Amish white bread is a delightful homemade treat that rivals store-bought options like Wonder Bread. Its soft texture and rich flavor make it perfect for sandwiches, toast, or simply enjoying with butter. Not only does it freeze well for future use, but it’s also a crowd-pleaser at any gathering. Whether you’re hosting a brunch or preparing a simple family dinner, this Amish white bread recipe is sure to impress.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you can whip up this bread in no time.
- Versatile Use: Perfect for sandwiches, toast, or as a side for soups and salads.
- Freezes Well: Bake extra loaves and store them in the freezer for later use.
- Soft and Fluffy: Enjoy a light texture that makes every bite comforting and satisfying.
- Family-Friendly: Kids love this bread! It’s great for lunchboxes or as an after-school snack.
Tools and Preparation
Before diving into the Amish white bread recipe, gather your tools. Having everything on hand will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Measuring cups
- Measuring spoons
- Wooden spoon or dough whisk
- Loaf pans
- Kitchen thermometer (optional)
- Clean kitchen towel
Importance of Each Tool
- Mixing bowl: Essential for combining your ingredients thoroughly.
- Measuring cups: Accurate measurements ensure consistent results every time.
- Loaf pans: These help shape the bread perfectly while baking.
Ingredients
For the Bread
- 1 cup water (110F)
- 1 pinch powdered ginger (optional – activates yeast)
- 1 cup milk (110F)
- 2/3 cup sugar (you can use less)
- 1 1/2 tablespoons active dry yeast
- 1 1/2 teaspoons salt
- 1/4 cup vegetable oil (coconut oil works really well here; melt it first and let it cool to 100F! OR use melted butter)
- 5-1/2 cups bread flour (you may need a little more or a little less)
- 2 tablespoons butter (melted)
How to Make Amish White Bread Recipe
Step 1: Prepare the Yeast Mixture
Begin by warming your water and milk to about 110°F. In your mixing bowl, combine the warm water, milk, powdered ginger, sugar, and active dry yeast. Stir gently until combined. Allow this mixture to sit for about 5-10 minutes until it becomes frothy.
Step 2: Mix Dry Ingredients
In another bowl, combine the salt and bread flour. Mix well. Gradually add this dry mixture into your wet ingredients while stirring continuously until it forms a dough.
Step 3: Knead the Dough
Flour your work surface lightly and transfer the dough onto it. Knead the dough for about 8-10 minutes until it’s smooth and elastic. If needed, add small amounts of flour during kneading to prevent sticking.
Step 4: First Rise
Place the kneaded dough into a greased bowl, cover with a clean kitchen towel, and let it rise in a warm spot until doubled in size—approximately 1 to 1.5 hours.
Step 5: Shape Loaves
Once risen, punch down the dough gently to remove any air bubbles. Divide it into two equal portions. Shape each portion into a loaf by tucking in the edges neatly.
Step 6: Second Rise
Place each loaf into greased loaf pans. Cover them again with a towel and let them rise until they have doubled again—about 30 minutes.
Step 7: Bake the Bread
Preheat your oven to 350°F while waiting for the second rise to finish. Once ready, bake your loaves for about 30 minutes or until golden brown on top. The internal temperature should reach around 190°F when done.
Step 8: Cool Down
Remove the loaves from the oven and brush tops with melted butter for added flavor. Let them cool in their pans for about 10 minutes before transferring them onto wire racks to cool completely before slicing.
Enjoy your delicious Amish white bread as part of any meal or on its own!
How to Serve Amish White Bread Recipe
Amish white bread is incredibly versatile and can be served in several delightful ways. Whether you’re enjoying a cozy family meal or hosting a gathering, this bread complements various dishes beautifully.
As Toast
- Breakfast Delight: Toast slices of Amish white bread and spread with butter or your favorite jam for a perfect morning treat.
- Avocado Toast: Top with smashed avocado, salt, and pepper for a trendy twist.
For Sandwiches
- Classic Sandwiches: Use thick slices for ham, turkey, or veggie sandwiches that everyone will love.
- Grilled Cheese: Make the ultimate grilled cheese by pairing it with melty cheese and your choice of toppings.
With Soups and Stews
- Dunking Companion: Serve alongside hearty soups or stews; the soft texture absorbs flavors wonderfully.
- Garlic Bread Variation: Spread garlic butter on slices and toast them for a crunchy dipping option.
As French Toast
- Sweet Breakfast Option: Dip slices in a mixture of eggs and milk, then cook on the griddle for delicious French toast.
- Topped with Syrup: Serve drizzled with maple syrup or sprinkled with powdered sugar for added sweetness.
How to Perfect Amish White Bread Recipe
Perfecting your Amish white bread requires attention to detail. Here are some tips to ensure your loaves come out soft and fluffy every time.
- Use Warm Ingredients: Start with water and milk at 110F to activate the yeast effectively.
- Knead Well: Knead the dough until it’s smooth and elastic; this helps develop gluten for structure.
