Beef and Cheese Croissant Recipe

Baked beef and cheese croissants are the perfect combination of buttery, flaky pastry, creamy melted cheese, and tender, savory beef. This recipe is a fantastic choice for breakfast, brunch, or even as a satisfying snack.

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With simple ingredients and easy steps to follow, you can create this indulgent treat in no time.

Why You’ll Love This Recipe

This recipe is a crowd-pleaser for several reasons:

• Quick and Easy: Perfect for busy mornings or last-minute gatherings.
• Customizable: You can switch up the cheese or add other fillings like spinach or caramelized onions.
• Deliciously Satisfying: The combination of flaky croissants, flavorful beef, and gooey cheese is irresistible.

Ingredients You’ll Need

To make these baked beef and cheese croissants, you’ll need the following ingredients:

• ⅓ cup unsalted butter (at room temperature)
• 2 tablespoons Dijon mustard
• 2 green onions, thinly sliced
• 1 tablespoon honey
• ½ tsp sea salt
• ¼ tsp black pepper
• 12 mini croissants, halved horizontally
• 1 pound thinly sliced smoked deli beef
• 12 slices Swiss cheese, diagonally sliced
• 1 large egg white
• 2 teaspoons poppy seeds

Instructions: How to Make Beef and Cheese Croissants

Follow these simple steps to create a batch of these delicious croissants:

1. Preheat Your Oven: Set your oven to 375°F (190°C). Lightly grease a 9 x 13-inch baking dish or coat it with nonstick spray.
2. Prepare the Butter Mixture: In a small bowl, mix together the butter, Dijon mustard, green onions, and honey. Season with sea salt and black pepper to taste.
3. Assemble the Croissants: Spread the prepared butter mixture on both sides of each croissant half. Layer slices of smoked deli beef and Swiss cheese inside each croissant to create 12 sandwiches.
4. Arrange in the Baking Dish: Place the filled croissants in a single layer in the prepared baking dish.
5. Prepare the Egg Wash: In a small bowl, whisk together the egg white and 1 tablespoon of water. Brush the tops of the croissants with this mixture, then sprinkle with poppy seeds for added flavor and texture.
6. Bake to Perfection: Place the baking dish in the oven and bake for 15–18 minutes, or until the croissants are golden brown and the cheese has melted beautifully.
7. Let Them Rest: Allow the croissants to cool for about 5 minutes before serving.
8. Serve Warm: Enjoy these decadent beef and cheese croissants while they’re warm and fresh out of the oven!

Tips for Success

• Choose High-Quality Ingredients: Opt for fresh croissants, high-quality deli beef, and your favorite brand of Swiss cheese for the best flavor.
• Make Ahead: You can assemble the croissants a few hours ahead of time and refrigerate them until you’re ready to bake. Just be sure to add the egg wash and poppy seeds right before baking.
• Experiment with Fillings: Feel free to add extras like sautéed mushrooms, caramelized onions, or fresh spinach for added flavor and texture.

Frequently Asked Questions (FAQ)

1. Can I use regular-sized croissants instead of mini ones?
Absolutely! If you’re using regular-sized croissants, simply adjust the amount of filling per croissant to suit their size. You may need to bake them slightly longer as well.

2. Can I use a different type of cheese?
Yes! While Swiss cheese works wonderfully in this recipe, you can substitute it with cheddar, provolone, or even mozzarella for a different flavor profile.

3. Can I make these croissants vegetarian?
Of course! Simply replace the beef with roasted vegetables like zucchini, bell peppers, or mushrooms for a delicious vegetarian option.

4. How do I store leftovers?
Store any leftover croissants in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.

5. Can I freeze these croissants?
Yes! Assemble the croissants as directed but don’t bake them yet. Wrap them tightly in plastic wrap or aluminum foil and freeze for up to 1 month. When ready to bake, thaw them in the refrigerator overnight, then follow the baking instructions as usual.

Nutrition Information (Per Serving)

• Calories: 323 kcal
• Carbohydrates: 15 g
• Protein: 17 g
• Fat: 22 g
• Saturated Fat: 12 g
• Cholesterol: 89 mg
• Sodium: 838 mg
• Fiber: 1 g
• Sugar: 5 g

Final Thoughts

These baked beef and cheese croissants are a delightful way to elevate your breakfast or snack game. They’re easy to make yet taste like something you’d find at a gourmet café. Whether you’re serving them at a family brunch or enjoying them as a quick treat on a busy morning, one thing is certain: they’re bound to be a hit!

Try this recipe today and enjoy the perfect balance of buttery pastry, savory beef, and melted cheese in every bite.

Beef and Cheese Croissant Recipe

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Baked beef and cheese croissants are the ultimate comfort food—a delightful combination of buttery, flaky pastry, gooey melted cheese, and savory beef. Perfect for breakfast, brunch, or a quick snack, these croissants are simple to make and irresistibly delicious!

• Author: Satur Romero
• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Total Time: 28 minutes
• Yield: 12 mini croissants 1x
• Category: Breakfast, Snack
• Method: Baking
• Cuisine: American
• Diet: Not specified

Ingredients

Scale 1x2x3x

• Butter Mixture:

  • ⅓ cup unsalted butter, at room temperature
  • 2 tablespoons Dijon mustard
  • 2 green onions, thinly sliced
  • 1 tablespoon honey
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper

• Croissants and Filling:

  • 12 mini croissants, halved horizontally
  • 1 pound thinly sliced smoked deli beef
  • 12 slices Swiss cheese, diagonally sliced

• Egg Wash and Topping:

  • 1 large egg white
  • 2 teaspoons poppy seeds

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Instructions

1. Preheat the Oven:

   • Preheat your oven to 375°F (190°C).
   • Lightly oil a 9 x 13-inch baking dish or coat it with nonstick spray.

2. Prepare the Butter Mixture:

   • In a small bowl, mix the softened butter, Dijon mustard, green onions, and honey.
   • Season with sea salt and black pepper to taste.

3. Assemble the Croissants:

   • Slice the mini croissants in half horizontally.
   • Spread the prepared butter mixture evenly on both sides of each croissant.
   • Fill each croissant with a layer of smoked deli beef and a slice of Swiss cheese.
   • Close the croissants to form sandwiches.

4. Arrange in the Baking Dish:

   • Place the assembled croissants in a single layer in the prepared baking dish.
   • Ensure they are snug but not overcrowded.

5. Prepare the Egg Wash:

   • In a small bowl, whisk together the egg white and 1 tablespoon of water.
   • Brush the egg wash over the tops of the croissants.
   • Sprinkle poppy seeds on top.

6. Bake Until Golden Brown:

   • Bake in the preheated oven for 15-18 minutes, or until the croissants are golden brown and toasted.
   • The cheese should be melted, and the beef warmed through.

7. Let Them Rest:

   • Remove from the oven and let the croissants rest for 5 minutes before serving.

8. Serve Warm:

   • Serve warm and enjoy! These croissants pair wonderfully with a side salad, fresh fruit, or a warm beverage.

Notes

• Substitute Swiss cheese with cheddar, provolone, or Gruyere for a unique twist.
• Use fresh croissants for the best texture and taste.
• Assemble ahead of time and refrigerate until ready to bake. Add a few extra minutes to the baking time if chilled.

Nutrition

• Serving Size: 1 croissant
• Calories: 323 kcal
• Sugar: 5 g
• Sodium: 838 mg
• Fat: 22 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 17 g
• Cholesterol: 89 mg