Rich, hearty and chocolatey, these Nutella Overnight Oats are the breakfast that will have you jumping out of bed! With just 5 minutes to prep, they can easily be made vegan and gluten-free. This delightful dish pairs wonderfully with fresh berries or sliced bananas, making it a complete meal or snack for any occasion.

Why You’ll Love This Recipe
- Quick to Prepare: You only need 5 minutes to mix everything together, perfect for busy mornings.
- Customizable: Easily adjust sweetness or add toppings like fruits and nuts to suit your taste.
- Healthy Breakfast Option: Packed with fiber and protein, these oats provide lasting energy throughout the day.
- Convenient Meal Prep: Make a batch ahead of time for grab-and-go breakfasts all week long.
- Indulgent Flavor: The rich taste of Nutella brings a touch of dessert to your morning routine.
Tools and Preparation
To make your Nutella Overnight Oats, you’ll need some basic kitchen tools. These tools make preparation quick and easy.
Essential Tools and Equipment
- Jar or bowl (with lid)
- Spoon
- Measuring cups
- Measuring spoons
Importance of Each Tool
- Jar or bowl: A sealable container keeps your oats fresh while they chill overnight.
- Spoon: Perfect for mixing the ingredients thoroughly for an even flavor.
- Measuring cups: Ensure accurate ingredient portions for the best results.
Ingredients
For this delightful Nutella Overnight Oats recipe, gather the following ingredients:
Base Ingredients
- 1/2 cup rolled oats (regular or gluten free)
- 1/2 cup vanilla almond milk (any milk will work)
- ½ tsp vanilla extract
- 1 tsp pure maple syrup or honey (more or less to taste)
- 1 tsp chia seeds or ground flax (optional)
- Dash of sea salt
- 1 T Nutella
How to Make Nutella Overnight Oats
Step 1: Combine Ingredients
In a small jar or bowl that can be sealed, combine all ingredients except for the Nutella. Stir well to mix everything together.
Step 2: Add Nutella
Spoon the Nutella over the mixture. You can either let it sit on top or swirl it through a few times for a marbled effect.
Step 3: Refrigerate
Cover your jar or bowl and refrigerate overnight, or at least for 4 hours before serving. This allows the oats to soak up all the flavors.
Step 4: Serve
Enjoy your Nutella Overnight Oats chilled straight from the fridge, or warm them up if you prefer. Top with fresh berries or sliced bananas if desired.
With these simple steps, you’ll have a delicious breakfast ready in no time!
How to Serve Nutella Overnight Oats
Nutella Overnight Oats are versatile and can be customized to suit your taste. Here are some delicious serving suggestions to elevate your breakfast experience:
Top with Fresh Fruits
- Berries: Add a mix of strawberries, blueberries, or raspberries for a burst of flavor and antioxidants.
- Bananas: Sliced bananas add natural sweetness and creaminess that pairs perfectly with chocolate.
Add Crunchy Toppings
- Granola: Sprinkle granola on top for an extra crunch and a nice contrast to the creamy oats.
- Nuts: Chopped almonds or walnuts provide healthy fats and added texture.
Drizzle Extra Sweetness
- Honey or Maple Syrup: A drizzle of honey or maple syrup can enhance the sweetness to your liking.
- Nut Butter: A spoonful of almond or peanut butter gives it an extra nutty flavor.
Create a Parfait
- Layer: Alternate layers of Nutella overnight oats with yogurt and fruits in a glass for an eye-catching parfait.

How to Perfect Nutella Overnight Oats
To ensure your Nutella Overnight Oats turn out just right, follow these helpful tips:
- Use Quality Ingredients: Choose high-quality oats and Nutella for the best flavor and texture.
- Experiment with Milk: Any milk works, but try different types like coconut or oat milk for unique flavors.
- Adjust Sweetness: Start with less sweetener; you can always add more after tasting!
- Add More Fiber: Including chia seeds or flax adds nutrients and helps keep you full longer.
Best Side Dishes for Nutella Overnight Oats
Nutella Overnight Oats pair well with various side dishes that complement their rich flavors. Here are some great options:
- Greek Yogurt: Creamy Greek yogurt adds protein and balances the sweetness of the oats.
