Easy Crock pot Lasagna Soup Recipe is a delightful twist on traditional lasagna. This comforting soup captures all the flavors you love without the hassle of layering pasta and cheese. Perfect for busy weeknights or cozy gatherings, this recipe combines hearty ingredients into a delicious dish that everyone will enjoy. It’s an easy way to serve up a family favorite!
Why You’ll Love This Recipe
- Quick Prep: This recipe takes just 10 minutes to prepare, making it perfect for busy days.
- One-Pot Wonder: Everything cooks together in the crock pot, minimizing cleanup.
- Flavorful Comfort Food: The blend of ground beef, tomatoes, and cheeses creates a rich, satisfying flavor.
- Customizable: Easily adjust ingredients to suit your taste or dietary needs.
- Feeding a Crowd: Serves six, making it ideal for family dinners or meal prep.
Tools and Preparation
To make this Easy Crock pot Lasagna Soup Recipe, you’ll need a few essential tools to ensure everything runs smoothly.
Essential Tools and Equipment
- 6-quart crock pot
- Large skillet
- Cutting board
- Sharp knife
- Measuring cups and spoons
Importance of Each Tool
- 6-quart crock pot: Ideal size for cooking large batches and keeping soup warm until serving.
- Large skillet: Necessary for browning ground beef quickly before adding it to the crock pot.
- Cutting board: Provides a safe surface for chopping vegetables efficiently.
Ingredients
Ingredients:
– 1 pound ground beef
– 1/2 onion (diced)
– 1 red bell pepper (diced)
– 1 can petite diced tomatoes (14.5 oz can)
– 1 can crushed tomatoes (28 oz can)
– 1 teaspoon minced garlic
– 1 tablespoon Italian seasoning
– 4 cups beef broth (1 carton)
– 12 oz lasagna noodles
– 1/2 cup ricotta cheese
– 1 cup mozzarella cheese (shredded)
– 1 cup parmesan cheese (shredded)
How to Make Easy Crock pot Lasagna Soup Recipe
Step 1: Brown the Ground Beef
First brown the ground beef in a large skillet over medium-high heat until fully cooked. Drain off any excess grease before transferring it to your crock pot.
Step 2: Add Vegetables and Tomatoes
Add the diced onion and red bell pepper directly into the crock pot. Then pour in both the crushed tomatoes and petite diced tomatoes.
Step 3: Season and Add Broth
Sprinkle in the minced garlic and Italian seasoning. Next, pour in the beef broth, ensuring all ingredients are well combined.
Step 4: Cook Your Soup
Cover your crock pot and cook on low for 6–8 hours or on high for 3–4 hours.
Step 5: Add Noodles
Once cooked, remove the lid. Break the lasagna noodles into bite-sized pieces over the crock pot so they fall directly into the mixture. Stir them in well.
Step 6: Final Cooking Stage
Cover again and cook on high for an additional 30–45 minutes until the noodles are tender.
Step 7: Serve with Cheese
Spoon your delicious lasagna soup into bowls. Top each serving with a tablespoon of ricotta cheese, followed by a handful of mozzarella and shredded parmesan cheese.
Now you have an Easy Crock pot Lasagna Soup Recipe that’s sure to impress! Enjoy every comforting spoonful!
How to Serve Easy Crock pot Lasagna Soup Recipe
This easy crock pot lasagna soup recipe is perfect for cozy family dinners or casual gatherings. Here are some delicious serving suggestions to enhance your meal experience.
With Crusty Bread
- Garlic Bread: Spread butter and garlic on a baguette, then toast until golden for a delightful crunchy side.
- Breadsticks: Soft breadsticks complement the soup’s rich flavors and can be dipped right into the bowl.
Topped with Fresh Herbs
- Basil: Chopped fresh basil adds brightness and balances the richness of the cheese.
- Parsley: A sprinkle of fresh parsley gives a pop of color and freshness to each bowl.
Accompanied by Salad
- Caesar Salad: Crisp romaine lettuce with creamy dressing pairs well with the hearty soup.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil create a refreshing contrast to the warm soup.
With Cheese Variants
- Parmesan Crisps: Bake shredded parmesan until crispy for a crunchy topping.
- Feta Cheese: Crumbled feta adds a tangy twist that enhances the overall flavor profile.
How to Perfect Easy Crock pot Lasagna Soup Recipe
To make your easy crock pot lasagna soup even better, consider these helpful tips.
- Use Quality Ingredients: Choosing high-quality ground beef and fresh vegetables elevates the taste of your soup.
- Adjust Seasoning: Taste as you go! Add more Italian seasoning or salt according to your preference for extra flavor.
- Layer Flavors: Sautéing the onions and garlic before adding them to the crock pot can deepen their flavors.
- Cook Noodles Separately: If you prefer firmer noodles, cook them separately and add them just before serving.
- Add Spinach or Kale: Toss in some greens during the last hour of cooking for added nutrition and color.
- Let it Rest: Allowing the soup to sit for 10-15 minutes after cooking helps meld the flavors together beautifully.
