This Easy Cream Cheese Chicken is a delicious and quick meal that anyone can whip up in just 30 minutes! Perfect for busy weeknights or spontaneous gatherings, this dish combines tender chicken with a rich and creamy garlic herb sauce made from cream cheese. It’s not just flavorful; it’s also incredibly versatile. Serve it over pasta, rice, or alongside your favorite vegetables for a well-rounded meal.
Why You’ll Love This Recipe
- Quick Preparation: This dish can be ready in just 30 minutes, making it an ideal choice for busy nights.
- Creamy Flavor: The cream cheese transforms into a luscious sauce that brings out the flavors of garlic and herbs.
- Versatile Dish: Pair it with pasta, rice, or vegetables to create a complete meal that suits any occasion.
- Pantry Staples: Uses simple ingredients that you likely already have at home, ensuring you can make it anytime.
- Family-Friendly: Everyone loves creamy chicken dishes, making it a hit with both kids and adults alike.
Tools and Preparation
Before diving into this easy cream cheese chicken recipe, gather your tools. Having everything ready will make the cooking process smooth and enjoyable.
Essential Tools and Equipment
- Skillet
- Microwave
- Knife
- Cutting board
- Measuring spoons
Importance of Each Tool
- Skillet: A good skillet allows for even cooking of the chicken and helps in creating the creamy sauce without burning.
- Microwave: Softening the cream cheese quickly ensures it blends well into a smooth sauce.
- Knife: A sharp knife is essential for cutting chicken evenly and safely.
- Cutting board: Provides a safe surface to chop ingredients like onions and garlic.
Ingredients
This easy cream cheese chicken is a 30-minute meal made with pantry staples! Transform a block of cream cheese into the best creamy garlic herb sauce.
For the Chicken
- 8 ounces cream cheese (a block of Philly) (softened)
- 2 large chicken breasts
- 1/2 teaspoon garlic powder
- Salt & pepper (to taste)
For the Sauce
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 3/4 cup chicken broth
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes
- Fresh chopped parsley (optional, to taste)
How to Make Easy Cream Cheese Chicken
Step 1: Soften the Cream Cheese
Microwave the cream cheese until very soft. Cut it into smaller pieces and set aside until needed.
Step 2: Prepare the Chicken
Cut the chicken breasts in half lengthwise so you have 4 thinner pieces. Season them with garlic powder and some salt & pepper.
Step 3: Cook the Chicken
Melt the butter and oil in a skillet over medium-high heat. When the pan is hot, add the chicken. Cook for about 5-6 minutes on each side or until golden brown and cooked through (165F). Transfer the chicken to a plate.
Step 4: Sauté Onions
Reduce the heat to medium. Add onions to the skillet and sauté for 5-7 minutes or until softened and lightly browned.
Step 5: Add Garlic
Stir in minced garlic and cook for about 30 seconds until fragrant.
Step 6: Create Creamy Sauce
Add chicken broth, softened cream cheese, Italian seasoning, and crushed red pepper flakes. Stir until smooth; this may take a few minutes.
Step 7: Combine Chicken and Sauce
Add the cooked chicken back to the skillet and warm through. If needed, add a splash more chicken broth to thin out the sauce. Adjust seasoning with extra salt & pepper if necessary. Sprinkle with fresh parsley if desired, then serve immediately.
How to Serve Easy Cream Cheese Chicken
This easy cream cheese chicken is a versatile dish that can be served in several delightful ways. Here are some serving suggestions to elevate your meal.
Over Rice
- Fluffy white rice absorbs the creamy sauce, making every bite delicious.
With Pasta
- Serve over cooked spaghetti or fettuccine for a comforting pasta dish.
On a Bed of Greens
- Place the chicken and sauce atop fresh greens for a light and healthy option.
In a Wrap
- Fill a tortilla with the chicken and sauce, adding veggies for a tasty wrap.
With Crusty Bread
- Pair with crusty bread to soak up the creamy sauce.
How to Perfect Easy Cream Cheese Chicken
To ensure your easy cream cheese chicken turns out perfect every time, follow these helpful tips.
Use softened cream cheese: This helps create a smooth sauce without lumps.
Don’t overcook the chicken: Cook until just done (165F) to keep it juicy and tender.
Add more broth if needed: If the sauce is too thick, thin it out with additional chicken broth.