- Fruit Salad: A fresh fruit salad brings brightness and refreshing tastes that enhance your meal.
- Toast with Avocado: Savory avocado toast provides a satisfying contrast to the sweet oats.
- Smoothie: A green smoothie made with spinach, banana, and almond milk is nutritious and delicious.
- Chia Pudding: Chia pudding offers another layer of texture while boosting fiber intake.
- Hard-Boiled Eggs: Protein-packed hard-boiled eggs round out your breakfast nicely while keeping it filling.
Common Mistakes to Avoid
When making Nutella Overnight Oats, avoiding common mistakes can lead to a better texture and flavor. Here are some pitfalls to look out for:
Not using enough liquid: The oats need sufficient moisture to soften overnight. Ensure you follow the liquid ratio in the recipe for the best results.
Skipping the chia seeds or flax: These ingredients not only add nutrition but also help with thickening. If you want a creamier texture, don’t leave them out!
Using low-quality Nutella: The chocolate spread is the star of this recipe. Choose a high-quality Nutella for a richer flavor that elevates your oats.
Not refrigerating long enough: For optimal flavor and texture, refrigerate the oats for at least 4 hours or overnight. This allows the oats to absorb all the yummy flavors.
Overcomplicating toppings: Keep it simple! Fresh fruit like berries or bananas enhance flavor without overwhelming the dish.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Best enjoyed within 24 hours for peak freshness.
Freezing Nutella Overnight Oats
- Freeze individual portions in freezer-safe containers.
- Can be stored for up to 2 months; just thaw in the fridge overnight before eating.
Reheating Nutella Overnight Oats
- Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warmed through.
- Microwave: Heat on medium power for about 30-60 seconds, stirring halfway through.
- Stovetop: Warm gently over low heat, stirring frequently until heated.
Frequently Asked Questions
Here are some frequently asked questions about Nutella Overnight Oats:
Can I make Nutella Overnight Oats vegan?
Yes! Simply use plant-based milk and maple syrup instead of honey.
How do I customize my Nutella Overnight Oats?
You can add different fruits, nuts, or seeds based on your preferences. Consider trying almond slices or coconut flakes!
What if I don’t have rolled oats?
You can substitute with quick oats, but note they may have a softer texture after soaking.
How long do Nutella Overnight Oats last in the fridge?
They will stay fresh for up to 3 days when stored properly in an airtight container.
Final Thoughts
Nutella Overnight Oats are not only delicious but also incredibly versatile. You can easily customize them with your favorite toppings or mix-ins. Whether you’re looking for a quick breakfast or a satisfying snack, give this recipe a try—you won’t regret it!
Nutella Overnight Oats
Nutella Overnight Oats are the perfect blend of indulgence and nourishment. This rich, chocolatey breakfast option is not only quick to prepare—taking just 5 minutes—but it’s also customizable to fit your dietary needs, easily made vegan and gluten-free. Packed with fiber and protein, these oats provide a satisfying start to your day or a delightful snack at any time. With the luscious flavor of Nutella swirled throughout, each bite feels like a treat! Top with fresh berries or sliced bananas for added nutrition and texture, making this dish a deliciously complete meal.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 1
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Ingredients
- 1/2 cup rolled oats (regular or gluten-free)
- 1/2 cup vanilla almond milk (or any milk)
- ½ tsp vanilla extract
- 1 tsp pure maple syrup or honey
- 1 tsp chia seeds or ground flax (optional)
- Dash of sea salt
- 1 tbsp Nutella
Instructions
- In a sealed jar or bowl, combine rolled oats, almond milk, vanilla extract, maple syrup, optional chia seeds or flax, and a dash of sea salt. Mix until well combined.
- Spoon Nutella over the mixture; you can swirl it in for a marbled effect.
- Cover the container and refrigerate overnight (or for at least 4 hours) to allow the oats to soak up flavors.
- Serve chilled directly from the fridge or warm them up if preferred. Add fresh fruits like berries or bananas on top before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 15g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg



