic mashed potatoes, a fresh salad, or steamed vegetables for a balanced meal.
Is there a gluten-free version of this recipe?
Absolutely! Substitute regular breadcrumbs with gluten-free breadcrumbs and ensure your flour is gluten-free as well.
Final Thoughts
Longhorn Steakhouse Parmesan Chicken is not only delicious but also versatile for any dinner table. You can customize it with various spices or serve it with different sides. Try making this comforting dish at home and impress your family with its restaurant-style flavors!
Longhorn Steakhouse Parmesan Chicken
Longhorn Steakhouse Parmesan Chicken is a delightful dish that brings the flavors of a beloved restaurant to your kitchen. This crispy, breaded chicken topped with melted cheese is perfect for family dinners or special occasions. With its savory and cheesy goodness, this recipe will impress your guests and satisfy your cravings. In just a little over 40 minutes, you can create a restaurant-quality meal at home that’s sure to become a family favorite.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying and Baking
- Cuisine: American
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- Olive oil for frying
Instructions
- Preheat your oven to 375°F.
- Set up three dredging stations: one with flour, one with beaten eggs mixed with milk, and another with breadcrumbs combined with half the Parmesan, Italian seasoning, salt, and pepper.
- Dredge each chicken breast first in flour, then dip in the egg mixture, and finally coat in the breadcrumb mixture.
- Heat olive oil in a frying pan over medium heat and cook each breaded chicken breast until golden brown (3-4 minutes per side). Transfer cooked chicken to a baking dish.
- Mix remaining Parmesan with mozzarella and garlic; top each chicken piece with this mixture. Bake for 20-25 minutes until cooked through (internal temperature should reach 165°F).
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg
