Celebrate the delightful flavors of fall with Amish Apple Fritter Bread. This moist, sweet bread is packed with tender apples and warm spices, making it perfect for cozy gatherings or as a thoughtful homemade gift. Its easy preparation and comforting taste will surely impress your family and friends during any occasion.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of apples, cinnamon, and ginger creates a warm and inviting flavor profile that everyone will adore.
- Versatile Treat: Ideal for breakfast, dessert, or as an afternoon snack, this bread fits seamlessly into any meal.
- Easy to Make: With simple ingredients and straightforward steps, even novice bakers can create this delicious bread.
- Great for Gifting: Wrapped nicely, it makes a lovely gift for holidays or special occasions.
- Moist Texture: The sour cream ensures a moist crumb that stays fresh for days.
Tools and Preparation
Before you start baking your Amish Apple Fritter Bread, gather the necessary tools. Having everything on hand will make the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Baking pan (9×5 inch)
- Sifter
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients properly without spilling.
- Whisk: Helps to blend wet ingredients smoothly, ensuring a uniform batter.
- Baking pan: A sturdy pan ensures even baking and prevents sticking.
Ingredients
For the Bread
- 2 medium baking apples (peeled and chopped)
- 1/2 cup light brown sugar
- 2 tsp ground cinnamon (heaping spoonfuls)
- 1 tsp ground ginger
- 1 large egg (room temperature)
- ⅓ cup white granulated sugar
- ¼ cup vegetable oil
- ¼ cup full-fat sour cream (room temperature)
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking soda
- ½ tsp kosher salt
For the Glaze
- 1 cup powdered sugar (sifted)
- 1 tsp vanilla extract
- 3 tbsp milk
How to Make Amish Apple Fritter Bread
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease your 9×5 inch baking pan or line it with parchment paper to prevent sticking.
Step 2: Prepare the Apples
In a mixing bowl, combine the chopped apples with 1/4 cup of brown sugar and 1 teaspoon of cinnamon. Set aside to let the flavors meld while you prepare the batter.
Step 3: Mix Wet Ingredients
In another large bowl, whisk together:
1. The egg
2. Remaining light brown sugar
3. White granulated sugar
4. Vegetable oil
5. Sour cream
6. Vanilla extract
Ensure everything is well combined.
Step 4: Combine Dry Ingredients
In a separate bowl, mix:
1. All-purpose flour
2. Baking soda
3. Kosher salt
4. Ground ginger
Mix these dry ingredients thoroughly before gradually adding them to your wet mixture.
Step 5: Fold in Apples
Gently fold in the apple mixture into the batter until evenly distributed.
Step 6: Bake the Bread
Pour the batter into the prepared pan. Bake for about 55 minutes or until a toothpick inserted into the center comes out clean.
Step 7: Prepare the Glaze
While the bread cools, whisk together powdered sugar, vanilla extract, and milk until smooth.
Step 8: Glaze and Serve
Once cooled slightly, drizzle the glaze over the top of your Amish Apple Fritter Bread. Slice and enjoy!
How to Serve Amish Apple Fritter Bread
Amish Apple Fritter Bread is a delightful treat that can be enjoyed in various ways. Whether you’re having a cozy breakfast or a festive gathering, these serving suggestions will elevate your experience.
With Coffee or Tea
- Pairing this bread with coffee or tea enhances its flavors. The warmth of the drink complements the sweetness of the fritter bread perfectly.
As a Dessert
- Enjoy a warm slice after dinner. Drizzle some extra glaze on top for an indulgent finish to your meal.
Toasted with Butter
- Lightly toast slices and spread a little butter on them. This adds richness and brings out the apple flavor even more.
At Brunch Buffets
- Serve it at brunch alongside other pastries and fruits. Its unique taste makes it a standout option on any brunch table.
Gift-Worthy Presentation
- Wrap slices in parchment paper and tie with twine for a charming gift. It’s perfect for holidays or as a thoughtful gesture for friends.
How to Perfect Amish Apple Fritter Bread
To achieve the best results with your Amish Apple Fritter Bread, follow these helpful tips:
- Use fresh apples – Fresh, crisp apples provide the best flavor and texture in your bread.
- Room temperature ingredients – Ensure that your egg and sour cream are at room temperature for better mixing and rising.
- Don’t overmix – Gently mix the batter until just combined to keep the bread light and fluffy.
- Check doneness – Use a toothpick to check if it’s done; it should come out clean from the center.
- Cool before glazing – Allow the bread to cool slightly before adding glaze for better adherence and presentation.
- Store properly – Keep leftovers in an airtight container to maintain freshness for several days.