Experiment with seasonings: Feel free to add your favorite herbs or spices for extra flavor.
Best Side Dishes for Easy Cream Cheese Chicken
Pairing side dishes with easy cream cheese chicken can enhance your meal experience. Here are some delicious options:
- Steamed Broccoli: A healthy green side that adds color and nutrition.
- Mashed Potatoes: Creamy mashed potatoes complement the rich sauce perfectly.
- Roasted Vegetables: Seasoned roasted veggies provide a flavorful contrast.
- Garlic Bread: Ideal for soaking up the creamy herb sauce while adding crunch.
- Quinoa Salad: A light, protein-packed salad that adds texture and flavor.
- Cauliflower Rice: A low-carb alternative that pairs well with the creamy dish.
- Coleslaw: Adds a crunchy texture and tanginess that balances the richness of the chicken.
Common Mistakes to Avoid
This section highlights common pitfalls when making Easy Cream Cheese Chicken and how to steer clear of them.
- Skipping the Softening Step: Not softening the cream cheese can lead to a lumpy sauce. Make sure to microwave it until very soft for the best texture.
- Overcooking the Chicken: Cooking chicken too long can make it dry. Aim for an internal temperature of 165°F for juicy results.
- Ignoring Seasoning: Failing to season properly can result in bland chicken. Use salt, pepper, and garlic powder generously for flavor.
- Rushing the Sauce Preparation: Stirring too quickly or not allowing enough time for ingredients to meld can affect the sauce’s creaminess. Give it a few minutes to become smooth.
- Not Adjusting Consistency: If your sauce is too thick, don’t hesitate to add more chicken broth gradually. This ensures a silky sauce that clings perfectly to the chicken.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the dish to cool completely before refrigerating.
Freezing Easy Cream Cheese Chicken
- Freeze in a freezer-safe container for up to 2 months.
- Label containers with the date for easy tracking.
Reheating Easy Cream Cheese Chicken
- Oven: Preheat to 350°F and cover with foil. Heat for about 20-25 minutes until warmed through.
- Microwave: Heat in a microwave-safe dish, covered, in 30-second intervals until hot.
- Stovetop: Reheat in a skillet over medium heat, adding a little broth if needed.
Frequently Asked Questions
Here are some frequently asked questions about Easy Cream Cheese Chicken that might help clarify any doubts.
Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be used, but it may alter the richness of the sauce slightly.
What can I serve with Easy Cream Cheese Chicken?
This dish pairs well with rice, pasta, or steamed vegetables for a complete meal.
How do I know when my chicken is cooked?
Use a meat thermometer; chicken should reach an internal temperature of 165°F.
Can I add vegetables to this recipe?
Absolutely! Spinach or bell peppers can be added during cooking for extra nutrients and flavor.
Final Thoughts
Easy Cream Cheese Chicken is not just quick and simple; it’s also incredibly versatile! You can customize it by adding your favorite herbs or vegetables. This dish is perfect for busy weeknights or impressing guests at dinner. Don’t hesitate—try making this delightful recipe today!
Easy Cream Cheese Chicken
Easy Cream Cheese Chicken is the ultimate comfort dish that combines succulent chicken breasts with a rich, creamy garlic herb sauce created from simple pantry staples. This 30-minute meal is perfect for busy weeknights or unexpected gatherings. The creamy sauce, made from softened cream cheese, infuses the chicken with delightful flavors of garlic and herbs, making every bite irresistible. Serve it over pasta, rice, or alongside fresh vegetables to create a well-rounded dinner that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
- 8 ounces cream cheese (softened)
- 2 large chicken breasts
- 1/2 teaspoon garlic powder
- Salt & pepper to taste
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 3/4 cup chicken broth
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes
Instructions
- Microwave cream cheese until soft and set aside.
- Cut chicken breasts in half lengthwise and season with garlic powder, salt, and pepper.
- In a skillet, melt butter and olive oil over medium-high heat. Cook chicken for 5-6 minutes on each side until golden brown and cooked through (165°F). Remove from skillet.
- Sauté onions in the same skillet for about 5-7 minutes until softened. Add minced garlic and cook for an additional 30 seconds.
- Stir in chicken broth, softened cream cheese, Italian seasoning, and crushed red pepper flakes until smooth.
- Return cooked chicken to the skillet to warm through; adjust sauce consistency with more broth if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