Best Side Dishes for Easy Crock pot Lasagna Soup Recipe
Pair your easy crock pot lasagna soup with these delightful side dishes for a complete meal experience.
- Garlic Parmesan Roasted Vegetables: Roasted seasonal veggies drizzled with garlic and parmesan add great texture.
- Italian Antipasto Platter: A mix of olives, cured meats, and cheeses makes for a flavorful appetizer before the main dish.
- Stuffed Peppers: Colorful bell peppers filled with rice or quinoa provide a nutritious side option.
- Simple Green Salad: Mixed greens with a vinaigrette dressing offer a light contrast to the hearty soup.
- Cheesy Garlic Mashed Potatoes: Creamy mashed potatoes infused with cheese are always a hit alongside any Italian dish.
- Bruschetta with Tomato and Basil: This classic appetizer is easy to prepare and complements your lasagna soup perfectly.
Common Mistakes to Avoid
When making your Easy Crock pot Lasagna Soup Recipe, it’s easy to make some common mistakes. Here are some tips to help you succeed.
- Not browning the meat properly: Skipping the browning step can lead to a less flavorful soup. Always brown your ground beef before adding it to the crock pot for added depth of flavor.
- Using the wrong type of noodles: Regular lasagna noodles can become mushy. Opt for no-boil lasagna noodles or break regular ones into smaller pieces for even cooking.
- Neglecting seasoning: Failing to add enough Italian seasoning can leave your soup bland. Make sure to follow the recipe closely and adjust seasonings as needed for your taste.
- Overcrowding the crock pot: Adding too many ingredients can affect cooking time. Stick with the recommended amounts for best results.
- Not stirring in the noodles properly: If you don’t stir in the noodles well, they may clump together. Break them directly over the pot to ensure even distribution.
- Ignoring cook times: Cooking on low for too long or high for too short can affect texture. Follow timing guidelines closely for perfect results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The Easy Crock pot Lasagna Soup Recipe will last up to 3-4 days in the fridge.
Freezing Easy Crock pot Lasagna Soup Recipe
- Use freezer-safe containers or bags.
- This soup can be frozen for up to 2-3 months.
Reheating Easy Crock pot Lasagna Soup Recipe
- Oven: Preheat to 350°F (175°C). Place in an oven-safe dish covered with foil until heated through.
- Microwave: Heat in a microwave-safe bowl on medium power, stirring occasionally until hot.
- Stovetop: Pour into a saucepan and heat over medium heat, stirring frequently until warmed through.
Frequently Asked Questions
If you’re curious about more details regarding this Easy Crock pot Lasagna Soup Recipe, here are some commonly asked questions.
Can I use ground turkey instead of beef?
Yes! Ground turkey is a great alternative that still provides excellent flavor while being lighter.
How do I customize my Easy Crock pot Lasagna Soup Recipe?
Feel free to add vegetables like spinach or zucchini for extra nutrients, or swap cheeses based on preference.
Can I substitute vegetable broth?
Absolutely! Vegetable broth is a great substitute if you want a vegetarian version of this Easy Crock pot Lasagna Soup Recipe.
What should I serve with this soup?
This soup pairs well with garlic bread or a fresh salad for a complete meal.
Final Thoughts
This Easy Crock pot Lasagna Soup Recipe brings all the comforting flavors of traditional lasagna without all the hassle. It’s perfect for busy weeknights and offers endless customization options, from adding veggies to trying different cheeses. Give it a try today!
Easy Crock pot Lasagna Soup
Experience the comfort and warmth of an Easy Crock Pot Lasagna Soup Recipe that captures all the classic flavors of traditional lasagna without the fuss. This hearty soup is perfect for busy weeknights or gathering with family and friends, combining ground beef, savory tomatoes, and a medley of cheeses into a delightful one-pot meal. With just 10 minutes of prep time, you can set your slow cooker and let it do the work. Serve this delicious soup topped with creamy ricotta and mozzarella for an irresistible finish. Your family will love this cozy dish, making it a new favorite in your dinner rotation!
- Prep Time: 10 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
- 1 pound ground beef
- 1/2 onion (diced)
- 1 red bell pepper (diced)
- 1 can petite diced tomatoes (14.5 oz)
- 1 can crushed tomatoes (28 oz)
- 4 cups beef broth
- 12 oz lasagna noodles
- 1/2 cup ricotta cheese
- 1 cup mozzarella cheese (shredded)
- 1 cup parmesan cheese (shredded)
Instructions
- Brown the ground beef in a large skillet over medium-high heat; drain excess grease.
- Transfer beef to the crock pot and add diced onion and red bell pepper.
- Pour in both types of tomatoes and the beef broth; stir well.
- Cover and cook on low for 6–8 hours or high for 3–4 hours.
- Break lasagna noodles into bite-sized pieces and add to the pot; stir to combine.
- Cook on high for an additional 30–45 minutes until noodles are tender.
- Serve hot, topped with ricotta, mozzarella, and parmesan cheese.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 8g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