- Let It Rise Properly: Allow the dough to rise in a warm place until it doubles in size, which typically takes about an hour.
- Preheat Your Oven: Ensure the oven is preheated to the correct temperature before baking for even cooking.
- Brush with Butter: After baking, brush melted butter on top of the loaves for extra flavor and a beautiful finish.
Best Side Dishes for Amish White Bread Recipe
Amish white bread pairs well with many side dishes, enhancing any meal. Here are some excellent options to consider:
- Creamy Tomato Soup: A classic pairing that perfectly complements the softness of the bread.
- Garden Salad: Fresh greens tossed with vinaigrette offer a light contrast to the rich bread.
- Roasted Vegetables: Seasoned veggies add color and nutrients when served alongside your homemade bread.
- Chili Con Carne: Spicy chili is wonderful when scooped up with warm slices of this soft bread.
- Baked Potatoes: Serve baked potatoes as a hearty side that works well with sandwiches made from the bread.
- Coleslaw: This crunchy salad adds texture and balances out richer dishes perfectly.
Common Mistakes to Avoid
Baking Amish white bread can be a joy, but mistakes can happen. Here are some common pitfalls and how to avoid them.
- Incorrect Water Temperature: Using water that is too hot or too cold can kill the yeast. Always aim for a temperature around 110°F for optimal activation.
- Skipping the Proofing Step: Failing to let the yeast proof can lead to dense bread. Allow the yeast to bubble before mixing it with other ingredients.
- Measuring Flour Improperly: Too much or too little flour can affect texture. Use the spoon-and-level method for accurate measurement.
- Not Kneading Enough: Insufficient kneading results in a loaf that lacks structure. Knead until the dough is smooth and elastic.
- Overproofing Dough: Letting dough rise for too long can cause it to collapse. Keep an eye on it; it should double in size, not overflow.
Storage & Reheating Instructions
Refrigerator Storage
- Store Amish white bread in an airtight container to keep it fresh.
- It can last up to one week in the refrigerator.
Freezing Amish White Bread Recipe
- Wrap loaves tightly in plastic wrap, then foil before freezing.
- The bread will maintain quality for up to three months.
Reheating Amish White Bread Recipe
- Oven: Preheat to 350°F and wrap bread in foil. Heat for about 10-15 minutes until warm.
- Microwave: Place slices on a microwave-safe plate and cover with a damp paper towel. Heat in 10-second intervals until warm.
- Stovetop: Add slices to a skillet over medium heat. Toast lightly on each side for a few minutes.
Frequently Asked Questions
What is Amish White Bread?
Amish white bread is a soft, fluffy homemade bread that’s perfect for sandwiches or toast. It’s loved for its delightful texture and taste.
Can I customize this Amish White Bread Recipe?
Absolutely! You can add herbs, spices, or even cheese to give your bread unique flavors. Feel free to experiment!
How do I know when my dough has risen enough?
When your dough doubles in size, it’s ready! You can gently poke it; if it springs back slowly, it’s perfect.
How should I store leftover Amish white bread?
Keep leftover bread in an airtight container at room temperature or refrigerate it for longer freshness.
Final Thoughts
The Amish white bread recipe offers warmth and comfort with every slice. Its versatility makes it ideal for various dishes, from sandwiches to French toast. Don’t hesitate to try different flavors or toppings; this recipe is truly yours to customize!
Amish White Bread
Indulge in the warmth and comfort of homemade Amish white bread, a soft and fluffy delight that’s perfect for sandwiches, toast, or enjoying warm with butter. This recipe rivals any store-bought option, providing a rich flavor that will have your family and friends coming back for more. Easy to make and versatile enough to complement any meal, this bread is a nostalgic favorite that freezes beautifully for future enjoyment. Whether you’re hosting a brunch or preparing a cozy dinner, this Amish white bread recipe is sure to impress everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: About 16 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup warm water (110°F)
- 1 cup warm milk (110°F)
- 2/3 cup sugar
- 1 1/2 tablespoons active dry yeast
- 1 1/2 teaspoons salt
- 1/4 cup vegetable oil (or melted butter)
- 5-1/2 cups bread flour
- 2 tablespoons melted butter (for brushing)
Instructions
- In a mixing bowl, combine warm water, milk, sugar, powdered ginger (optional), and active dry yeast. Let sit for 5-10 minutes until frothy.
- Mix salt and bread flour in another bowl. Gradually add to the yeast mixture while stirring until a dough forms.
- Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- Place in a greased bowl, cover with a towel, and let rise in a warm spot until doubled in size (about 1 to 1.5 hours).
- Punch down the dough, divide into two loaves, shape them, and place in greased loaf pans. Allow to rise again until doubled (about 30 minutes).
- Preheat oven to 350°F and bake for about 30 minutes or until golden brown. Brush with melted butter after baking.
Nutrition
- Serving Size: 1 slice (28g)
- Calories: 80
- Sugar: 2g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