Best Side Dishes for Amish Apple Fritter Bread
Amish Apple Fritter Bread pairs wonderfully with various side dishes that complement its flavors. Here are some great options:
- Yogurt Parfait – A creamy yogurt parfait topped with granola and berries adds freshness and balances sweetness.
- Fruit Salad – A colorful assortment of seasonal fruits provides a refreshing contrast to the rich bread.
- Scrambled Eggs – Fluffy scrambled eggs offer protein, making this combination great for breakfast or brunch.
- Crispy Bacon – The salty crunch of bacon pairs excellently with sweet fritter bread, creating a delightful flavor contrast.
- Sausage Links – Savory sausage links add heartiness, perfect for those who enjoy a full breakfast spread.
- Maple Syrup – A drizzle of pure maple syrup enhances the sweetness while adding an extra layer of flavor.
- Whipped Cream – Light whipped cream on top creates an indulgent dessert experience when served warm.
- Ice Cream Scoop – Vanilla ice cream melting over warm slices takes this treat to another level of decadence.
Common Mistakes to Avoid
Making Amish Apple Fritter Bread can be a delightful experience, but there are some common mistakes to keep in mind for the best results.
- Using the wrong apples: Not all apples are suitable for baking. Opt for firm varieties like Granny Smith or Honeycrisp for better texture and flavor.
- Skipping the room temperature ingredients: If your eggs or sour cream are cold, they won’t mix well. Always let them sit out for a bit to reach room temperature.
- Overmixing the batter: Mixing too much can lead to tough bread. Stir just until combined to keep it light and fluffy.
- Ignoring the baking time: Each oven is different. Always check your bread a few minutes before the suggested baking time to avoid overcooking.
- Not allowing it to cool properly: Cutting into hot bread can make it gummy. Let it cool in the pan for a while before transferring it to a wire rack.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Wrap the bread tightly with plastic wrap before placing it in the container.
Freezing Amish Apple Fritter Bread
- Freeze in slices or as a whole loaf wrapped in aluminum foil for up to 3 months.
- Place slices between layers of parchment paper for easy access.
Reheating Amish Apple Fritter Bread
- Oven: Preheat to 350°F (175°C). Wrap the bread in foil and heat for about 10-15 minutes.
- Microwave: Heat individual slices on medium power for 15-20 seconds. Keep an eye on it to avoid overheating.
- Stovetop: Use a skillet over low heat. Cover and warm each slice for about 5 minutes, flipping halfway through.
Frequently Asked Questions
Here are some common questions about making Amish Apple Fritter Bread that may help clarify your baking process.
Can I use other fruits?
Yes, you can substitute with pears or berries if you prefer different flavors.
How do I know when my Amish Apple Fritter Bread is done?
Insert a toothpick into the center; if it comes out clean, it’s ready!
Can I make this recipe gluten-free?
Absolutely! Use gluten-free flour as a substitute to accommodate dietary needs.
What is the best way to serve Amish Apple Fritter Bread?
Serve warm with a drizzle of glaze or alongside coffee for a delightful treat.
Final Thoughts
This Amish Apple Fritter Bread combines comfort and flavor, making it an ideal choice for any gathering. Its versatility allows you to customize it by adding nuts or different spices. Try this recipe today and enjoy its heartwarming goodness!
Amish Apple Fritter Bread
Amish Apple Fritter Bread is a heartwarming treat that captures the essence of fall with its delightful blend of tender apples, warm spices, and a sweet glaze. Perfect for cozy gatherings or as a thoughtful gift, this moist bread is incredibly easy to make, ensuring even novice bakers can impress family and friends. Each slice offers a comforting taste and inviting aroma that will fill your home with warmth. Whether paired with coffee for breakfast or served as a dessert post-dinner, this Amish Apple Fritter Bread is sure to become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 medium baking apples (peeled and chopped)
- ½ cup light brown sugar
- 2 tsp ground cinnamon
- 1 large egg
- ¼ cup vegetable oil
- ¼ cup full-fat sour cream
- 1 cup all-purpose flour
- 1 tsp baking soda
- For the glaze: 1 cup powdered sugar, 3 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch baking pan.
- In a bowl, mix chopped apples with ¼ cup brown sugar and 1 tsp cinnamon; set aside.
- In another bowl, whisk together the egg, remaining sugars, oil, sour cream, and vanilla until smooth.
- Combine flour, baking soda, salt, and ginger in a separate bowl; gradually add to the wet mixture.
- Fold in the apple mixture gently.
- Pour the batter into the prepared pan and bake for about 55 minutes or until a toothpick comes out clean.
- For the glaze, whisk powdered sugar with milk until smooth; drizzle over cooled bread.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
