Experience the crunchy goodness of Crispy Chicken Bacon Ranch Wrap. This delightful wrap is perfect for lunch, picnics, or casual gatherings. Each bite is a flavor explosion, combining crispy chicken strips with savory bacon, fresh veggies, and creamy ranch dressing all wrapped in a warm tortilla. Whether you’re preparing a quick meal or feeding friends at a party, this recipe is sure to impress!
Why You’ll Love This Recipe
- Quick and Easy: This wrap can be prepared in under an hour, making it perfect for busy weeknights.
- Flavor-Packed: The combination of crispy chicken, bacon, and ranch dressing delivers an irresistible taste.
- Customizable: Feel free to add your favorite veggies or swap the protein to suit your preferences.
- Great for Meal Prep: These wraps can be made ahead of time and stored in the fridge for easy lunches throughout the week.
- Fun for the Whole Family: Kids love helping assemble their own wraps, making mealtime enjoyable for everyone.
Tools and Preparation
To make your Crispy Chicken Bacon Ranch Wrap, you’ll need a few essential tools. Having the right equipment will ensure that your cooking process is smooth and successful.
Essential Tools and Equipment
- Large skillet
- Shallow dishes (for coating)
- Tongs
- Paper towels
- Knife and cutting board
Importance of Each Tool
- Large skillet: Provides ample space for frying chicken evenly without overcrowding.
- Shallow dishes: Make it easy to coat the chicken strips with flour, buttermilk, and breadcrumbs efficiently.
- Tongs: Allow you to handle hot ingredients safely while flipping and removing chicken from the skillet.
Ingredients
Experience the crunchy goodness of crispy chicken strips paired with savory bacon, fresh veggies, and creamy ranch all wrapped in a warm tortilla. It’s a flavor explosion in every bite!
For the Chicken
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup panko breadcrumbs
For Frying
- Vegetable oil
For Assembling
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/4 cup ranch dressing
How to Make Crispy Chicken Bacon Ranch Wrap
Step 1: Prepare the Chicken
Begin by preparing the chicken. Slice the chicken breasts into thin strips. Season them with garlic powder, onion powder, paprika, salt, and black pepper.
Step 2: Set Up Coating Stations
Place the flour in a shallow dish. In another dish, pour the buttermilk. Finally, place the panko breadcrumbs in a third dish.
Step 3: Coat the Chicken Strips
Dip each chicken strip first into the flour to coat lightly. Next, immerse them in buttermilk before finally rolling them in panko breadcrumbs until well-coated.
Step 4: Frying the Chicken
In a large skillet over medium heat, heat enough vegetable oil for frying. Fry each chicken strip until golden brown and crispy on all sides; this should take about 5–7 minutes. Once done, drain on paper towels.
Step 5: Cook the Bacon
While frying the chicken strips, cook six strips of bacon in a separate pan over medium heat until crispy. After cooking, drain on paper towels and crumble into pieces.
Step 6: Assemble Your Wraps
Lay out four large flour tortillas flat on a clean surface. Spread a tablespoon of ranch dressing evenly across each one.
Step 7: Add Fillings
Begin assembling your wrap by layering shredded lettuce, diced tomatoes, shredded cheddar cheese, fried chicken strips, and crumbled bacon in the center of each tortilla.
Step 8: Roll Up Your Wraps
Fold in both sides of each tortilla and roll tightly from one end to another to secure all fillings inside.
Step 9: Serve Immediately
Slice each wrap in half diagonally for easy eating. Serve immediately while still warm and enjoy your delicious Crispy Chicken Bacon Ranch Wrap!
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 55 minutes
Course: Lunch
Nutrition Facts: Calories: 600
How to Serve Crispy Chicken Bacon Ranch Wrap
Serving your Crispy Chicken Bacon Ranch Wrap can elevate the meal and make it even more enjoyable. Here are some creative ways to serve this delightful dish that will impress your family and friends.
With a Side of Fresh Veggies
- Carrot sticks – Crunchy and refreshing, they add a healthy element.
- Cucumber slices – Cool and crisp, perfect for balancing flavors.
Pair with Dipping Sauces
- Extra ranch dressing – For those who love extra creaminess with every bite.
- Spicy sriracha – Adds a kick for those who enjoy a bit of heat.
On a Bed of Greens
- Mixed greens – Serve the wrap on a bed of fresh greens for added texture and nutrition.
- Spinach salad – A light side that complements the rich flavors of the wrap.
As Part of a Platter
- Charcuterie board – Include your wraps alongside cheeses, nuts, and fruits for an impressive presentation.
- Appetizer platter – Perfect for parties, cut the wraps into smaller pieces to share.
How to Perfect Crispy Chicken Bacon Ranch Wrap
To make your Crispy Chicken Bacon Ranch Wrap even better, follow these helpful tips. The right techniques can enhance flavor and texture.
- Choose quality chicken – Use fresh, high-quality chicken breasts for the best flavor.
- Season generously – Don’t skimp on seasoning; it’s key to delicious chicken strips.
- Double fry for extra crunch – For an ultra-crispy texture, consider frying the chicken strips twice.
- Warm tortillas – Heat tortillas slightly before filling to prevent tearing when wrapping.
- Experiment with toppings – Try adding avocado or jalapeños for unique flavor twists.
- Let it cool slightly – Allow fried chicken to cool briefly before assembling the wrap to maintain crispness.
Best Side Dishes for Crispy Chicken Bacon Ranch Wrap
Complementing your Crispy Chicken Bacon Ranch Wrap with side dishes can create a well-rounded meal. Here are some fantastic options to consider.
- Coleslaw – A crunchy side that adds tangy flavor and freshness.
- Potato Wedges – Crispy on the outside and fluffy inside; they’re a classic pairing.
- Corn on the Cob – Sweet corn brings summer vibes and pairs nicely with wraps.
- Sweet Potato Fries – These add sweetness and a satisfying crunch to your meal.
- Fruit Salad – A light, refreshing mix of seasonal fruits offers a sweet contrast.
- Chips and Salsa – Crunchy tortilla chips with zesty salsa add an exciting crunch.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Crispy Chicken Bacon Ranch Wrap from good to great. Here are some pitfalls to watch out for:
- Skipping the seasoning: Not seasoning your chicken will lead to bland flavor. Always season it well before coating.
- Using the wrong oil: Using an oil with a low smoke point can result in burnt chicken. Choose vegetable oil or canola oil for frying.
- Overcrowding the pan: Frying too many chicken strips at once lowers the oil’s temperature, making them soggy. Fry in batches for optimal crispiness.
- Not letting the chicken drain: Failing to drain fried chicken on paper towels keeps excess grease. Always drain them to maintain crispness.
- Forgetting about assembly order: Adding ingredients in the wrong order can make wraps fall apart. Start with dressing, then layer veggies and meats.
Storage & Reheating Instructions
Refrigerator Storage
- Store wraps in an airtight container.
- They will last up to 3 days in the fridge.
Freezing Crispy Chicken Bacon Ranch Wrap
- Wrap tightly in plastic wrap or foil.
- These wraps can be frozen for up to 2 months.
Reheating Crispy Chicken Bacon Ranch Wrap
- Oven: Preheat to 350°F (175°C). Bake for about 10-15 minutes until heated through.
- Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid sogginess.
- Stovetop: Heat in a skillet over medium heat until warmed, flipping occasionally for even heat.
Frequently Asked Questions
Here are some common questions about making a Crispy Chicken Bacon Ranch Wrap:
Can I bake the chicken instead of frying?
You can bake the chicken for a healthier option. Coat it with oil and bake at 400°F (200°C) for about 20-25 minutes.
What vegetables can I add to my wrap?
Feel free to add sliced bell peppers, cucumbers, or avocado for extra crunch and flavor.
How do I make this recipe healthier?
Try using whole wheat tortillas, reduced-fat cheese, and turkey bacon instead of regular bacon.
Can I prepare the wraps ahead of time?
Yes! You can prep all ingredients and assemble just before serving for maximum freshness.
What sauces pair well with this wrap?
Besides ranch, you could use barbecue sauce or spicy mayo for added flavor.
Final Thoughts
The Crispy Chicken Bacon Ranch Wrap combines crispy chicken, savory bacon, and fresh veggies into a delightful meal perfect for lunch or dinner. It’s highly customizable; feel free to add your favorite toppings or sauces. Try this recipe today and enjoy a burst of flavors wrapped in every bite!
Crispy Chicken Bacon Ranch Wrap
Crispy Chicken Bacon Ranch Wrap is a delicious and satisfying meal that brings together the irresistible crunch of fried chicken, the savory goodness of bacon, and fresh veggies all enveloped in a warm tortilla. Perfect for lunch, picnics, or casual gatherings, this wrap offers a burst of flavors in every bite. It’s quick to prepare and highly customizable, making it an ideal choice for busy weeknights or entertaining friends. Whether you’re looking for a hearty meal or a fun family project, these wraps will impress everyone at your table!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Lunch
- Method: Frying
- Cuisine: American
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Vegetable oil (for frying)
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 6 strips of bacon
- 1/4 cup ranch dressing
Instructions
- Slice chicken breasts into thin strips and season with garlic powder, onion powder, paprika, salt, and pepper.
- Set up three shallow dishes: one with flour, one with buttermilk, and one with panko breadcrumbs.
- Coat each chicken strip in flour, dip in buttermilk, then roll in breadcrumbs.
- Heat vegetable oil in a large skillet over medium heat. Fry chicken strips until golden brown (5–7 minutes). Drain on paper towels.
- Cook bacon until crispy and crumble.
- Assemble each tortilla by spreading ranch dressing and layering lettuce, tomatoes, cheese, chicken strips, and bacon.
- Roll tightly to secure fillings inside and slice in half.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 980mg
- Fat: 34g
- Saturated Fat: 9g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg
