This Sausage Potato Soup is a delightful blend of flavors, perfect for cozy nights or gatherings. The combination of creamy broth, hearty potatoes, and savory Italian sausage makes this dish stand out. Whether you choose the stove top or the Crock Pot, this easy recipe will warm your heart and satisfy your taste buds.
Why You’ll Love This Recipe
- Quick Prep: With only 15 minutes of prep time, you’ll have a delicious meal ready in no time.
- Rich Flavor: The blend of spices and Italian sausage creates a comforting and robust flavor profile.
- Versatile Cooking Methods: Make it on the stove or in the Crock Pot, perfect for any schedule!
- Hearty Ingredients: Packed with potatoes, vegetables, and cheese (if you like), this soup is filling and nutritious.
- Family-Friendly: Kids and adults alike will enjoy this creamy soup that’s great for any occasion.
Tools and Preparation
To make your cooking process smooth and enjoyable, gather these essential tools before you start.
Essential Tools and Equipment
- Large pot or Dutch oven
- Crock Pot (optional)
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Large pot or Dutch oven: This is essential for cooking the soup evenly while allowing for ample space to stir ingredients.
- Crock Pot: Perfect for busy days when you want to set it and forget it! It allows the flavors to meld beautifully over several hours.
- Wooden spoon: Ideal for stirring as it won’t scratch your pot surfaces.
Ingredients
This Creamy Sausage Potato Soup is made with hot or sweet Italian sausage with potatoes and vegetables. It’s an easy soup recipe for the stove top or the Crock Pot!
Seasoning
- 1 teaspoon dried basil
- ½ teaspoon EACH: dried parsley, oregano, mustard powder
- ¼ teaspoon pepper
Meat
- 1 lb. ground Italian sausage (hot or mild)
Vegetables
- 2 tablespoons butter
- 1 yellow onion (diced)
- ½ cup diced carrots
- 2 ribs celery (diced)
- 3 cloves garlic (minced)
Thickening Agents
- 3 tablespoons flour
Flavor Enhancers
- 1 teaspoon soy sauce
- 1 teaspoon hot sauce
Base
- 5 cups chicken broth
Creaminess
- 1 cup heavy cream
Potatoes
- 1 ¼ lbs. red potatoes (about 6 small potatoes)
Cheese (Optional)
- 2 cups shredded cheddar cheese
How to Make Sausage Potato Soup
Step 1: Cook the Sausage
In a large pot over medium heat, add the ground Italian sausage. Cook until browned, breaking it up with a wooden spoon. Drain excess fat if necessary.
Step 2: Sauté Vegetables
Add butter to the pot along with diced onions, carrots, celery, and minced garlic. Sauté for about 5-7 minutes until vegetables are tender.
Step 3: Add Flour and Spices
Sprinkle flour over the sautéed vegetables. Stir well to combine. Add dried basil, parsley, oregano, mustard powder, and pepper. Cook for an additional minute to toast the flour.
Step 4: Pour in Broth
Gradually add chicken broth while stirring constantly to avoid lumps. Bring to a simmer.
Step 5: Incorporate Potatoes
Add diced red potatoes to the pot. Cover and let simmer for about 20 minutes until potatoes are tender.
Step 6: Finish with Cream
Stir in heavy cream, soy sauce, and hot sauce. Allow the soup to heat through without boiling.
Step 7: Serve
If desired, stir in shredded cheddar cheese before serving. Ladle into bowls and enjoy your creamy comfort food!
This Sausage Potato Soup is not only easy to make but also perfect for sharing with family or friends on chilly evenings!
How to Serve Sausage Potato Soup
Sausage Potato Soup is a hearty dish that can be enjoyed in various ways. Whether you want a simple meal or something more festive, these serving suggestions will enhance your dining experience.
Pair with Fresh Bread
- Crusty Baguette: A warm, crusty baguette is perfect for dipping into the creamy soup.
- Garlic Bread: Toasted garlic bread adds a flavorful twist and complements the savory notes of the soup.
Add Toppings
- Shredded Cheese: Sprinkle some shredded cheddar cheese on top for an extra cheesy layer.
- Green Onions: Chopped green onions provide a fresh, crisp contrast to the richness of the soup.
Serve with Salad
- Caesar Salad: A classic Caesar salad balances the richness of the soup with its tangy dressing.
- Garden Salad: A light garden salad brings freshness and crunch, making it a great side.
Enjoy with Crackers
- Saltine Crackers: Simple saltines are a traditional choice that adds a nice crunch.
- Cheese Crackers: For an added flavor kick, cheese-flavored crackers pair well with the creamy base.
Make It a Meal
- Sandwiches: Grilled cheese or ham sandwiches can turn your soup into a fulfilling meal.
- Quiche: A slice of quiche makes for a delicious and satisfying combination.
How to Perfect Sausage Potato Soup
To make your Sausage Potato Soup truly exceptional, consider these helpful tips.
- Use Quality Sausage: Choose fresh Italian sausage for rich flavor; hot or mild can be used based on preference.
- Sauté Aromatics Well: Properly sautéing onions, garlic, and vegetables enhances their flavors and adds depth to the soup.
- Adjust Thickness: If you prefer a thicker soup, mash some of the potatoes before adding cream to achieve desired consistency.
- Experiment with Herbs: Try adding fresh herbs like thyme or rosemary for an aromatic boost that elevates the dish.
- Let It Rest: Allowing the soup to sit for 10-15 minutes after cooking lets flavors meld beautifully.
- Garnish Creatively: Top with croutons or fresh parsley for visual appeal and added texture.
Best Side Dishes for Sausage Potato Soup
Pairing side dishes with your Sausage Potato Soup enhances your meal. Here are some great options that complement its flavors well.
- Biscuits: Fluffy biscuits are perfect for soaking up every drop of the creamy soup.
- Roasted Vegetables: Seasoned roasted veggies add color and health benefits to your meal.
- Stuffed Mushrooms: These savory bites provide an elegant touch alongside your hearty soup.
- Potato Wedges: Crispy potato wedges echo the main ingredient while being fun to eat.
- Fried Green Tomatoes: A Southern classic that brings a tangy crunch to your dining experience.
- Deviled Eggs: These creamy delights offer a delightful contrast in texture and flavor.
Common Mistakes to Avoid
When making Sausage Potato Soup, it’s easy to overlook some essential steps. Here are a few common mistakes and how to avoid them.
- seasoning choices: Not seasoning the soup adequately can lead to bland flavors. Taste as you go and adjust spices accordingly.
- potato preparation: Using the wrong type of potatoes can affect texture. Stick with red potatoes for a creamy finish.
- simmering time: Skipping the simmering phase may result in undercooked vegetables. Allow enough time for the ingredients to meld together.
- ingredient substitutions: Improperly substituting key ingredients like sausage may alter the taste significantly. Use Italian sausage for the best flavor.
- measurement errors: Eyeballing measurements can lead to inconsistencies in taste and texture. Always measure your ingredients carefully.
Storage & Reheating Instructions
Refrigerator Storage
- Store the soup in airtight containers.
- It can last up to 4 days in the fridge.
Freezing Sausage Potato Soup
- Freeze in freezer-safe containers for up to 3 months.
- Leave space at the top of the container for expansion.
Reheating Sausage Potato Soup
- Oven: Preheat to 350°F, transfer soup to an oven-safe dish, cover, and heat for about 30 minutes.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot.
- Stovetop: Reheat over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions regarding Sausage Potato Soup.
What is Sausage Potato Soup?
Sausage Potato Soup is a creamy soup made with Italian sausage, potatoes, and vegetables. It’s hearty and comforting for any meal.
Can I make Sausage Potato Soup in a Crock Pot?
Yes! Brown the sausage and veggies first, then add all ingredients into the Crock Pot. Cook on low for 6-8 hours or high for 3-4 hours.
How can I customize my Sausage Potato Soup?
Feel free to add other vegetables like spinach or kale for extra nutrients. You can also substitute different types of cheese or sausage as desired.
What should I serve with Sausage Potato Soup?
This soup pairs well with crusty bread or a light salad for a complete meal.
Final Thoughts
This Creamy Sausage Potato Soup is not only delicious but also versatile. You can easily customize it with your favorite ingredients or spices. Whether you’re looking for comfort food on a chilly day or a satisfying meal any time of year, give this recipe a try!
Sausage Potato Soup
Savor the warmth and comfort of our delightful Sausage Potato Soup, perfect for chilly evenings or gatherings. This creamy, hearty soup combines savory Italian sausage with tender potatoes and a medley of vegetables, delivering a robust flavor in every spoonful. Whether you’re preparing it on the stovetop or in a Crock Pot, this easy recipe is sure to become a family favorite. With just 15 minutes of prep time and the option to customize with your favorite ingredients, this soup is both convenient and satisfying. Dive into a bowl of comfort that is deliciously filling and ideal for sharing!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Stovetop/Crock Pot
- Cuisine: Italian-American
Ingredients
- 1 lb ground Italian sausage (hot or mild)
- 5 cups chicken broth
- 1 cup heavy cream
- 1 ¼ lbs red potatoes (diced)
- 2 tablespoons butter
- 1 yellow onion (diced)
- ½ cup diced carrots
- 2 ribs celery (diced)
- Spices: dried basil, parsley, oregano, mustard powder, pepper
Instructions
- In a large pot over medium heat, cook the ground Italian sausage until browned. Drain excess fat if needed.
- Add butter, onions, carrots, celery, and garlic to the pot; sauté for about 5 minutes until vegetables soften.
- Sprinkle flour over the mixture; stir in spices and cook for an additional minute.
- Gradually add chicken broth while stirring to avoid lumps; bring to a simmer.
- Add diced potatoes; cover and simmer for about 20 minutes until tender.
- Stir in heavy cream, soy sauce, and hot sauce; heat through without boiling.
- Optional: Mix in shredded cheddar cheese before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 75mg
