Name: Banana Chocolate Chip Muffins
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Cuisine: American
Ingredients: 3/4 cup unsalted butter, melted; 1/4 cup granulated sugar; 1/2 cup golden brown sugar; 2 eggs; 1 tsp vanilla extract; 4 ripe bananas; 1 3/4 cup all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 cup semisweet chocolate chips; 1 cup walnuts, chopped

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If you’re a fan of sweet, fluffy, and chocolatey treats, these Banana Chocolate Chip Muffins will quickly become your favorite go-to recipe.

Whether you’re looking for a quick breakfast, a satisfying snack, or a comforting dessert, these muffins check all the boxes. Packed with ripe bananas, rich chocolate chips, and crunchy walnuts, they’re a melt-in-your-mouth delight that’s easy to whip up and guaranteed to please.

Why You’ll Love These Muffins

Perfectly Moist: The ripe bananas and melted butter create a soft and moist texture that’s hard to resist.
Loaded with Flavor: A combination of sweet bananas, nutty walnuts, and semi-sweet chocolate chips makes every bite heavenly.
Simple Ingredients: You likely already have most of the ingredients in your pantry.
Versatile: Great for breakfast, brunch, dessert, or even an on-the-go snack.

Let’s dive into the recipe and see how you can make these mouthwatering muffins in just under 40 minutes!

Ingredients You’ll Need

Here’s what you’ll need to make 12-13 delicious muffins:

Wet Ingredients:
3/4 cup unsalted butter (melted)
1/4 cup granulated sugar
1/2 cup golden brown sugar
2 large eggs
1 teaspoon vanilla extract
4 ripe bananas (medium-sized)
Dry Ingredients:
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Mix-Ins:
1 cup semisweet chocolate chips
1 cup walnuts (chopped)

Step-by-Step Instructions

1. Prepare the Batter

Start by preheating your oven to 350°F (175°C) and lining your muffin tin with cupcake liners. This not only makes cleanup easier but also keeps the muffins looking neat and professional.

In a large mixing bowl, combine 1/4 cup granulated sugar, 1/2 cup golden brown sugar, and 3/4 cup melted unsalted butter. Use an electric hand mixer and blend on medium-low speed for about a minute until smooth.

Next, add 2 large eggs and 1 teaspoon vanilla extract to the mixture. Mix again on medium speed until fully incorporated.

2. Mash the Bananas

In a separate bowl, mash your 4 ripe bananas until smooth. (Tip: If your bananas aren’t ripe yet, you can place them on a baking sheet and bake at 350°F for about 15 minutes. Let them cool before mashing.) Add the mashed bananas to the batter and mix until combined.

3. Sift the Dry Ingredients

Sift together 1 3/4 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Gradually fold the dry ingredients into the wet banana mixture. Be careful not to overmix—this ensures your muffins stay light and fluffy.

4. Add the Good Stuff

Now comes the fun part! Gently fold in 1 cup of semisweet chocolate chips and 1 cup of chopped walnuts using a spatula. These mix-ins add texture and bursts of flavor to every bite.

5. Fill the Muffin Tin

Scoop the batter into your prepared muffin tin, filling each liner almost to the top. You should have enough for about 12-13 muffins. For that extra wow factor, sprinkle a few additional chocolate chips on top of each muffin before baking.

6. Bake to Perfection

Place the muffins in the preheated oven and bake for 20-24 minutes, or until a toothpick inserted into the center comes out clean. The tops should be golden brown with gooey chocolate chips melting on top.

7. Cool and Enjoy

Let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Or, if you’re like me, enjoy one warm while the chocolate is still melty—it’s pure bliss!

Tips for Success

Sift Your Dry Ingredients: This helps them incorporate evenly into the batter and prevents clumps of flour from ruining your muffins.
Ripen Bananas Quickly: If you don’t have ripe bananas on hand, use the oven trick mentioned earlier—just bake them at 350°F for about 15 minutes.
Use Cupcake Liners: Not only do they make cleanup easier, but they also prevent melted chocolate from sticking to your pan.
Add Extra Chocolate Chips on Top: This simple step gives your muffins a bakery-style look and ensures every bite is extra chocolaty.

Nutrition Information (Per Muffin)

Here’s what you can expect in terms of nutrition per muffin:

Calories: 415 kcal
Carbohydrates: 45g
Protein: 6g
Fat: 24g (Saturated Fat: 11g)
Cholesterol: 58mg
Sodium: 205mg
Potassium: 314mg
Fiber: 3g
Sugar: 24g

While these muffins are indulgent, they also provide a good balance of protein, fiber, and potassium thanks to the bananas and walnuts.

Final Thoughts

These Banana Chocolate Chip Muffins are everything you could want in a homemade treat—easy to make, bursting with flavor, and perfect for any occasion. Whether you’re serving them at brunch, packing them for a picnic, or enjoying one with your morning coffee, they’re sure to bring smiles all around.

So grab those ripe bananas sitting on your counter and whip up a batch today. Trust me—your kitchen will smell amazing, and your taste buds will thank you! Happy baking!

Banana Chocolate Chip Muffins

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These Banana Chocolate Chip Muffins are melt-in-your-mouth delicious. Chocolate, walnuts, bananas, & butter make these sweet treats so yummy.

Author: Noura
Prep Time: 15 minutes
Cook Time: 22 minutes
Total Time: 37 minutes
Yield: 12 muffins 1x
Category: Breakfast, Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

In a large mixing bowl, add granulated sugar, brown sugar, and melted butter. Use an electric hand mixer to combine everything for about 1 minute on medium-low speed.
Add vanilla extract and eggs, mixing on medium speed.
In a separate bowl, mash the ripe bananas, then add them to the muffin batter.
Sift in the dry ingredients: all-purpose flour, baking soda, and salt. Mix them into the banana muffin batter.
Fold in the chopped walnuts and semisweet chocolate chips using a spatula.
Line a muffin tin with cupcake liners and fill each muffin cup full. The recipe makes about 12-13 muffins.

Top the muffins with extra chocolate chips and bake at 350°F for 20-24 minutes.

Notes

Sift the dry ingredients – This ensures even mixing and prevents clumps of flour in your muffins.
Ripen the bananas yourself – Place unripe bananas on a baking sheet and bake for 15 minutes at 350°F. Let them cool before using.
Use cupcake liners – This prevents a mess from melted chocolate and makes storage easier.